일본 대두 기반 대체육 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

식물성 대체육

HS 코드

210610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

일본의 대두 기반 대체육 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 대두 기반 대체육 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본 내 대두 기반 대체육의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210610)

일본의 대두 기반 대체육 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	443,679	4,717,622 USD
2023	480,506	4,770,467 USD
2022	467,538	6,093,272 USD

일본에서 수출되는 대두 기반 대체육의 주요 수출 대상 시장 (HS 코드 210610) 2024

2024년 기준, 일본발 대두 기반 대체육 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	37,858	759,686.892 USD
2	캐나다	4,908	454,665.248 USD
3	태국	68,567	452,134.963 USD
4	중국	13,882	415,799.268 USD
5	베트남	34,911	296,512.484 USD

소싱 진단

일본산 대두 기반 대체육, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

일본의 대두 기반 대체육 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 대두 기반 대체육 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

일본 내 대두 기반 대체육의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210610)

일본의 대두 기반 대체육 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	8,754,009	37,184,807 USD
2023	9,309,261	38,504,976 USD
2022	10,805,079	48,971,953 USD

일본에 대두 기반 대체육를 공급하는 주요 원산지 공급국 (HS 코드 210610) 2024

2024년 기준, 일본로 대두 기반 대체육를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	1,905,661	18,280,428.696 USD
2	중국	5,024,110	12,786,451.793 USD
3	프랑스	268,968	1,707,183.081 USD
4	호주	271,861	1,163,812.491 USD
5	네덜란드	440,902	774,016.368 USD

수출 진단

우리 대두 기반 대체육, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 일본 대두 기반 대체육 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Food Product (Plant-based meat alternative)

Market

Soy-based mince (soymeat) in Japan is a processed soybean product used as a minced-meat substitute, sold in dried, ready-to-use (retort), and frozen formats. Japan’s market is characterized by strong domestic manufacturing and brand activity (e.g., Marukome’s frozen and retort minced soymeat; Otsuka Foods’ Zero Meat range), while upstream soy ingredients are largely import-dependent. Product naming and labeling are regulated to avoid misleading consumers (e.g., using “meat” terms requires clear plant-based/no-meat context), and importers must follow Japan’s Food Sanitation Act import notification and additive compliance rules. Frozen and chilled distribution is common for consumer-ready products, with shelf-life positioning often around 12 months for certain Japanese retail and foodservice items.

Market RoleImport-dependent consumer market with domestic manufacturing of soy-based meat alternatives

Domestic RoleMeat-substitute processed food category used in home cooking and foodservice formulations (e.g., mapo tofu, hamburger-style dishes, meat sauce) using minced soymeat formats

Market GrowthNot Mentioned

Specification

Physical Attributes

Minced/granular textured soy format designed to substitute for ground meat in sauces and mixed dishes
Reconstitution-driven volume expansion (e.g., water absorption ratio 370% / ~3.7× expansion stated for certain dried minced soymeat products in Japan)

Compositional Metrics

Soy-based mince products may be positioned as high-protein and low-fat based on product nutrition panels; exact targets depend on brand/formulation

Packaging

Retail packs (e.g., 200g frozen minced soymeat) and shelf-stable retort packs (e.g., 100g ready-to-use minced soymeat)
Foodservice bulk cartons (e.g., 10kg dried minced soymeat)

Supply Chain

Value Chain

Imported soybeans/soy protein inputs → domestic texturization/processing into minced soymeat formats → packaging (frozen/retort/dry) → domestic distribution to retail and foodservice
For imported finished goods: offshore manufacturing → ocean freight → Japan port/airport entry → MHLW quarantine-station document examination/inspection → customs clearance → cold-chain or ambient distribution depending on form

Temperature

Frozen minced soymeat products are distributed under frozen-chain conditions and may be cooked directly from frozen depending on product design.

Shelf Life

Shelf life of 12 months is stated for certain Japanese frozen, dried, and ready-to-use minced soymeat products depending on packaging form.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Japan’s import notification procedures and food additive positive-list/standards (e.g., use of non-permitted additives or inaccurate ingredient/manufacturing disclosures) can result in quarantine-station rejection, disposal/return, and loss of market access for soy-based mince consignments intended for sale.Pre-validate formulation and additive status against Japan’s designated/existing additive lists and standards for use; prepare complete import notification documentation (ingredients, manufacturing method, additive use) for quarantine-station review before shipment.

Labeling MediumPlant-based 'meat' naming and claims can trigger misleading-representation risk if consumers could interpret the product as meat; allergen communication is also sensitive (soybeans are a common allergen category, and wheat is among mandatory specified allergens).Align Japanese label text and product naming with CAA guidance (clear 'plant-based/no meat used' context); implement allergen control and accurate disclosure consistent with Japan’s food labeling requirements.

Sustainability MediumUpstream soybean sourcing may face increasing buyer scrutiny related to deforestation and conversion risks in soy supply chains, potentially affecting procurement acceptability for Japan-market customers with ESG requirements.Adopt deforestation- and conversion-free soy sourcing policies where feasible; maintain supplier traceability and evidence packages for soy inputs.

Logistics MediumFrozen/chilled soy-based mince formats are exposed to cold-chain disruptions and refrigerated freight cost volatility, which can drive landed-cost swings and delivery delays for imports to Japan.Prefer shelf-stable/dry inputs when commercially acceptable; for frozen finished goods, use validated refrigerated logistics partners, temperature monitoring, and buffer inventory planning.

Sustainability

Deforestation and land-use conversion risk in upstream soybean supply chains used in soy-based products (global soy supply chains are a known deforestation/conversion risk area).

FAQ

What are the key border steps to import soy-based mince into Japan for sale?For shipments intended for sale or business use, Japan requires an import notification under the Food Sanitation Act to be submitted to an MHLW quarantine station for each consignment. Quarantine officers review documentation such as ingredients, manufacturing methods, and additive use for compliance, and non-compliant cargo may not be imported for sale.

Which allergens are especially important to manage for soy-based mince sold in Japan?Soy-based mince commonly contains soybeans, and some products also contain wheat (for example, soy sauce-based ingredients). Japan’s consumer-facing labeling materials list wheat among mandatory allergens to indicate, and soybeans among allergens where labeling is recommended, so allergen control and accurate disclosure are important for Japan-market labels.

What product forms of soy-based mince are commonly seen in Japan?Japan-facing guidance describes soymeat as available in dried, ready-to-use (retort), and frozen types, including minced formats used as a substitute for ground meat. Japanese products also describe processing such as heating soybeans under pressure and drying at high temperature for dried minced formats, while frozen minced formats are designed for frozen storage and cooking convenience.