향신료를 첨가 모과 잼 마켓 오버뷰 2026

Name: 향신료를 첨가 모과 잼 Global Market Overview Dataset
Creator: Tridge

상위 제품

마르멜로 잼

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

향신료를 첨가 모과 잼 마켓 커버리지는 2개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2개와 수입업체 1개가 색인되어 있습니다.
1건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-14.

향신료를 첨가 모과 잼에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 1건을 분석하고, 월간 단가 벤치마크로 향신료를 첨가 모과 잼의 수출 경쟁력과 소싱 리스크를 추적하세요.

향신료를 첨가 모과 잼 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

향신료를 첨가 모과 잼의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

향신료를 첨가 모과 잼 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 향신료를 첨가 모과 잼 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05
스페인	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)

향신료를 첨가 모과 잼 Global Supply Chain Coverage

3개 기업

향신료를 첨가 모과 잼에 대해 수출업체 2개와 수입업체 1개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 향신료를 첨가 모과 잼 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

향신료를 첨가 모과 잼 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

향신료를 첨가 모과 잼에 대해 Tridge Supply Chain Intelligence에 수출업체 2개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

향신료를 첨가 모과 잼 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 향신료를 첨가 모과 잼 공급망 인텔리전스 네트워크의 전체 수출업체 2개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(스페인)

최근 수출 거래: 2025-12-01

산업군: 식품 포장식품 제조기타

밸류체인 역할: 식품 제조농업 / 생산 / 가공 / 포장

수출 국가: 러시아, 대한민국, 멕시코, 미국

공급 제품: 딱딱한 사탕, 마르멜로 잼, 마르멜로 페이스트 +4

(멕시코)

최근 수출 거래: 2026-04-12

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 미국, 캐나다

공급 제품: 츄잉캔디, 과일 맛 사탕, 핫소스 +5

향신료를 첨가 모과 잼 글로벌 수출업체 커버리지

2개 기업

수출업체 수는 향신료를 첨가 모과 잼의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 향신료를 첨가 모과 잼 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

향신료를 첨가 모과 잼 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

향신료를 첨가 모과 잼 수요 인텔리전스를 위해 수입업체 1개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

향신료를 첨가 모과 잼 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 향신료를 첨가 모과 잼에 대해 추적되는 전체 수입업체 1개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-04-12

임직원 규모: 직원 101 - 500명

산업군: 식품 제조

밸류체인 역할: -

글로벌 수입업체 커버리지

1개 기업

수입업체 수는 향신료를 첨가 모과 잼에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 향신료를 첨가 모과 잼 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable

Industry PositionProcessed Fruit Preserve

Market

Spiced quince jam is a shelf-stable cooked fruit preserve typically classified within HS 2007 (jams, fruit jellies, marmalades, and fruit pastes obtained by cooking). Upstream quince (Cydonia oblonga) production is concentrated in a limited set of countries led by Türkiye and China, supporting availability of quince for processing into preserves. In global trade for cooked fruit preparations (HS 200799), European exporters (notably France, Italy, Belgium, Germany) and Türkiye are major suppliers, while the United States and Germany are among the largest import markets by value (UN Comtrade via WITS). Spices are explicitly permitted as optional ingredients under Codex jam standards, enabling differentiated “spiced” variants that often target premium and specialty retail channels while remaining sensitive to sugar, energy, and packaging input costs.

Major Producing Countries

터키FAOSTAT reports Türkiye among the leading global producers of quinces (raw fruit) in recent years.
중국FAOSTAT reports China among the leading global producers of quinces (raw fruit) in recent years.
우즈베키스탄FAOSTAT reports Uzbekistan among significant quince-producing countries; production supports both fresh use and processing.
이란FAOSTAT reports Iran among significant quince-producing countries.
모로코FAOSTAT reports Morocco among significant quince-producing countries.

Major Exporting Countries

프랑스Among the top exporters by value for HS 200799 (other jams/jellies/marmalades and similar cooked preparations) in 2023 (UN Comtrade via WITS).
이탈리아Among the top exporters by value for HS 200799 in 2023 (UN Comtrade via WITS).
터키Among the top exporters by value for HS 200799 in 2023 (UN Comtrade via WITS).
벨기에Among the top exporters by value for HS 200799 in 2023 (UN Comtrade via WITS).
독일Among the top exporters by value for HS 200799 in 2023 (UN Comtrade via WITS).

Major Importing Countries

미국Largest importer by value for HS 200799 in 2023 (UN Comtrade via WITS).
독일Among the largest importers by value for HS 200799 in 2023 (UN Comtrade via WITS).
프랑스Among the largest importers by value for HS 200799 in 2023 (UN Comtrade via WITS).
캐나다Among the largest importers by value for HS 200799 in 2023 (UN Comtrade via WITS).
영국Among the larger importers by value for HS 200799 in 2023 (UN Comtrade via WITS).

Specification

Physical Attributes

Spreadable to gelled consistency with fruit-derived flavor; optional spices may contribute warm aromatic notes in spiced variants (Codex STAN 296-2009).

Compositional Metrics

Codex STAN 296-2009 sets minimum fruit-content requirements; for quince, the minimum fruit ingredient percentage is lower than the general minimum (e.g., 35% in the higher fruit-content tier and 25% in the lower tier).
Codex STAN 296-2009 indicates finished-product soluble solids for jams/jellies/marmalades at 60–65% or greater (subject to retail-country legislation).
EU Directive 2001/113/EC specifies that products defined as jams/jellies/marmalades must have soluble dry matter of 60% or more by refractometer (with exceptions where sugars are replaced by sweeteners).

Grades

Codex STAN 296-2009 (Codex Standard for Jams, Jellies and Marmalades) is a common international reference for definitions and compositional compliance in trade.

Packaging

Retail glass jars with metal twist-off lids are common for international trade; secondary packaging typically uses corrugated cartons for case packing and palletization.
Bulk formats (e.g., foodservice tubs or industrial pails) are used where the product is supplied for bakery, dairy, or foodservice applications.

ProcessingHigh soluble solids and acidity support shelf stability; gelation is typically achieved via fruit pectin and/or added pectin with controlled cooking.Codex STAN 296-2009 permits optional ingredients of plant origin including herbs and spices, enabling spiced quince jam variants.

Supply Chain

Value Chain

Quince sourcing (fresh or processed fruit ingredient) -> inspection/washing -> peeling/coring and pulping -> formulation with sweeteners and optional spices -> cooking/concentration -> hot filling and/or pasteurization -> cooling -> labeling/case packing -> ambient distribution and export

Demand Drivers

Retail demand for shelf-stable fruit spreads and premium/specialty flavors (including spiced variants) supported by long ambient distribution chains
Foodservice and industrial demand for cooked fruit preparations used as bakery fillings, dessert inclusions, and topping applications

Temperature

Ambient shipping and storage are typical for unopened product; avoid prolonged heat exposure to reduce quality degradation (color/flavor) and packaging stress.
After opening, refrigeration is commonly required to slow spoilage and preserve quality.

Shelf Life

Unopened product is generally shelf-stable due to heat treatment and high soluble solids; shelf life is brand- and process-dependent and commonly managed via best-before dating.

Risks

Supply Concentration HighQuince (the primary fruit input) production is concentrated in a limited set of countries led by Türkiye and China, creating exposure to localized weather shocks, orchard disease pressures, or policy/logistics disruptions in key origins. Because quince is a niche fruit relative to major jam fruits (e.g., strawberry), rapid substitution can be constrained when processors require authentic quince flavor and texture.Diversify quince sourcing across multiple producing countries and formats (fresh, pulp, concentrate where feasible), and maintain safety stocks of shelf-stable fruit ingredients and packaging components.

Regulatory Compliance MediumInternational market access can be constrained by differing definitions and compositional requirements for “jam” and related preserves, including minimum fruit-content rules and minimum soluble-solids (dry matter) thresholds, as well as additive permissions and labeling requirements.Align formulations and specifications to Codex STAN 296-2009 (and, where relevant, EU Directive 2001/113/EC) and verify additive permissions against Codex GSFA and destination-market rules.

Food Safety MediumAlthough high soluble solids and heat processing reduce many microbial risks, hazards such as foreign material (e.g., glass from packaging), closure integrity failures, and post-process contamination can trigger costly recalls and border rejections.Implement HACCP-based controls including container/closure integrity checks, hygienic zoning for post-cook filling, traceability, and appropriate foreign-body detection/inspection suited to packaging type.

Input Cost Volatility MediumCost structure is sensitive to sugar/sweetener pricing, energy for cooking/concentration, and packaging materials (glass, metal closures), which can affect competitiveness and export pricing for value-added preserves.Use forward procurement/hedging where available, qualify alternative packaging and multiple suppliers, and optimize batch energy efficiency (e.g., vacuum cooking or heat recovery) where feasible.

Sustainability

Packaging footprint and breakage risk are material due to frequent use of glass jars in retail trade; packaging choices affect transport emissions and loss rates.
Energy intensity of cooking/concentration can increase cost and emissions sensitivity where energy prices or decarbonization policies shift.

FAQ

Which international standard covers jams and allows optional spices in spiced quince jam?The Codex Standard for Jams, Jellies and Marmalades (Codex STAN 296-2009) defines these products and explicitly allows optional plant-origin ingredients, including herbs and spices, as long as they do not mislead consumers.

What key compositional requirements matter most in trade specifications for quince jam?Two commonly referenced specifications are minimum fruit content and minimum soluble solids (dry matter). Codex STAN 296-2009 sets minimum fruit-content requirements (with a specific lower minimum for quinces compared with the general rule) and indicates soluble solids for finished jam/jelly products at around 60–65% or greater, while the EU’s jam directive specifies soluble dry matter of at least 60% for products sold under reserved names.

Which HS heading is typically used to track trade in quince jam and similar cooked fruit preserves?Trade statistics for quince jam are typically captured under HS heading 2007 (jams, fruit jellies, marmalades, fruit purées and pastes obtained by cooking). In many datasets, non-citrus jams and similar products are reported under HS 200799 (“other”).