리투아니아 딸기 잼 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

수제 딸기 잼, 일반 딸기 잼, 저당 딸기 잼, 무가당 딸기 잼, +4

원재료

신선 딸기, 백설탕

HS 코드

200799

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

리투아니아의 딸기 잼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 리투아니아의 딸기 잼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

리투아니아 내 딸기 잼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

리투아니아의 딸기 잼 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	504,212	2,060,810 USD
2023	725,538	3,234,338 USD
2022	1,033,811	3,460,594 USD

리투아니아에서 수출되는 딸기 잼의 주요 수출 대상 시장 (HS 코드 200799) 2024

2024년 기준, 리투아니아발 딸기 잼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	라트비아	203,160.35	687,303 USD
2	에스토니아	109,730.7	410,690 USD
3	폴란드	20,765.9	250,700 USD
4	미국	29,300.78	118,703 USD
5	독일	28,817	98,913 USD

소싱 진단

리투아니아산 딸기 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

리투아니아의 딸기 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 리투아니아의 딸기 잼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

리투아니아 내 딸기 잼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

리투아니아의 딸기 잼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	3,575,074	10,504,010 USD
2023	3,526,891	11,332,349 USD
2022	3,212,895	9,251,284 USD

리투아니아에 딸기 잼를 공급하는 주요 원산지 공급국 (HS 코드 200799) 2024

2024년 기준, 리투아니아로 딸기 잼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	라트비아	2,020,701.34	4,751,587 USD
2	벨기에	226,959	904,214 USD
3	프랑스	136,819	886,270 USD
4	폴란드	290,575	787,678 USD
5	체코	203,825	549,884 USD

수출 진단

우리 딸기 잼, 이 리투아니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 리투아니아 딸기 잼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (jarred preserve)

Industry PositionConsumer Packaged Food (fruit preserve/spread)

Market

Strawberry jam in Lithuania is a domestic consumer packaged food category supplied by both local producers and imported brands within the EU single market. Products marketed as “jam” in Lithuania follow EU-harmonised compositional definitions for jams and related fruit preserves, alongside EU-wide labelling and additive rules. Lithuanian retailers list domestically produced strawberry jam (e.g., Kėdainių konservų fabrikas and private-label WELL DONE/Rivona) and imported preserves (e.g., Spilva products listed with origin Denmark). The main market-access risks are EU food-safety non-compliance (e.g., pesticide MRL exceedances in fruit ingredients, labelling errors, or unauthorized additive use) and consequent withdrawal/recall actions via EU systems.

Market RoleDomestic consumer market supplied by both domestic production and imports (intra-EU), under EU-harmonised standards

Domestic RoleRetail spread product for household use and foodservice/baking applications; widely sold in grocery retail and e-commerce

Market GrowthNot Mentioned

SeasonalityShelf-stable jam is available year-round; production and raw fruit sourcing can be seasonal, but retail availability is not strongly seasonal.

Specification

Physical Attributes

Spreadable fruit preserve; some products are positioned as traditional with fruit pieces/chunks.

Compositional Metrics

Fruit content disclosure (e.g., g fruit per 100 g) and total sugar content are commonly declared on pack/retailer listings for strawberry jam SKUs.

Packaging

Glass jars are common for retail strawberry jam in Lithuania; ambient storage is typical, with refrigeration after opening.

Supply Chain

Value Chain

Strawberries (domestic or imported) + sugar + gelling/acid regulators → cooking/concentration → hot filling into jars → pasteurisation/closure integrity checks → case packing → ambient distribution to retailers/e-commerce fulfilment

Temperature

Unopened jars are typically stored and distributed at ambient temperatures; after opening, consumer guidance commonly indicates refrigeration.

Shelf Life

Shelf life is mainly driven by heat treatment, closure integrity, soluble solids/sugar level, and hygiene controls; post-opening shelf life depends on refrigerated storage and avoiding contamination.

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighNon-compliance with EU food-safety rules (e.g., pesticide MRL exceedances in fruit ingredients, unsafe product, or serious labelling/composition non-compliance) can trigger rapid withdrawals/recalls and cross-border notifications via EU systems, disrupting market access in Lithuania.Run pre-shipment compliance checks against EU requirements (label review under Regulation (EU) No 1169/2011; additive legality under Regulation (EC) No 1333/2008; supplier residue-control evidence aligned to Regulation (EC) No 396/2005) and maintain batch-level traceability records per Regulation (EC) No 178/2002.

Regulatory Compliance MediumProducts marketed as “jam/extra jam/jelly/marmalade” must align with EU compositional definitions; upcoming amendments to the EU jam directive have new transposition and application timelines that can affect reformulation and labelling expectations.Confirm product naming and fruit/sugar-related statements against Directive 2001/113/EC (and its amendments) and plan packaging transitions ahead of enforcement timelines.

Documentation Gap MediumFor non-EU origin shipments, customs clearance depends on correct tariff classification, origin documentation (where preference is claimed), and access/authorisation to Lithuanian Customs e-services; gaps can cause holds and delays.Validate HS/CN classification for HS 2007 using EU tools (TARIC/Access2Markets), ensure EORI/origin documentation readiness, and set up/maintain Lithuanian Customs BAP access and authorised representation before shipment.

Logistics LowGlass-jar jam shipments are vulnerable to breakage and leakage in transit, increasing claims risk and retailer non-conformance.Use tested secondary packaging (dividers, shrink-wrapped trays), vibration-resistant palletisation, and include transport-robust packaging validation for retailer supply.

Sustainability

Packaging footprint and waste management considerations (glass jar packaging is common in the category).

FAQ

Which EU rule defines what can be sold as “jam” in Lithuania?Lithuania follows EU rules: Directive 2001/113/EC sets the core definitions and essential compositional requirements for fruit jams, jellies and marmalades marketed in the EU, including Lithuania.

Which additives commonly appear in strawberry jam products sold in Lithuania’s grocery channels?Retail listings for Lithuania-market strawberry jam SKUs commonly show pectin (E440) as a gelling agent and citric acid (E330) as an acidity regulator; some preserve/marmalade SKUs also use preservatives such as potassium sorbate (E202), depending on the product.

What is the main compliance risk that can lead to recalls or withdrawal of strawberry jam in Lithuania?Serious food-safety or compliance issues—such as unsafe product findings, pesticide residue MRL exceedances in plant-based ingredients, or major labelling/non-compliance—can trigger rapid action and notifications through the EU Rapid Alert System for Food and Feed (RASFF), leading to withdrawals or recalls in Lithuania.