오스트리아 속을 채운 녹색 올리브 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

염장 올리브

HS 코드

200570

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

오스트리아의 속을 채운 녹색 올리브 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 속을 채운 녹색 올리브 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오스트리아 내 속을 채운 녹색 올리브의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200570)

오스트리아의 속을 채운 녹색 올리브 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	434,609	1,549,696 USD
2022	565,143	1,903,321 USD

소싱 진단

오스트리아산 속을 채운 녹색 올리브, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

오스트리아의 속을 채운 녹색 올리브 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 속을 채운 녹색 올리브 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

오스트리아 내 속을 채운 녹색 올리브의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200570)

오스트리아의 속을 채운 녹색 올리브 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,539,566	16,353,097 USD
2022	5,198,349	13,524,859 USD

수출 진단

우리 속을 채운 녹색 올리브, 이 오스트리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

오스트리아 속을 채운 녹색 올리브 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Jarred)

Industry PositionValue-added Processed Vegetable Product

Market

Stuffed green olives in Austria are a fully processed, ready-to-eat product sold mainly as jarred, pasteurised olives packed in brine or oil. Austria is an import-dependent consumer market, supplied primarily by Mediterranean producing countries and EU intra-market trade flows. Retail assortments show multiple stuffing variants (e.g., paprika/pimento, anchovy, truffle, jalapeño) and both branded and private-label lines. Austrian market access and compliance are governed by harmonised EU food law, with national enforcement and RASFF-linked withdrawal/recall mechanisms.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail and foodservice appetizer/ingredient category with limited domestic processing beyond distribution and possible repacking

Specification

Primary VarietyManzanilla (commonly referenced for stuffed green olives in Austrian retail listings)

Secondary Variety

Chalkidiki (often sold as paprika/pimento-stuffed in Austria)

Physical Attributes

Pitted and stuffed green olives; labels commonly warn that stones or stone fragments may still be present.
Packed in brine or oil; jarred, pasteurised, ready-to-eat format.

Compositional Metrics

Salt and acidity are key quality/label metrics for stuffed green olives sold in Austria (brine-packed products commonly use acidulants such as citric acid).

Grades

Retail specifications commonly differentiate by olive variety/origin claims and stuffing type rather than formal grade naming in consumer listings.

Packaging

Glass jar format with net and drained weight; pasteurised retail presentation.
Storage instructions typically specify dry/light-protected storage before opening and refrigeration after opening with a label-defined consumption window.

Supply Chain

Value Chain

Olive harvest → debittering/curing → brining/fermentation and/or heat treatment → pitting → stuffing → packing in brine/oil → pasteurisation (common in retail products) → EU distribution → Austrian retail

Temperature

Ambient storage and transport are typical for unopened jars; labels commonly require refrigeration after opening.

Shelf Life

Unopened product is shelf-stable; after opening, Austrian retail labels commonly instruct chilled storage and consumption within a short, label-defined timeframe (often from a few days up to about two weeks, depending on SKU).

Freight IntensityMedium

Transport ModeMultimodal

Risks

Climate HighAustria is structurally import-dependent for table olives and stuffed olive products; drought/heat and other climate shocks in key Mediterranean source regions can sharply reduce available supply and raise input costs, disrupting contracted volumes and retail continuity.Diversify approved origins/suppliers across multiple producing countries, pre-qualify alternative stuffing variants/pack formats, and use flexible contracting with volume and price adjustment clauses tied to harvest conditions.

Food Safety MediumStuffed green olives are a ready-to-eat processed product; contamination, foreign body issues (including residual stone fragments), or non-compliant additive/label declarations can trigger withdrawals and reputational damage via Austrian enforcement and EU RASFF notifications.Require lot-specific COAs aligned to EU requirements, validate supplier heat-treatment controls for packed product, and run periodic verification testing with documented corrective action workflows.

Regulatory Compliance MediumMislabeling (especially allergens when stuffing contains fish, milk, nuts, or sulphites) or incorrect ingredient/additive presentation under Regulation (EU) No 1169/2011 and Regulation (EC) No 1333/2008 can lead to retail delisting or enforcement action in Austria.Implement a German-language label approval gate and maintain a controlled master specification for each SKU (ingredients, E-numbers, allergens, net/drained weight, storage after opening).

Labor And Human Rights MediumUpstream agricultural labour risks (including severe exploitation of migrant workers reported across EU sectors) can create buyer and reputational exposure for Austrian retailers/importers sourcing Mediterranean-origin olive products.Add labour-risk screening to supplier approval, request credible third-party social audits where appropriate, and maintain a grievance/whistleblowing channel for supply-chain concerns.

Logistics MediumJarred products are packaging-heavy and damage-sensitive; temperature abuse after opening is a consumer-side risk, while breakage and transport disruption can affect service levels and returns for Austrian retail distribution.Use robust secondary packaging and palletisation standards, specify shock/breakage tolerances in contracts, and align retailer handling guidance (including post-opening refrigeration instructions) with label content.

Sustainability

Climate and water-stress exposure in Mediterranean olive-growing regions supplying Austria can drive yield volatility and procurement instability for table olives and derived products.

Labor & Social

Migrant worker exploitation risk exists in parts of European agricultural supply chains; buyers may face increasing due diligence expectations for upstream labour practices even when importing finished processed products.

Standards

IFS Food
BRCGS Global Standard Food Safety
FSSC 22000

FAQ

Where does Austria mainly source prepared/processed olives (a proxy category that includes stuffed olives)?UN Comtrade data (via World Bank WITS) shows Austria’s imports under HS 200570 are led by Mediterranean suppliers, with Greece and Spain as leading sources and Turkey and Italy also significant.

Which olive varieties are commonly seen in stuffed green olive products sold in Austria?Austrian retail listings for stuffed green olives commonly reference Manzanilla (Spain/Spanish-style) and Chalkidiki (Greece) varieties, depending on SKU and stuffing type.

What additives commonly appear on Austrian retail labels for stuffed green olives?Retail ingredient lists commonly include acidulants such as citric acid (E330), antioxidants such as ascorbic acid (E300), and—depending on variant—flavour enhancers like MSG (E621) and texturising agents such as alginates (e.g., E401) or xanthan gum (E415). These additives must be authorised and used according to EU rules.

What storage guidance after opening is typical for stuffed green olives sold in Austria?Product labels commonly instruct keeping the opened jar refrigerated and consuming within a label-defined period, which can range from a few days to about two weeks depending on the specific product.