토란 가루 대만 마켓 오버뷰 2026

원재료

신선 토란 덩이줄기, 냉동 토란 덩이줄기

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

대만의 토란 가루 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
대만의 토란 가루에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

대만 내 토란 가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

대만의 토란 가루에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 토란 가루 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 77.9%에서 샘플링되었습니다.

토란 가루의 대만 샘플 수출 공급업체 거래 기록

대만의 토란 가루 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 토란 가루 샘플 거래 단가(일자별): 2026-05-18: 9.00 USD / kg, 2026-05-18: 18.50 USD / kg, 2026-05-07: 18.50 USD / kg, 2026-04-16: 18.50 USD / kg, 2026-04-16: 16.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-18	[서류** ****** ****	9.00 USD / kg	(대만)	(대한민국)
2026-05-18	[향료* ******* ************	18.50 USD / kg	(대만)	(대한민국)
2026-05-07	[향료* ******* ************	18.50 USD / kg	(대만)	(대한민국)
2026-04-16	[향료* ******* ************	18.50 USD / kg	(대만)	(대한민국)
2026-04-16	[서류** ****** ****	16.00 USD / kg	(대만)	(대한민국)

대만 내 상위 토란 가루 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 대만의 토란 가루에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(대만)

최근 수출 거래: 2026-05-01

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조소매

대만 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 대만의 토란 가루 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 대만 내 토란 가루 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormDry (Flour/Powder)

Industry PositionFood Ingredient (Milled Root Crop Product)

Market

Taro flour in Taiwan (TW) is a dry, milled root-crop ingredient used in taro-flavored beverages/desserts and in bakery or home cooking applications. Domestic demand exists through both foodservice and retail channels, while the import/export balance for taro flour specifically is not verified in this record due to a trade-statistics data gap. Market access and buyer acceptance are primarily driven by Taiwan’s food import inspection regime and compliance with labeling and contaminant/residue controls. Supply continuity can be influenced by raw-material availability and quality consistency in upstream taro sourcing when domestically milled.

Market RoleDomestic consumption-focused ingredient market; import/export balance not verified (data gap)

Domestic RoleIngredient used by food manufacturers, foodservice, and retail consumers for taro-flavored applications

Specification

Physical Attributes

Fine, free-flowing powder with controlled moisture to prevent caking
Color can range from off-white to light purple depending on raw taro material and processing

Compositional Metrics

Moisture specification (to support shelf stability)
Starch-related functionality (thickening/viscosity performance)
Microbiological limits for dry powders (buyer/authority testing as applicable)

Packaging

Moisture-barrier sealed retail pouches for consumer sale
Multi-wall paper bags or lined sacks for industrial use

Supply Chain

Value Chain

Taro sourcing (domestic or imported) → washing/peeling → slicing/drying → milling → sieving/blending → packaging → importer/distributor → food manufacturer/retail

Temperature

Dry, humidity-controlled storage is critical to prevent moisture uptake and caking during warehousing and distribution

Atmosphere Control

Low-humidity, pest-controlled storage to protect dry powder quality

Shelf Life

Shelf life is sensitive to moisture ingress, packaging integrity, and hygienic handling (powder contamination risk)

Risks

Food Safety HighTaiwan border controls can delay, reject, return, or dispose of imported taro flour if testing or document review indicates non-compliance (e.g., residues/contaminants beyond Taiwan limits, hygiene concerns for powders, or non-compliant formulation/processing aids where applicable). This is a direct market-access failure mode for this product category.Run pre-shipment testing with an accredited lab aligned to Taiwan compliance expectations; maintain complete lot traceability and a shipment document pack; ensure any additives/processing aids (if used) are compliant and properly declared.

Regulatory Compliance MediumLabeling non-compliance (Chinese label elements, origin/manufacturer/importer statements, ingredient/additive declarations where applicable) can trigger relabeling, delays, or enforcement actions at or after import.Use an importer-led label checklist aligned to TFDA requirements; keep controlled label artwork and translation review; match label claims to verified specifications.

Quality Integrity MediumPowder ingredients face integrity risks such as adulteration with cheaper starches, inconsistent functionality (viscosity/thickening), or variability in color and flavor, which can cause buyer rejection or reformulation failures in beverages and desserts.Specify functional parameters (moisture, particle size, viscosity performance) and verify via COA and periodic third-party testing; qualify suppliers through audits and retain reference samples per lot.

Climate LowTyphoons and extreme rainfall can disrupt port operations and domestic distribution in Taiwan and can also affect domestic upstream taro availability if locally sourced inputs are used for milling.Maintain safety stock for peak typhoon periods and diversify suppliers and routing options where feasible.

Sustainability

Climate-related disruption risk for upstream taro supply (typhoons/heavy rainfall affecting domestic agriculture and logistics)
Pesticide-residue scrutiny for agricultural-origin inputs used in milled products (compliance-driven sustainability/assurance theme)

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

Which Taiwan authorities are most relevant for importing taro flour?Imports typically involve Taiwan Customs for clearance and the Taiwan Food and Drug Administration (TFDA) for imported food oversight and inspection. Depending on how the product is classified by processing level and category, plant quarantine requirements may also need to be verified with BAPHIQ.

What is the biggest risk that can block a taro flour shipment at the border in Taiwan?The most critical blocker is a food-safety non-compliance outcome during border inspection or document review—such as residues/contaminants or hygiene indicators not meeting Taiwan’s requirements—because this can result in delays, rejection, return, or disposal of the shipment under the imported food control regime.

Is Halal certification required to sell taro flour in Taiwan?Halal is not generally required for Taiwan market entry, but it can be requested by specific buyers or channels. If targeting those customers, confirm the exact certification body and labeling expectations with the buyer/importer before shipment.