캐나다 로쿰 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

아몬드 로쿰, 초콜릿 코팅 로쿰, 시나몬 로쿰, 정향 로쿰, +16

원재료

옥수수 전분, 식용 소 유래 젤라틴, 레몬 주스, 감자 전분, +3

HS 코드

170490

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

캐나다의 로쿰 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 로쿰 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

캐나다 내 로쿰의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

캐나다의 로쿰 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	123,474,695	584,489,983 USD
2023	129,322,731	577,766,796 USD
2022	125,723,306	515,263,832 USD

캐나다에서 수출되는 로쿰의 주요 수출 대상 시장 (HS 코드 170490) 2024

2024년 기준, 캐나다발 로쿰 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	121,197,396	572,969,296.7 USD
2	네덜란드	629,172	3,698,580.944 USD
3	영국	359,874	2,288,305.118 USD
4	벨기에	151,125	951,015.953 USD
5	이스라엘	130,413	767,928.205 USD

소싱 진단

캐나다산 로쿰, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 로쿰 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 로쿰 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

캐나다 내 로쿰의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

캐나다의 로쿰 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	151,991,647	652,996,643 USD
2023	154,946,259	620,076,664 USD
2022	158,074,906	546,721,937 USD

캐나다에 로쿰를 공급하는 주요 원산지 공급국 (HS 코드 170490) 2024

2024년 기준, 캐나다로 로쿰를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	80,971,751.74	361,841,908.914 USD
2	중국	17,786,384.998	63,562,941.645 USD
3	독일	6,986,642.479	36,268,223.738 USD
4	멕시코	7,417,514.199	30,850,742.452 USD
5	스페인	8,228,841.728	27,592,105.785 USD

수출 진단

우리 로쿰, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 로쿰 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable

Industry PositionConsumer Packaged Food (Confectionery)

Market

In Canada, Turkish delight (lokum) is sold as a shelf-stable confectionery in retail pouches, gift boxes and bulk formats via a mix of imports and domestic specialty manufacturers. Commercial importers of confectionery fall under Canada’s manufactured foods sector and generally need a Safe Food for Canadians (SFC) licence, with licence verification tied to the Integrated Import Declaration for manufactured foods imports. Market access is strongly shaped by Canadian consumer protection rules for prepackaged foods, especially bilingual labelling and clear ingredient/allergen/gluten declarations. Tariff classification is typically under CBSA heading 1704 for sugar confectionery not containing cocoa, but the exact tariff item (and applicable duty/treatment) depends on product composition and origin.

Market RoleImport-dependent consumer market with some domestic specialty production

Domestic RoleConsumer confectionery category with both imported and domestically produced offerings

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by shelf-stable storage and continuous import and domestic production cycles.

Specification

Secondary Variety

Rose
Lemon
Assorted fruit flavours
Pistachio
Mixed nuts

Physical Attributes

Soft, chewy gel-style pieces typically cut into cubes or bars
Often dusted with icing sugar or packed to reduce sticking

Compositional Metrics

Ingredient lists on Canadian retail listings commonly show sugar plus starch as the base, with acidity regulators (e.g., citric acid) and colours/flavours depending on variety.

Packaging

Resealable retail pouches
Gift boxes
Bulk cases for foodservice/retail repack

Supply Chain

Value Chain

Import channel: foreign manufacture/packing → ocean/air freight → Canadian importer of record → distribution → retail/online sale
Domestic channel: Canadian manufacture → packing/lot coding → wholesale/retail distribution → consumer sale

Temperature

Ambient, dry storage; protect from heat and sunlight to reduce texture degradation and sticking

Shelf Life

Shelf-stable confectionery with producer- and formulation-dependent shelf life; some Canadian producers market multi-year shelf life for sealed packs.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFor manufactured foods (including confectionery), a missing/invalid Safe Food for Canadians (SFC) import licence declaration can cause Integrated Import Declaration rejection and shipment denial of entry until corrected, disrupting supply continuity.Verify the importer’s SFC licence is active and valid for the commodities being imported, enter the licence number correctly on the import declaration, and align preventive controls/PCP and records with SFCR requirements before shipping.

Food Safety MediumCFIA targeted surveillance has detected undeclared gluten in a Turkish delight candy sample type, illustrating cross-contamination and labelling non-compliance risk for allergen/gluten-sensitive consumers and potential recall/enforcement exposure.Implement allergen/gluten controls with supplier verification, validated cleaning/segregation where relevant, and label review to ensure allergens and gluten sources are declared as required in Canada (including for any gluten-free positioning).

Labelling MediumNon-compliant Canadian consumer labelling (bilingual mandatory information, ingredient list ordering, allergen/gluten declaration, and nutrition facts where applicable) can trigger import holds, relabelling costs, or recall risk.Pre-clear label artwork against CFIA’s confectionery and core labelling guidance and ensure bilingual presentation, ingredient/components listing, and required allergen/gluten statements are correctly formatted.

Traceability MediumIncomplete lot coding or missing one-step-forward/one-step-back traceability records can slow recalls and increase the scope/cost of corrective actions for confectionery distributed interprovincially or imported into Canada.Maintain lot code discipline on consumer prepackaged units and retain traceability documents (supplier/customer/date/lot) in accessible form for CFIA requests.

Logistics MediumPort and inland transport disruptions can delay replenishment for imported confectionery into Canada, increasing the risk of stockouts and extra storage/detention costs even for shelf-stable products.Use longer order lead times, diversify port/route options when feasible, and hold safety stock for high-velocity SKUs during periods of known port congestion or labour disruption risk.

FAQ

Do Canadian importers need a Safe Food for Canadians (SFC) licence to import Turkish delight?If the import is commercial and the product is treated as a manufactured food (which includes confectionery), the importer generally needs a Safe Food for Canadians licence and must declare it correctly in the Integrated Import Declaration; otherwise the transaction can be rejected and the shipment denied entry until fixed.

What are the highest-risk compliance points for selling Turkish delight in Canada?The main risk points are Canadian label compliance (bilingual mandatory information, ingredient list, and allergen/gluten declarations) and importer obligations under the Safe Food for Canadians framework (licensing, preventive controls/PCP where applicable, and traceability records).

Which HS heading is typically used for Turkish delight when importing into Canada?Turkish delight is commonly classified under CBSA heading 1704 for sugar confectionery not containing cocoa, but the exact tariff item (and duty/treatment) depends on the product’s composition and classification details, so importers should confirm the correct line for their specific SKU.