뉴질랜드 바닐라 분말 가격 및 무역 — 마켓 오버뷰 2026

원재료

바닐라 빈

HS 코드

210690

최종 업데이트

2026-10-06

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-06.

뉴질랜드의 바닐라 분말 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 뉴질랜드의 바닐라 분말 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

뉴질랜드 내 바닐라 분말의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

뉴질랜드의 바닐라 분말 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	43,949,515	720,259,602 USD
2023	43,787,671	723,955,046 USD
2022	46,861,634	727,925,637 USD

뉴질랜드에서 수출되는 바닐라 분말의 주요 수출 대상 시장 (HS 코드 210690) 2024

2024년 기준, 뉴질랜드발 바닐라 분말 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	호주	18,120,949.539	222,594,846.88 USD
2	중국	4,451,110.759	173,069,886.425 USD
3	대한민국	5,874,103.56	74,556,491.345 USD
4	일본	4,180,198.085	62,371,596.291 USD
5	미국	1,970,233.714	32,521,487.679 USD

소싱 진단

뉴질랜드산 바닐라 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

뉴질랜드의 바닐라 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 뉴질랜드의 바닐라 분말 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

뉴질랜드 내 바닐라 분말의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

뉴질랜드의 바닐라 분말 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	41,926,690	436,728,420 USD
2023	38,903,764	414,163,082 USD
2022	38,370,258	429,745,116 USD

뉴질랜드에 바닐라 분말를 공급하는 주요 원산지 공급국 (HS 코드 210690) 2024

2024년 기준, 뉴질랜드로 바닐라 분말를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	싱가포르	1,989,711.078	111,159,613.001 USD
2	호주	10,585,787.514	108,039,858.952 USD
3	미국	2,397,795.117	65,263,998.84 USD
4	중국	4,820,643.798	33,815,956.39 USD
5	네덜란드	2,404,422.896	27,022,458.804 USD

수출 진단

우리 바닐라 분말, 이 뉴질랜드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

뉴질랜드 바닐라 분말 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder (Dried)

Industry PositionFood Ingredient (Spice/Flavouring)

Market

Vanilla powder in New Zealand functions primarily as an imported flavouring ingredient for downstream use in food manufacturing and retail. Trade data for HS 090500 (Vanilla) indicates New Zealand is a net importer, with imports sourced from multiple origins including the United States, Uganda, Tonga, and Madagascar. Market access is shaped by strict biosecurity and food-import compliance settings administered by the Ministry for Primary Industries (MPI), alongside Customs import entry requirements. Because vanilla products are high value and fraud-prone, buyer specifications and authenticity/traceability controls are commercially important in the New Zealand market.

Market RoleNet importer and downstream consumer/processor market

Domestic RoleImported flavouring ingredient used in domestic food manufacturing and retail

SeasonalityYear-round availability via imports; supply risk is driven more by origin-side disruptions than New Zealand seasonality.

Specification

Physical Attributes

Free-flowing fine powder with characteristic vanilla aroma; sensitivity to moisture uptake (caking) requires moisture-barrier packaging
Low foreign-matter tolerance and clean appearance expectations due to MPI biosecurity scrutiny on stored plant products

Compositional Metrics

Moisture specification and microbiological limits commonly used for powdered spices/flavourings
Declared composition (percentage vanilla vs carriers such as sugar/dextrose/starch) is critical for both pricing and FSANZ ingredient labelling compliance
Authenticity risk: natural vanilla flavour is vulnerable to economically motivated adulteration; technical methods (e.g., isotope-based profiling of vanillin) are used in industry and labs to support verification where required

Grades

Pure ground vanilla bean powder (single-ingredient) vs compounded vanilla powder blends (multi-ingredient)
Origin/grade programs (e.g., Madagascar/Bourbon-type vs other origins) are often treated as commercial grades; claims should be supportable with documentation

Packaging

Sealed, food-grade, moisture/oxygen-barrier inner packaging (e.g., foil-lined bags) within cartons or drums
Lot/batch identification on packs to support importer recordkeeping and recall readiness

Supply Chain

Value Chain

Origin curing/processing → milling to powder (or blending with carriers where applicable) → export dispatch → New Zealand border processing (MPI biosecurity + food safety; Customs import entry) → importer/ingredient distributor warehousing → food manufacturers/retail repackers → retail/foodservice

Temperature

Ambient handling is typical; protect from heat and direct sunlight to reduce flavour loss
Moisture control is the primary storage/transport priority (prevent caking and quality degradation)

Atmosphere Control

Use sealed packaging to limit oxygen and humidity exposure; avoid odour cross-contamination in shared storage

Shelf Life

Shelf-life is driven by aroma retention and moisture exposure; packaging integrity and dry storage conditions are key controls

Freight IntensityLow

Transport ModeMultimodal

Risks

Biosecurity HighNew Zealand’s border biosecurity settings are strict for stored plant products; any interception or suspicion of biosecurity contamination (e.g., live insects, soil, extraneous plant material) or failure to meet the applicable MPI import health standard/notice can trigger consignment holds, treatment direction, re-export, or disposal, disrupting supply and increasing landed cost.Contractually require pre-shipment cleanliness controls, sealed packaging, and complete MPI-aligned documentation; validate the applicable stored plant products IHS conditions for the specific product presentation (pure powder vs blend) before dispatch and run a pre-arrival document/label compliance check.

Food Fraud MediumVanilla flavour products are vulnerable to economically motivated adulteration (e.g., substitution or undeclared use of synthetic/biosynthetic vanillin), which can create labelling non-compliance and commercial disputes in New Zealand.Define ‘vanilla powder’ and ‘natural’ claim criteria in specifications; use supplier approval audits and fit-for-purpose testing (where warranted) to verify composition and authenticity.

Labor And Human Rights MediumChild labour risks have been reported in parts of the upstream vanilla supply chain (notably Madagascar); New Zealand importers sourcing from these origins may face reputational and customer compliance risk if due diligence is weak.Implement origin-risk screening, supplier codes of conduct, and third-party/NGO-aligned remediation expectations for high-risk origins; require traceability and social compliance evidence for Madagascar-linked supply.

Price Volatility MediumVanilla markets can experience sharp price volatility due to concentrated origin supply and disruption risk; this can affect procurement stability and encourages substitution/fraud pressures that ripple into New Zealand buyer programs.Diversify origin/supplier base, use forward contracting where feasible, and align product specs to allow controlled substitution between verified origins when supply shocks occur.

Labor & Social

Upstream supply-chain human rights due diligence is relevant for vanilla sourced from high-risk origins; child labour risks have been documented in Madagascar’s vanilla sector in external reports and official country findings.

FAQ

Which New Zealand agencies are typically involved in importing vanilla powder for sale?Commercial consignments are typically cleared through the New Zealand Customs Service (import entry lodgement and release) and must also meet Ministry for Primary Industries (MPI) requirements for biosecurity plus food safety and labelling for imported food sold in New Zealand.

What is the main MPI biosecurity standard context relevant to vanilla as a stored plant product?MPI manages stored plant products for human consumption through import health standards; the stored plant products IHS covers dried/processed plant foods (including herbs and spices) and explicitly includes vanilla within its scope keywords, so importers should confirm and comply with the specific conditions that apply to their product presentation.

What labelling focus matters most for vanilla powder sold in New Zealand?The Food Standards Code requires an ingredients list for foods for retail sale, so vanilla powder products need clear, accurate declaration of what is in the pack (for example, whether it is pure ground vanilla or a blend with carriers such as sugar or starch), consistent with FSANZ labelling standards enforced in New Zealand by MPI.