우루과이 비타민 E 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

단일 비타민 원료

하위 제품

DL-알파-토코페롤, DL-알파-토코페릴 아세테이트, 토코트리에놀

최종 업데이트

2026-07-19

서치 및 소싱 팀을 위한 핵심 요약

우루과이의 비타민 E 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
우루과이에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
우루과이의 비타민 E에 대해 수출 파트너 기업 0개와 수입 파트너 기업 3개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-19.

우루과이의 비타민 E 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

우루과이의 비타민 E에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 56.5%에서 샘플링되었습니다.

비타민 E의 우루과이 샘플 수입 거래 및 가격 기록

우루과이의 비타민 E 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

우루과이의 비타민 E 샘플 수입 거래 단가(일자별): 2026-02-19: 59.50 USD / kg, 2026-02-05: 82.88 USD / kg, 2026-02-03: 44.22 USD / kg, 2026-01-22: 84.43 USD / kg, 2026-01-22: 43.07 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-19	ACE** ****************** *	59.50 USD / kg	(-)	(-)	-
2026-02-05	DO ****************** *	82.88 USD / kg	(-)	(-)	-
2026-02-03	ACE** ****************** *	44.22 USD / kg	(-)	(-)	-
2026-01-22	DO ****************** *	84.43 USD / kg	(-)	(-)	-
2026-01-22	ACE** ****************** *	43.07 USD / kg	(-)	(-)	-

우루과이 내 상위 비타민 E 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 우루과이의 비타민 E에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(우루과이)

최근 수입 거래: 2025-12-15

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(우루과이)

최근 수입 거래: 2026-02-05

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(우루과이)

최근 수입 거래: 2026-06-19

산업군: 기타

밸류체인 역할: 무역

우루과이 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 우루과이의 비타민 E 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 우루과이에서 활동 중인 비타민 E 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormBulk (oil or powder concentrate)

Industry PositionFood & Nutrition Ingredient

Market

Vitamin E in Uruguay is primarily supplied through imports as an ingredient used in dietary supplements and, to a lesser extent, food fortification applications. Market access is shaped by product classification and compliance expectations overseen by Uruguay’s health authority, with importer responsibility for documentation and Spanish labeling/claims alignment. Demand is linked to the consumer supplements channel and to local formulators/brand owners that source finished goods or bulk inputs. The practical buying focus is on declared vitamin E form (e.g., tocopherols/tocopheryl esters), assay/potency, stability against oxidation, and batch documentation consistency.

Market RoleNet importer (ingredient and finished supplements)

Domestic RoleDownstream consumer and manufacturing market supplied mainly by imports

SeasonalityYear-round availability driven by import supply rather than harvest seasonality.

Specification

Physical Attributes

Oxidation-, heat-, and light-sensitive; typically supplied as an oily liquid (often in a carrier oil) or as an encapsulated/spray-dried powder for improved handling.

Compositional Metrics

Assay/potency (commonly expressed as alpha-tocopherol equivalents) and identity of vitamin E form
Oxidation/stability indicators appropriate to the form (e.g., peroxide-related indicators for oil-based inputs where applicable)
Impurity profile and residual solvents (where applicable to the manufacturing route)

Grades

Food-grade vs. supplement/pharmaceutical-grade specifications are used depending on the end use; buyers typically require lot-specific conformity documentation.

Packaging

Bulk: opaque or light-protective packaging for oils (drums/IBCs) with practices to limit oxygen exposure; barrier packaging for powders (e.g., foil-lined bags)
Downstream: packaging selections emphasize oxygen/light barriers to preserve potency through shelf life (final format depends on whether the product is sold as a finished supplement in Uruguay or used as an input)

Supply Chain

Value Chain

Overseas manufacturer → international freight → Uruguay importer of record → customs clearance → local distributor/formulator/brand owner → retail channels (if sold as finished supplements)

Temperature

Protect from elevated temperatures during storage and transit to reduce oxidation and potency loss.

Atmosphere Control

Limit oxygen exposure for bulk oils (e.g., low-oxygen headspace practices) and use light/oxygen barrier packaging to preserve stability.

Shelf Life

Shelf life is driven by oxidation and formulation/packaging barrier performance; more stable forms (e.g., certain esters) may be preferred for longer distribution cycles.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighIncorrect regulatory classification and/or non-compliant labeling/claims for vitamin E supplements (or insufficient alignment with the Ministry of Public Health’s requirements) can block import clearance or prevent lawful sale in Uruguay.Use a local importer of record to pre-validate classification, label/claims, and required dossier elements with the Ministry of Public Health before shipping; run a pre-shipment label and document check against the importer’s checklist.

Quality MediumVitamin E potency can drift out of specification due to oxidation and stability loss during storage/transit, leading to batch rejection or relabeling risk in Uruguay.Specify stability/packaging requirements in the purchase contract (light/oxygen protection), require lot-specific CoA and stability data for the declared form, and enforce controlled storage conditions through distribution.

Food Safety MediumGlobal supplements supply chains have elevated mislabeling/adulteration risk; carrier oils and excipients can also introduce undeclared allergen labeling exposure (e.g., soy-derived inputs) relevant to Uruguay retail compliance.Source from audited manufacturers, require identity testing appropriate to the form, and verify allergen statements and excipient disclosures against the finished label for Uruguay.

Sustainability LowIf vitamin E inputs are sourced from higher-risk vegetable-oil origins, buyers may flag deforestation or land-use concerns that can affect brand acceptance in Uruguay.Maintain origin and mass-balance documentation for upstream oils where applicable and offer a documented alternative sourcing pathway if requested by key accounts.

Sustainability

Upstream land-use/deforestation exposure may arise when vitamin E is sourced from certain vegetable-oil supply chains (origin-dependent); Uruguay buyers may request origin transparency for sustainability screening.

Labor & Social

No Uruguay-specific forced-labor controversy is identified for vitamin E as a product; primary social-risk exposure (if any) is upstream in agricultural oilseed/palm supply chains outside Uruguay, requiring supplier due diligence where requested by buyers.

Standards