호두 가루 아랍에미리트 마켓 오버뷰 2026

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유기농 호두 가루, 생 호두 가루, 구운 호두 가루

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생 호두

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

아랍에미리트의 호두 가루 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
아랍에미리트에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
아랍에미리트의 호두 가루에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

아랍에미리트 내 호두 가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

아랍에미리트의 호두 가루에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아랍에미리트에서의 호두 가루 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

호두 가루의 아랍에미리트 샘플 수출 공급업체 거래 기록

아랍에미리트의 호두 가루 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

아랍에미리트의 호두 가루 샘플 거래 단가(일자별): 2025-12-29: 0.72 USD / kg, 2025-12-29: 0.72 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-29	WAL** ****	0.72 USD / kg	(아랍에미리트)	(잠비아)
2025-12-29	WAL** ****	0.72 USD / kg	(아랍에미리트)	(잠비아)

아랍에미리트의 호두 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아랍에미리트의 호두 가루에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 62.5%에서 샘플링되었습니다.

호두 가루의 아랍에미리트 샘플 수입 거래 및 가격 기록

아랍에미리트의 호두 가루 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아랍에미리트의 호두 가루 샘플 수입 거래 단가(일자별): 2025-07-30: 0.26 USD / kg, 2025-07-22: 8.78 USD / kg, 2025-07-14: 8.72 USD / kg, 2025-07-14: 8.72 USD / kg, 2025-07-12: 8.72 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-07-30	NUT ******* *** * * * * ******	0.26 USD / kg	(-)	(-)	-
2025-07-22	WAL* **** * ****** ***** * * ******* * ***** **	8.78 USD / kg	(-)	(-)	-
2025-07-14	WAL* **** * ****** ***** * * ******* * ***** **	8.72 USD / kg	(-)	(-)	-
2025-07-14	WAL* **** * ****** ***** * * ******* * ***** **	8.72 USD / kg	(-)	(-)	-
2025-07-12	WAL* **** * ****** ***** * * ******* * ***** **	8.72 USD / kg	(-)	(-)	-

Classification

Product TypeIngredient

Product FormMilled (Flour/Powder)

Industry PositionFood Ingredient (Processed Nut Derivative)

Market

Walnut flour in the United Arab Emirates (AE) is best characterized as an import-dependent ingredient market used in bakery, confectionery, and specialty health-oriented formulations. Domestic walnut cultivation is negligible due to agro-climatic constraints, so supply is sourced via importers and ingredient distributors, with some repacking and re-export activity typical of the UAE’s trading hub role. Demand is influenced by premium baking, gluten-free/low-carb product positioning, and foodservice (HORECA) consumption patterns. Compliance focus is primarily on food safety (notably mycotoxins in nut products), allergen controls, and labeling/traceability expectations at emirate and federal border-control interfaces.

Market RoleImport-dependent consumer and processing market (net importer)

Domestic RoleDownstream user market for imported walnut flour as a bakery/confectionery ingredient

Market GrowthNot Mentioned

SeasonalityAvailability is primarily driven by import programs and supplier production seasonality in origin countries rather than UAE harvest cycles.

Specification

Physical Attributes

Fine-to-medium particle size defined by buyer specification (sieving/mesh noted on COA when applicable)
Light tan to brown color with no visible foreign matter
Free-flowing powder without caking (moisture control emphasis)

Compositional Metrics

Moisture and water activity control to reduce mold and quality deterioration risk
Oxidation/rancidity indicators monitored by buyers (e.g., sensory rancidity checks; lab oxidation metrics buyer-specific)
Allergen status: tree nut allergen controls and cross-contact management documentation

Grades

Food-grade walnut flour (industrial/bakery grade) specified by microbiological limits and foreign-matter tolerances set by buyer/importer

Packaging

Bulk formats for B2B (lined multiwall bags or cartons) with lot codes and traceability labels
Smaller consumer packs for retail/e-commerce with Arabic/English label elements where applicable

Supply Chain

Value Chain

Origin processing (shelling/pressing/milling, supplier-dependent) → bulk/retail packaging → sea freight to UAE → importer/broker clearance → warehousing/distribution → food manufacturing (bakery/confectionery) and specialty retail

Temperature

Ambient shipment is typical, but storage should be cool and dry to reduce rancidity and quality loss risk in a hot climate market
Avoid heat exposure during last-mile handling and warehousing; temperature excursions accelerate oxidation

Atmosphere Control

Oxygen and moisture barrier packaging is important; some suppliers use nitrogen flushing for retail packs (program-specific)

Shelf Life

Shelf life is constrained by oxidation (rancidity) and moisture pickup; airtight packaging and humidity control are critical in UAE storage conditions

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighMycotoxin (aflatoxin) contamination risk in nut-derived products can trigger border rejection, product withdrawal, or severe buyer non-conformance in the UAE market.Require pre-shipment mycotoxin testing on representative lots, maintain supplier preventive controls for drying/storage, and ensure COA lot IDs match shipping documents.

Logistics MediumQuality degradation risk (rancidity and caking) increases if shipments or UAE warehousing face heat/humidity exposure, especially during summer handling and last-mile distribution.Use moisture/oxygen barrier packaging, specify cool/dry storage, and audit UAE warehousing conditions (temperature and humidity monitoring).

Regulatory Compliance MediumLabeling or documentation mismatches (e.g., allergen declarations, lot traceability, origin documentation) can delay clearance or block placement on the consumer market depending on the emirate and channel.Run a pre-shipment document and label review with the UAE importer and align product identity, lot codes, and allergen statements across label, COA, and shipping documents.

Sustainability

Imported-ingredient sustainability due diligence is origin-dependent; buyers may request supplier environmental controls and responsible sourcing disclosures for agricultural raw materials

Labor & Social

Upstream labor due diligence is origin-dependent for imported agricultural commodities; importers may need to screen suppliers for forced-labor and labor-rights risks based on origin and supply-chain transparency

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

What is the single biggest deal-breaker risk for importing walnut flour into the UAE?Food-safety failure—especially mycotoxin (aflatoxin) contamination—can lead to rejection or withdrawal. This is why importers commonly require lot-matched certificates of analysis and strong storage/handling controls.

Which documents are commonly required to clear walnut flour imports into the UAE?At minimum, shipments typically need a commercial invoice, packing list, bill of lading (or air waybill), and a certificate of origin, alongside the importer’s customs filing and any emirate-level food import notification steps required at the port of entry.

Is Halal certification required for walnut flour in the UAE?It is not universally required for a single-ingredient plant product, but it can be requested by specific buyers or programs if they want assurance about processing conditions and cross-contact controls.