스웨덴 유청 분말 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

탈염 유청 분말, 스위트 유청 분말, 농축유청단백, 가수분해유청단백, +1

파생 제품

스위트 유청 분말, 분리유청단백, 농축유청단백, 탈염 유청 분말

원재료

우유

HS 코드

040410

최종 업데이트

2026-10-02

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-02.

스웨덴 내 유청 분말 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스웨덴의 유청 분말 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스웨덴 내 유청 분말의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040410)

스웨덴의 유청 분말 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	60,682,421	89,420,460 USD
2023	55,545,216	92,739,868 USD
2022	74,380,146	96,997,093 USD

스웨덴에서 수출되는 유청 분말의 주요 수출 대상 시장 (HS 코드 040410) 2024

2024년 기준, 스웨덴발 유청 분말 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	1,843,996.038	25,731,200.621 USD
2	영국	1,449,373.797	18,807,041.824 USD
3	덴마크	50,789,808.093	12,029,557.248 USD
4	프랑스	3,402,000	5,668,722.09 USD
5	독일	933,000	5,648,282.327 USD

소싱 진단

스웨덴산 유청 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

스웨덴의 유청 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스웨덴의 유청 분말 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스웨덴 내 유청 분말의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040410)

스웨덴의 유청 분말 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	17,249,190	62,812,147 USD
2023	16,230,929	56,007,629 USD
2022	14,367,921	64,801,236 USD

스웨덴에 유청 분말를 공급하는 주요 원산지 공급국 (HS 코드 040410) 2024

2024년 기준, 스웨덴로 유청 분말를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	7,901,040.668	22,728,448.107 USD
2	네덜란드	2,448,000	11,782,198.27 USD
3	폴란드	1,172,703.513	7,468,272.845 USD
4	덴마크	1,022,000	4,712,216.908 USD
5	프랑스	353,055.695	3,073,061.512 USD

수출 진단

우리 유청 분말, 이 스웨덴 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

스웨덴 유청 분말 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient

Market

Whey powder (HS 040410: whey and modified whey) in Sweden is a dairy ingredient stream linked to domestic dairy/cheese processing and traded mainly within Europe. UN Comtrade data via WITS shows Sweden exported 50,643,400 kg in 2024, with Denmark as the dominant destination market. Sweden also imports the same HS category, indicating a two-way Nordic/EU ingredient market rather than a purely domestic supply chain. For non-EU sourcing into Sweden, imports of dairy ingredients are subject to EU/Swedish border-control and certification workflows (TRACES NT and border controls) when applicable.

Market RoleTwo-way trader (both importer and exporter) in whey & modified whey (HS 040410)

Domestic RoleB2B dairy ingredient used by food manufacturing and animal feed users

Market GrowthNot Mentioned

SeasonalityAvailability is generally year-round because whey streams are generated continuously from dairy processing; short-term fluctuations can track milk intake and cheese output.

Specification

Physical Attributes

Off-white to cream color and characteristic whey flavor are common sensory expectations for sweet whey powder.
Moisture control is critical to prevent caking/clumping during storage and transport.

Compositional Metrics

Codex compositional reference for whey powder includes lactose (anhydrous) minimum 61%, protein minimum 11%, fat maximum 2%, and free moisture maximum 5%.
Codex compositional reference for acid whey powder includes lactose (anhydrous) minimum 61%, protein minimum 10%, fat maximum 2%, and free moisture maximum 4.5%.
Common buyer specifications also track ash/mineral content and pH (e.g., Codex references pH > 5.1 for whey powder vs. <= 5.1 for acid whey powder in 10% solution).

Grades

Food-grade whey powder and acid whey powder (Codex-referenced categories).
Specialty grades may be specified by end use (e.g., tighter microbiological specs for nutrition applications) and by functional needs (e.g., non-hygroscopic variants).

Supply Chain

Value Chain

Milk intake → cheese/casein manufacturing → whey collection/clarification → concentration (evaporation and/or membrane processes) → drying (spray or roller) → sifting/blending → packaging → warehousing → distribution/export

Temperature

Typically handled and shipped as an ambient-stable dry ingredient; the primary control point is avoiding heat/moisture conditions that drive caking or quality loss.

Atmosphere Control

Keep product dry; avoid condensation in containers and warehouses by managing temperature differentials and relative humidity.

Shelf Life

Typical guidance (industry reference) is storage and shipment in cool, dry conditions (<27°C and <65% RH) with use within 6–12 months, subject to supplier spec.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Animal Health HighBluetongue virus serotype 3 (BTV-3) has been detected in Sweden (first detected September 2024) and spread among ruminants; outbreaks can disrupt dairy operations (milk yield impacts, movement controls) and raise additional animal-health due diligence expectations for dairy-origin ingredients in sensitive export channels.Monitor Swedish veterinary authority and research updates on BTV-3 status and control measures; maintain contingency sourcing within the EU and require supplier animal-health and traceability documentation aligned with buyer requirements.

Regulatory Compliance MediumNon-EU imports of whey powder/dairy ingredients into Sweden can be delayed or rejected if TRACES NT pre-notification, CHED/official certificates, approved establishment status, or customs documentation are incomplete or inconsistent.Confirm product classification and whether border control applies; validate origin/establishment approvals and certificate templates in advance; pre-notify in TRACES NT and align customs declaration supporting documents before shipment.

Logistics MediumWhey powder is moisture-sensitive and can cake or degrade if exposed to humidity/condensation in storage or transit; bulk low unit-value shipments also face margin pressure from freight-rate and fuel-cost volatility.Use moisture-barrier packaging and container desiccant/liners where appropriate; specify humidity/temperature handling requirements in contracts; prioritize short lead-times and reliable multimodal routes for Nordic/EU lanes.

Sustainability

Dairy climate footprint scrutiny (methane and overall GHG emissions) affecting buyer requirements and supplier auditing in Europe.
Energy intensity of concentration and drying for dairy powders; decarbonisation/energy-efficiency investments in Swedish powder production are a recurring theme.

FAQ

Is Sweden mainly an importer or an exporter of whey powder (HS 040410)?Sweden is a two-way trader in HS 040410. UN Comtrade data via WITS shows Sweden exported 50,643,400 kg in 2024, while it also imported HS 040410 (e.g., imports of USD 17.96 million are reported for 2023), so the market involves both inbound and outbound flows rather than being purely export-only or import-only.

Which country is the main destination for Sweden’s whey and modified whey exports?Denmark is the dominant destination in the available UN Comtrade (WITS) data. For 2024, Sweden’s HS 040410 exports to Denmark are shown at USD 8.28 million and 49,882,600 kg, indicating a strong Nordic cross-border trade lane.

What system is used for pre-notification when importing dairy products from non-EU countries into Sweden when border control applies?The Swedish Food Agency states that consignments of food of animal origin requiring border control must be pre-notified in TRACES NT (using CHED documentation such as CHED-P for products of animal origin), and controls are booked with a border control post before arrival.

What are the key specification parameters commonly checked for whey powder in contracts?Contracts commonly specify composition (protein, lactose, fat, moisture, ash/minerals) and pH where relevant. Codex’s whey powder references include minimum lactose and protein levels and maximum limits for fat and moisture, which are often used as a baseline for buyer specifications alongside microbiological and functional requirements.