오만 화이트 초콜릿 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

공정 무역 화이트 초콜릿, 유기농 화이트 초콜릿, 가당 화이트 초콜릿, 무가당 화이트 초콜릿, +3

파생 제품

초코잼, 초콜릿 무스, 초콜릿 트러플, 초콜릿 크루아상

원재료

코코아 버터, 레시틴, 분유, 바닐라 추출물, +1

HS 코드

180632

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

오만의 화이트 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오만의 화이트 초콜릿 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오만 내 화이트 초콜릿의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

오만의 화이트 초콜릿 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	4,569	34,341 USD
2022	72,779	480,031 USD

소싱 진단

오만산 화이트 초콜릿, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

오만의 화이트 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

오만의 화이트 초콜릿에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

화이트 초콜릿의 오만 샘플 수입 거래 및 가격 기록

오만의 화이트 초콜릿 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

오만의 화이트 초콜릿 샘플 수입 거래 단가(일자별): 2026-01-31: 2.39 USD / kg, 2025-11-11: 2.41 USD / kg, 2025-11-11: 2.41 USD / kg, 2025-11-11: 2.41 USD / kg, 2025-11-11: 2.41 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-31	(AS**** *************** * * *** * *	2.39 USD / kg	(-)	(-)	-
2025-11-11	WHI *******	2.41 USD / kg	(-)	(-)	-
2025-11-11	WHI *******	2.41 USD / kg	(-)	(-)	-
2025-11-11	WHI *******	2.41 USD / kg	(-)	(-)	-
2025-11-11	WHI *******	2.41 USD / kg	(-)	(-)	-

오만 내 상위 화이트 초콜릿 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 오만의 화이트 초콜릿에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(오만)

최근 수입 거래: 2026-07-19

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조

오만 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 오만의 화이트 초콜릿 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 오만에서 활동 중인 화이트 초콜릿 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

오만 내 화이트 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

오만의 화이트 초콜릿 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,241,386	23,926,837 USD
2022	6,677,375	43,296,429 USD

수출 진단

우리 화이트 초콜릿, 이 오만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 오만 화이트 초콜릿 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged confectionery (solid)

Industry PositionFinished Consumer Product (Confectionery)

Market

White chocolate in Oman is primarily a consumer confectionery product supplied through imports alongside a small but visible domestic chocolate-making segment. Market access is shaped by GCC/Omani requirements for prepackaged food labeling (including nutrition and expiry-date controls) and, depending on formulation and buyer channel, Halal positioning and ingredient-source transparency. Oman’s hot climate elevates handling and storage discipline as a practical quality and shrink-risk factor for white chocolate. Importers typically reduce uncertainty by using Oman Customs’ BAYAN services (including HS-classification advance rulings) and checking product-specific import requirements before shipment.

Market RoleImport-dependent consumer market with limited domestic chocolate manufacturing

Domestic RoleRetail and gifting confectionery category; supplied by imports and local manufacturers

Specification

Physical Attributes

White/ivory color and smooth surface finish are key buyer-facing quality cues; heat exposure can trigger fat bloom and cosmetic defects
High melt sensitivity requires clear storage guidance on pack for Omani ambient conditions

Compositional Metrics

Codex STAN 87 (FAO/WHO Codex) defines white chocolate with minimum compositional thresholds on a dry-matter basis (including cocoa butter and milk solids)
Formulation commonly includes cocoa butter (cacao fat), milk ingredients, sugars, and emulsifiers/flavorings permitted under applicable standards (verify additive permissions via Codex GSFA and GCC/Omani rules)

Packaging

Consumer packs commonly use inner foil/barrier wrap plus outer carton or flow-wrap; heat-barrier secondary packaging may be used for summer distribution
Oman/GCC-compliant prepackaged food labeling is required (Arabic presentation and mandatory data elements per OS GSO 9:2022 and referenced regulations such as expiry-date and nutrition-labeling requirements)

Supply Chain

Value Chain

Cocoa butter + dairy ingredient sourcing → white chocolate manufacturing (refining/conching/tempering) → export packing → sea freight → BAYAN-enabled customs clearance → importer/distributor warehousing → retail and gifting channels

Temperature

High temperature and humidity exposure during Oman summer conditions increases risk of melting/bloom and requires disciplined cool, dry storage across transport, warehousing, and retail display

Shelf Life

Shelf-life performance is highly sensitive to heat cycling; quality complaints often relate to appearance/texture changes rather than microbiological spoilage
Expiry dating and date-mark presentation must comply with mandatory expiry-period requirements adopted as OS GSO 150-1:2013

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Oman/GCC prepackaged food labeling, expiry-date, or nutrition-labeling requirements can lead to border delays, rejection, relabeling orders, or product withdrawal from sale for white chocolate shipments.Run a pre-shipment label and dossier check against OS GSO 9:2022 (and referenced rules such as OS GSO 150-1 and GSO 2233); align Arabic labeling, date marking, and ingredient/allergen declarations with importer compliance checklist before printing and packing.

Logistics MediumOman’s high ambient temperatures increase the likelihood of melting, fat bloom, and texture defects during sea freight, port dwell time, and downstream distribution, driving claims, returns, and retailer delisting risk.Use heat-managed logistics plans (route planning, insulated/temperature-managed containers where justified, rapid port clearance, cool/dry warehousing) and specify handling limits contractually with logistics providers.

Labor and Human Rights MediumUpstream cocoa supply chains can carry child labor/forced labor risk, creating reputational and customer-audit exposure for Oman importers, private-label programs, and domestic manufacturers using imported cocoa butter.Require supplier due-diligence evidence (e.g., participation in credible remediation/monitoring initiatives, audit programs, and documented traceability to origin where feasible) and maintain a written human-rights risk assessment for cocoa inputs.

Sustainability MediumCocoa-related deforestation risk can affect buyer acceptance and access to markets with deforestation-free sourcing expectations (especially if Oman-based firms re-export to regulated markets).Maintain origin geodata/traceability where feasible and use recognized deforestation-risk assessment and certification tools to document deforestation-free claims for cocoa-derived inputs.

Sustainability

Deforestation and land-use risk in upstream cocoa supply chains (even when finished goods are imported into Oman); responsible sourcing and traceability programs are increasingly used to address this risk
Climate and livelihood pressures in cocoa-producing regions can indirectly affect supply stability and compliance expectations for chocolate ingredients

Labor & Social

Child labor and forced-labor risk has been documented as a material issue in West African cocoa supply chains; importers and brand owners may face due-diligence and reputational exposure if sourcing controls are weak

Standards

HACCP-based food safety management systems
ISO 22000 / FSSC 22000 (commonly used food safety certification frameworks for manufacturers and storage/transport providers)
BRCGS Global Standard for Food Safety (commonly required by some international retailers)

FAQ

What is the biggest compliance risk when importing white chocolate into Oman?Label and product-dossier non-compliance is the biggest risk: shipments can be delayed, rejected, or forced into relabeling if they do not meet OS GSO prepackaged food labeling requirements (including date marking and nutrition labeling where applicable).

How can an importer reduce HS-code and duty uncertainty for white chocolate shipments to Oman?Request an Oman Customs advance ruling before import. Advance rulings provide binding decisions on classification (and can also cover origin or valuation), reducing disputes and clearance delays.

Is Halal relevant for white chocolate sold in Oman?Yes, it can be relevant depending on formulation and buyer channel expectations. OS GSO 2055-1 sets general Halal food requirements across the chain, so importers often scrutinize ingredient sources (especially any animal-derived components and flavor carriers) and align labeling accordingly.

Why do some buyers ask about responsible cocoa sourcing even when the product is imported into Oman?Cocoa supply chains can carry documented child labor/forced-labor and deforestation risks in producing regions. Importers and brand owners may face audit or reputational exposure, so buyers increasingly ask for traceability and due-diligence evidence tied to credible sector initiatives.