/200x200/seller-logo/1c/b0/96/1cb096b80d6797042e023905d4d7e19345c3ab39/Mak-Var-Foods_LOGO.jpg){kind=logo}
상품
VEGETATIVE DIETARY SUPPLEMENTS in form of fat-free powders (Shrot)
Every plant has its own properties. Having our fat-free powders (meals), you can add these healing substances to your diet! We offer the following meals:
- amaranth seeds
- from grape seeds
- from wheat germs
- from pumpkin seeds
- Flax seeds
- milk thistle
- amaranth seeds
- from grape seeds
- from wheat germs
- from pumpkin seeds
- Flax seeds
- milk thistle
VEGETATIVE DIETARY SUPPLEMENTS in form of fat-free powders (Shrot)
Every plant has its own properties. Having our fat-free powders (meals), you can add these healing substances to your diet! We offer the following meals:
- amaranth seeds
- from grape seeds
- from wheat germs
- from pumpkin seeds
- Flax seeds
- milk thistle
- amaranth seeds
- from grape seeds
- from wheat germs
- from pumpkin seeds
- Flax seeds
- milk thistle
MALT – SPROUTED GRAIN (fermented rye)
Exceptional benefits of sprouted grain is that as of the time of germinating, all the energy is accumulated in a grain, vitamins B, PP complexes, and also vitamin E (that is contained only in a germ) content increases several times. Vitamin E is called the vitamin of youth, beauty, and sex.
Oat bran “ZDOROVJE” (‘Health’)
Recommended as a source of dietary fiber, vitamins and valuable minerals. Irreplaceable product in many modern diets
Pasta with herbs and spices
Group 3: Pasta “Health” with herbs and spices
Here, powders from dried herbs or plant roots are used as additives.
Here, powders from dried herbs or plant roots are used as additives.
Pasta with vegetative additives
Group 2: pasta “Zdorovje” with vegetative additives
These pasta contain additives in form of fat free flours (meal) from pumpkin, flax, amaranth, and milk thistle seed, wheat germ, grape seed.
These pasta contain additives in form of fat free flours (meal) from pumpkin, flax, amaranth, and milk thistle seed, wheat germ, grape seed.
Wheat Flour
Whole Wheat
Pasta with vegetative fiber
Group 1: pasta “Zdorovje” with vegetative fiber
These products contain vegetative fiber as part of barn; they are made from coarse rye and wheat flour.
This is the only pasta that may be consumed by those suffering from diabetes.
These products contain vegetative fiber as part of barn; they are made from coarse rye and wheat flour.
This is the only pasta that may be consumed by those suffering from diabetes.