The Dutch beef duck farming sector, with approximately 45 farmers, is facing challenges due to the coronavirus pandemic and bird flu outbreaks. The sector relies heavily on exports, with 90% of production being sold abroad. The pandemic led to a temporary halt in the rearing of chicks in 2020, causing financial difficulties for farmers, especially with the government offering no specific support. The market rebounded in the later part of 2020, but new coronavirus restrictions and increased costs have affected sales. Bird flu has further disrupted the industry, leading to the culling of two Dutch companies and restrictions on new duck rearing in Germany, reducing the supply to the Tomassen Duck-To slaughterhouse. Additionally, Southeast Asian buyers have closed their borders to duck meat from the EU, impacting holiday orders.