Turkey: Interesting proposal to prevent the rapid increase in meat prices
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게시됨 2023년 4월 9일
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Engin Sakarya, Chairman of the High Dignity Council of the Turkish Veterinary Medical Association, suggested that turkeys should be produced in order to reduce the recently rising meat prices and to reduce the pressure on beef. Murat Arslan, President of the Turkish Veterinary Medical Association, said, “When we look at the geographical distribution, it is thought that the disease has a very widespread course and the earthquake we experienced was effective in this. The increase in compulsory animal exit from the region as a result of the earthquake and the disruption of the control of animal movements played an important role in the spread of the disease. To prevent the disease, more than 10 million SAT-2 antigen-containing vaccines have been produced and applied to date. THE PRESSURE CAN BE REDUCED Engin Sakarya, Chairman of the High Dignity Council of the Turkish Veterinary Medical Association, said, “90% beef and 10% mutton are used in red meat production. In the five-year development plans, it has always been said that by increasing the fattening of sheep and lambs, a production of 200 thousand tons, that is, at least 20 percent of beef, is achieved.
원본 콘텐츠
Engin Sakarya, Chairman of the High Dignity Council of the Turkish Veterinary Medical Association, suggested that turkeys should be produced in order to reduce the recently rising meat prices and to reduce the pressure on beef. Murat Arslan, President of the Turkish Veterinary Medical Association, said, “When we look at the geographical distribution, it is thought that the disease has a very widespread course and the earthquake we experienced is effective in this. The increase in compulsory animal exit from the region as a result of the earthquake and the disruption of the control of animal movements played an important role in the spread of the disease. To prevent the disease, more than 10 million SAT-2 antigen-containing vaccines have been produced and applied to date. PRESSURE CAN BE REDUCED Engin Sakarya, Chairman of the High Dignity Council of the Turkish Veterinary Medical Association, said, “90% beef and 10% mutton are used in red meat production. In the five-year ...