Over the past ten years, the number of milk producers in Austria has decreased by more than three times

게시됨 2021년 8월 19일

Tridge 요약

The number of milk producers in Austria has decreased threefold, from 82,000 in 2010 to 25,000 in 2020, due to unification into cooperatives. Despite this, milk production and average yield per enterprise have increased. In 2020, Austria produced 3.9 million tons of milk, of which 3.1 million tons were sold domestically. The country exported dairy products worth 1.3 billion Austrian euros in 2020, with cheese being the primary export. Germany was the main importer of Austrian dairy products.
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원본 콘텐츠

There are about 525 thousand dairy cows in the country In Austria, the number of milk producers decreased by more than three times. If in 2010 there were 82 thousand of them, then in 2020 there were 25 thousand of them. This is reported by the Agrotime portal with reference to the information announced at the MilkyForum-2021 conference. According to the representative of the Austrian Economic Chamber, the triple reduction of dairy producers was due to their unification into cooperatives. However, as noted in the report, despite the reduction in the number of producers, the very production of milk in the country, as well as the average milk yield produced by one enterprise, increased significantly. “The Austrian milk market has not been affected by the coronavirus pandemic that has hit the world. In the country, on the contrary, an increase in its production is observed in all indicators. In addition, the share of organic milk production in total sales is increasing. Last year, the ...
출처: Agrosektor

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