Soft white wheat gaining popularity in Mexico

Published 2025년 3월 5일

Tridge summary

Mexico's demand for soft white wheat, a staple of the Pacific Northwest's agricultural output, has doubled its five-year average purchases, totaling 2.9 million bushels for the 2023-2024 marketing year. This surge, driven by lower prices and promotional efforts by U.S. Wheat Associates, offers significant potential for growth in the market, particularly for Washington state wheat producers. However, the future of these dynamics is clouded by the looming 25% tariffs on Canada and Mexico, and 20% tariff on China announced by former President Trump, which could impact demand and market stability. The article also mentions the forthcoming 23 International Conference BLACK SEA GRAIN.KYIV, aimed at addressing various strategies and developments within the grain sector.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Soft white wheat grown primarily in the Pacific Northwest is gaining in popularity in Mexico, according to the Washington Grain Commission. As of Dec. 26, Mexico had purchased 2.9 million bushels of soft white wheat, compared to a total of 183,000 bushels for 2023-2024, said Jake Liening, commission market development specialist, in a press release. “This year’s sales have already surpassed the country’s five-year average by more than double,” Liening stated. Four months remain in the marketing year, he noted. Mexico was the top importer of U.S. wheat in the 2023-2024 marketing year, but historically leans towards red wheat varieties, Liening said. From 2017 to 2024, Mexico’s total purchases of U.S. soft white wheat totaled 11.06 million bushels, with a five-year average of 1.32 million bushels. For hard red winter wheat, Mexico’s five-year average is 72.05 million bushels; for hard red spring wheat, 25.1 million bushels and soft red winter wheat is 32.11 million bushels. ...

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