Hungary: The poultry sector accounts for more than half of domestic meat production
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게시됨 2020년 11월 4일
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About 2,600 poultry farms produce more than half of Hungary's meat production, and the poultry sector produces a significant amount of eggs of similar quality in addition to fresh, healthy poultry meat, the agriculture minister said in early November in Budapest when he spoke at the opening event. sector performance.
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István Nagy indicated: According to the data of the Central Statistical Office (CSO), poultry meat is the most popular source of animal origin in Hungary, according to the data of the Central Statistical Office (CSO), Hungarian people eat almost 35.5 kilograms of poultry meat every year. And egg consumption has been rising steadily in recent years. Thus, the per capita consumption of eggs in shell was 133 in 2015, rising to 158 by 2018. In order to encourage consumption, it is essential to familiarize consumers with high-quality, healthy and affordable Hungarian eggs and poultry meat. Therefore, during the campaign, organized jointly by the Ministry of Agriculture (AM), the Agricultural Marketing Center (AMC) and the Poultry Product Council (BTT), the aim is to present the wide range of uses of these products to consumers, he added. The head of the Ministry of Agriculture even talked about the fact that the legislation prepared by the Ministry of Agriculture may enter into force ...