The avocado fruit of the world

Published 2022년 5월 6일

Tridge summary

The Tropical Fruit Congress at Macfrut highlighted the growing global consumption of avocados, with Mexico being the largest producer and Europe, led by Spain, seeing significant increase. The fruit's nutritional value and technological advancements in selection, ventilation, and processing are key to its success. However, Africa's investment in avocado production faces challenges, and efforts are being made to improve quality control and reduce losses. The conference also emphasized the potential of avocado oil, a by-product of the industry, which could generate up to $500 million annually.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Avocado a world to discover, but we have some certainties. The tropical fruit is grown, sold and consumed more and more. High and almost always double-digit growth rates around the world, although growth is mainly driven by North America and Europe. Innovation in control and selection technology is perfected thanks also to artificial intelligence. Africa invests, but other resources are needed. The map of the different varieties and Italy that consumes less, but consumes much more than in the past. These are some of the high interest rate themes that animated the Tropical Fruit Congress today, organized by Ncx Drahorad in Macfrut. The greetings of President Renzo Piraccini, who underlined the uniqueness of the Rimini appointment on the international scene and where one comes into contact with the entire fruit and vegetable supply chain, is not in the way: "Starting from the seed". Then off to the reports, the interventions were introduced and moderated by Thomas Drahorad, with the ...

Source: Myfruit