Cocoa Bean

We are an authorized sales company from a factory that processes cacao in Indonesia. We give the best price to our farmers to improve the quality of life of the farmers. In our products there is hope from Indonesian farmers to realize the satisfaction of every customer.

All of our products have passed quality control according to international standards

Before being marketed, cocoa beans must go through several processes to achieve standard quality

These processes include:

Fermentation
For a few days the cocoa beans must be fermented first, to get the level of acidity that is standardized by the company

Drying:
After fermentation, cocoa beans must be dried until they reach the water content standardized by the company

We have 2 type of cacao beans
1 bulk cocoa beans
2 organic and fermented cacao beans (have USDA organic certificate)