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계란 from 덴마크

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Production of 계란 in 덴마크

계란 is categorized under FAO code 1062 - Hen eggs in shell, fresh, and the data is presented accordingly.

Production overview

In 2023, 덴마크 ranked #60 globally for 계란 production, contributing 0.1% to global output. 덴마크's total production for 계란 was 84,000 metric tons in 2023.

Production trend chart of 덴마크 계란

덴마크's production of 계란 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 82,000 metric tons in 2019 and 84,000 metric tons in 2023.
The production data for 덴마크 계란 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1062 - Hen eggs in shell, fresh, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 계란 as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of 계란 from 덴마크

계란 is categorized under HS code 040711 - Birds' eggs, in shell; fresh, fertilised eggs for incubation, of fowls of the species Gallus domesticus (domestic hens), and the data is presented accordingly.

Export overview

As of 2023, 덴마크 ranked #30 in global exports of 계란. 덴마크 accounts for approximately 0.25% of the total global export value of 계란, with an export value of 4,729,419 USD.
The top countries importing 계란 from 덴마크 include 세계, 스위스, 나이지리아, 노르웨이, 스웨덴.

Export trend

덴마크's export value of 계란 has increased by 52.23% over the past 5 years, rising from 3,106,698 USD in 2019 to 4,729,419 USD in 2023.
The export data for 덴마크 계란 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 040711 - Birds' eggs, in shell; fresh, fertilised eggs for incubation, of fowls of the species Gallus domesticus (domestic hens), which covers a specific classification for 계란 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 계란 in certain markets, as HS codes often encompass a broader range of similar products.

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Markets for products used to produce or made with 계란

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