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계란 from 라트비아

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Production of 계란 in 라트비아

계란 is categorized under FAO code 1062 - Hen eggs in shell, fresh, and the data is presented accordingly.

Production overview

In 2020, 라트비아 ranked #91 globally for 계란 production, contributing 0.05% to global output. 라트비아's total production for 계란 was 47,103.85 metric tons in 2020.

Production trend chart of 라트비아 계란

라트비아's production of 계란 has remained stable over the past 5 years, with minor fluctuations between 2016 and 2020. The production was 46,600 metric tons in 2016 and 47,103.85 metric tons in 2020.
The production data for 라트비아 계란 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1062 - Hen eggs in shell, fresh, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 계란 as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of 계란 from 라트비아

계란 is categorized under HS code 040711 - Birds' eggs, in shell; fresh, fertilised eggs for incubation, of fowls of the species Gallus domesticus (domestic hens), and the data is presented accordingly.

Export overview

As of 2023, 라트비아 ranked #66 in global exports of 계란. 라트비아 accounts for approximately 0% of the total global export value of 계란, with an export value of 35,682 USD.
The top countries importing 계란 from 라트비아 include 리투아니아, 세계.

Export trend

The export value of 계란 from 라트비아 has fluctuated over the past 5 years. It started at 34,687 USD in 2015 and reached 35,682 USD in 2023
The export data for 라트비아 계란 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 040711 - Birds' eggs, in shell; fresh, fertilised eggs for incubation, of fowls of the species Gallus domesticus (domestic hens), which covers a specific classification for 계란 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 계란 in certain markets, as HS codes often encompass a broader range of similar products.

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