Export of 건조 채심 from 자메이카
건조 채심 is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2022, 자메이카 ranked #107 in global exports of 건조 채심. 자메이카 accounts for approximately 0% of the total global export value of 건조 채심, with an export value of 907 USD.
The top countries importing 건조 채심 from 자메이카 include 세계, 세인트루시아, 캐나다, 도미니카, 앤티가바부다.
Export trend
자메이카's export value of 건조 채심 has decreased by 94.14%, falling from 15,467 USD in 2018 to 907 USD in 2022.
The export data for 자메이카 건조 채심 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for 건조 채심 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 건조 채심 in certain markets, as HS codes often encompass a broader range of similar products.
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