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Production of 신선 뼈 포함 양고기 절단 in 잠비아
신선 뼈 포함 양고기 절단 is categorized under FAO code 0977 - Meat of sheep, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, 잠비아 ranked #125 globally for 신선 뼈 포함 양고기 절단 production, contributing 0.01% to global output. 잠비아's total production for 신선 뼈 포함 양고기 절단 was 910.64 metric tons in 2023.
Production trend chart of 잠비아 신선 뼈 포함 양고기 절단
잠비아's production of 신선 뼈 포함 양고기 절단 has increased by 47.29% over the past 5 years, rising from 618.26 metric tons in 2019 to 910.64 metric tons in 2023.
The production data for 잠비아 신선 뼈 포함 양고기 절단 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0977 - Meat of sheep, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 뼈 포함 양고기 절단 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
신선 뼈 포함 양고기 절단 is categorized under HS code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.
Export overview
As of 2019, 잠비아 ranked #69 in global exports of 신선 뼈 포함 양고기 절단. 잠비아 accounts for approximately 0% of the total global export value of 신선 뼈 포함 양고기 절단, with an export value of 828 USD.
The top countries importing 신선 뼈 포함 양고기 절단 from 잠비아 include 콩고민주공화국, 세계.
Export trend
Over the past 5 years, 잠비아's export value of 신선 뼈 포함 양고기 절단 has remained steady, changing from 828 USD in 2019 to 828 USD in 2019.
The export data for 잠비아 신선 뼈 포함 양고기 절단 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for 신선 뼈 포함 양고기 절단 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 뼈 포함 양고기 절단 in certain markets, as HS codes often encompass a broader range of similar products.
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