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Production of 신선 양배추 in 앤티가바부다
신선 양배추 is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, 앤티가바부다 ranked #144 globally for 신선 양배추 production, contributing 0% to global output. 앤티가바부다's total production for 신선 양배추 was 10.08 metric tons in 2023.
Production trend chart of 앤티가바부다 신선 양배추
앤티가바부다's production of 신선 양배추 has decreased by 71.59% over the past 5 years, dropping from 35.48 metric tons in 2019 to 10.08 metric tons in 2023.
The production data for 앤티가바부다 신선 양배추 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 양배추 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
신선 양배추 is categorized under HS code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2018, 앤티가바부다 ranked #121 in global exports of 신선 양배추. 앤티가바부다 accounts for approximately 0% of the total global export value of 신선 양배추, with an export value of 30 USD.
The top countries importing 신선 양배추 from 앤티가바부다 include 세계, 몬세라트.
Export trend
앤티가바부다's export value of 신선 양배추 has decreased by 96.02%, falling from 754 USD in 2015 to 30 USD in 2018.
The export data for 앤티가바부다 신선 양배추 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, which covers a specific classification for 신선 양배추 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 양배추 in certain markets, as HS codes often encompass a broader range of similar products.
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