Production of 신선 마늘 in 태국
신선 마늘 is categorized under FAO code 0406 - Green garlic, and the data is presented accordingly.
Production overview
In 2023, 태국 ranked #24 globally for 신선 마늘 production, contributing 0.21% to global output. 태국's total production for 신선 마늘 was 59,325.84 metric tons in 2023.
Production trend chart of 태국 신선 마늘
태국's production of 신선 마늘 has decreased by 29.41% over the past 5 years, dropping from 84,039.40 metric tons in 2019 to 59,325.84 metric tons in 2023.
The production data for 태국 신선 마늘 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0406 - Green garlic, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 마늘 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 마늘 from 태국
신선 마늘 is categorized under HS code 070320 - Vegetables, alliaceous; garlic, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 태국 ranked #27 in global exports of 신선 마늘. 태국 accounts for approximately 0.05% of the total global export value of 신선 마늘, with an export value of 1,781,930 USD.
The top countries importing 신선 마늘 from 태국 include 세계, 일본, 남아프리카공화국, 베트남, 라오스.
Export trend
태국's export value of 신선 마늘 has increased by 930.42% over the past 5 years, rising from 172,933 USD in 2019 to 1,781,930 USD in 2023.
The export data for 태국 신선 마늘 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070320 - Vegetables, alliaceous; garlic, fresh or chilled, which covers a specific classification for 신선 마늘 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 마늘 in certain markets, as HS codes often encompass a broader range of similar products.
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Markets for products used to produce or made with 신선 마늘
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