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Production of 신선 사워 체리 in 페루
신선 사워 체리 is categorized under FAO code 0530 - Sour cherries, and the data is presented accordingly.
Production overview
In 2023, 페루 ranked #25 globally for 신선 사워 체리 production, contributing 0.09% to global output. 페루's total production for 신선 사워 체리 was 1,384 metric tons in 2023.
Production trend chart of 페루 신선 사워 체리
페루's production of 신선 사워 체리 has decreased by 11.57% over the past 5 years, dropping from 1,565.03 metric tons in 2019 to 1,384 metric tons in 2023.
The production data for 페루 신선 사워 체리 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0530 - Sour cherries, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 사워 체리 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
신선 사워 체리 is categorized under HS code 080921 - Fruit, edible; sour cherries (Prunus cerasus), fresh, and the data is presented accordingly.
Export overview
As of 2018, 페루 ranked #32 in global exports of 신선 사워 체리. 페루 accounts for approximately 0.03% of the total global export value of 신선 사워 체리, with an export value of 28,392 USD.
The top countries importing 신선 사워 체리 from 페루 include 세계, 네덜란드.
Export trend
페루's export value of 신선 사워 체리 has decreased by 57.69%, falling from 67,099 USD in 2015 to 28,392 USD in 2018.
The export data for 페루 신선 사워 체리 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 080921 - Fruit, edible; sour cherries (Prunus cerasus), fresh, which covers a specific classification for 신선 사워 체리 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 사워 체리 in certain markets, as HS codes often encompass a broader range of similar products.
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