페루산 신선 아보카도

History

Avocados have been cultivated in Peru for centuries, dating back to the pre-Columbian era, when indigenous civilizations such as the Incas consumed native varieties. The commercial avocado industry began expanding in the late 20th century, with the introduction of Hass avocado farming in the 1990s. By the early 2000s, Peru started investing heavily in export-oriented avocado production, leading to a rapid increase in global market share. Today, Peru is the second-largest exporter of avocados worldwide, after Mexico, with its industry benefiting from free trade agreements (FTAs) and strong logistics infrastructure.

Production Region

Peru’s avocado production is concentrated in several key regions, each offering unique climatic advantages:

• La Libertad: One of the largest avocado-producing regions, with extensive commercial farms supplying international markets.
• Lima: Known for modern avocado orchards that utilize advanced irrigation techniques.
• Ica: A key agricultural hub with desert conditions mitigated by sophisticated drip irrigation systems.
• Áncash: Offers favorable high-altitude conditions, ensuring excellent fruit quality.
• Cusco & Ayacucho: Andean regions producing high-quality avocados for both local and export markets.
• Arequipa & Moquegua: Southern coastal regions benefiting from a warm climate and well-developed farming infrastructure.

Growing Conditions

Peru’s diverse geography provides excellent growing conditions for avocados:

• Climate: Subtropical and temperate, with well-defined dry and rainy seasons.
• Temperature: Ideal temperatures between 15-25°C, avoiding extreme temperatures that could harm the fruit.
• Rainfall: 1,000-2,500 mm annually, with supplemental irrigation used in dry areas.
• Soil: Well-draining, fertile soils, rich in organic matter, and a pH range of 5.5-7.0.

Harvesting Process

The harvest process in Peru is carefully managed to ensure high-quality fruit:

• Maturity Indicators: The avocados are harvested when they reach optimal dry matter content (typically 21-26%) and skin texture.
• Hand Picking: Avocados are hand-picked to avoid bruising, and special care is taken to ensure only mature fruit is harvested.
• Post-Harvest Handling: The avocados are sorted by size, quality, and weight, then graded according to international standards. Packaging is done in temperature-controlled facilities to preserve freshness.

Cultivation Method

Peru employs a mix of traditional and modern cultivation techniques to maximize yield and quality:

• Drip irrigation systems: Due to Peru’s arid coastal climate, advanced irrigation methods help optimize water use and maintain high productivity.
• Precision agriculture: Farmers use technology such as drones, soil monitoring, and weather data analytics to enhance crop management.
• Integrated Pest Management (IPM): Reduces the use of synthetic pesticides and promotes sustainable farming.
• Sustainability certifications: Many Peruvian avocado farms are certified under GlobalG.A.P., Organic, and Rainforest Alliance standards, ensuring compliance with international regulations.
• Export logistics & cold chain management: Peru has invested heavily in post-harvest handling, cold storage, and efficient port facilities, ensuring avocados maintain quality during long-distance shipping.

Supply Chain

Peru’s avocado supply chain is well-established and efficient:

• Large Export Companies & Cooperatives: Dominated by large producers and exporters who have advanced infrastructure and certifications.
• Smallholder Farmers: Contribute to the supply chain, primarily for domestic markets or larger exporters.
• Export Partnerships: Peru works closely with international distributors to ensure reliable delivery to North America, Europe, and Asia.

Local Logistics

Local logistics play a crucial role in ensuring avocados reach both domestic and international markets:

• Road Transport: Trucks are used to deliver avocados from farms to processing centers and ports.
• Cold Chain Infrastructure: Extensive cold storage and refrigerated transportation to maintain quality during transit.
• Export Hubs: Ports in Callao and Paita serve as key export hubs, with avocados sent by sea or air to global markets.

Regulations and Certifications

Peruvian avocados must adhere to international standards:

• GlobalG.A.P. Certification: Ensures that the avocados are produced under safe and sustainable practices.
• USDA Phytosanitary Requirements: Ensures compliance for avocado exports to the US and other countries.
• Fair Trade and Organic Certifications: Many growers are certified to supply premium markets with organic or ethically produced avocados.

Quality Standards

Peruvian avocados are graded based on several criteria to meet export standards:

• Size & Weight: The most common export size for Hass avocados ranges between 150g and 350g.
• Skin Appearance: Free from major blemishes, discoloration, or decay.
• Dry Matter Content: A key indicator of quality, typically between 21% and 26%.
• Firmness & Texture: Avocados should be firm but ripe when harvested, ensuring they can be shipped without ripening too early.

Trade Terms

Trade terms for Peruvian avocados include:

• Minimum Order Quantity (MOQ): Typically 20 metric tons per shipment.
• Incoterms: FOB (Free on Board), CIF (Cost, Insurance, and Freight), and DDP (Delivered Duty Paid).
• Payment Methods: Common payment methods include letters of credit, wire transfers, and trade financing agreements.

Environmental and Social Impacts

The avocado industry in Peru has several environmental and social impacts:

• Water Usage: The demand for water in certain growing regions has raised concerns about sustainability, especially in areas relying on irrigation.
• Land Expansion: Increased avocado production has led to the conversion of land, raising concerns about deforestation in some areas.
• Economic Benefits: The avocado industry provides significant employment opportunities in rural areas and contributes to the national economy.
• Social Responsibility: Many companies invest in local communities and promote fair labor practices.

Uses

Peruvian avocados are used in various applications worldwide:

• Fresh Consumption: Commonly used in salads, sandwiches, and guacamole.
• Processed Products: Avocado oil, frozen avocado pulp, and cosmetics.
• Culinary Applications: Avocados are increasingly used in smoothies, desserts, and as toppings for various dishes.

Additional Information 

• Peru’s avocado exports have seen significant growth, with shipments surpassing USD 2 billion annually.
• The country has become a leading supplier to international markets like the US, Europe, and Asia.
• Peru is diversifying its avocado varieties to meet the growing demand for both traditional and organic avocados.