Production of 신선한 통 정향 in 탄자니아
신선한 통 정향 is categorized under FAO code 0698 - Cloves (whole stems), raw, and the data is presented accordingly.
Production overview
In 2023, 탄자니아 ranked #3 globally for 신선한 통 정향 production, contributing 4.62% to global output. 탄자니아's total production for 신선한 통 정향 was 8,581.94 metric tons in 2023.
Production trend chart of 탄자니아 신선한 통 정향
탄자니아's production of 신선한 통 정향 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 8,503.82 metric tons in 2019 and 8,581.94 metric tons in 2023.
The production data for 탄자니아 신선한 통 정향 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0698 - Cloves (whole stems), raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선한 통 정향 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선한 통 정향 from 탄자니아
신선한 통 정향 is categorized under HS code 090710 - Spices; cloves (whole fruit, cloves and stems), neither crushed nor ground, and the data is presented accordingly.
Export overview
As of 2023, 탄자니아 ranked #6 in global exports of 신선한 통 정향. 탄자니아 accounts for approximately 4.34% of the total global export value of 신선한 통 정향, with an export value of 24,493,069 USD.
The top countries importing 신선한 통 정향 from 탄자니아 include 세계, 인도, 싱가포르, 네덜란드, 영국.
Export trend
탄자니아's export value of 신선한 통 정향 has increased by 168.17% over the past 5 years, rising from 9,133,343 USD in 2019 to 24,493,069 USD in 2023.
The export data for 탄자니아 신선한 통 정향 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 090710 - Spices; cloves (whole fruit, cloves and stems), neither crushed nor ground, which covers a specific classification for 신선한 통 정향 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선한 통 정향 in certain markets, as HS codes often encompass a broader range of similar products.
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