Production of 신선 통 및 반절 소고기 in 덴마크
신선 통 및 반절 소고기 is categorized under FAO code 1806 - Beef and Buffalo Meat, primary, and the data is presented accordingly.
Production overview
In 2023, 덴마크 ranked #69 globally for 신선 통 및 반절 소고기 production, contributing 0.16% to global output. 덴마크's total production for 신선 통 및 반절 소고기 was 118,640 metric tons in 2023.
Production trend chart of 덴마크 신선 통 및 반절 소고기
덴마크's production of 신선 통 및 반절 소고기 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 125,600 metric tons in 2019 and 118,640 metric tons in 2023.
The production data for 덴마크 신선 통 및 반절 소고기 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1806 - Beef and Buffalo Meat, primary, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 통 및 반절 소고기 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 통 및 반절 소고기 from 덴마크
신선 통 및 반절 소고기 is categorized under HS code 020110 - Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 덴마크 ranked #16 in global exports of 신선 통 및 반절 소고기. 덴마크 accounts for approximately 0.91% of the total global export value of 신선 통 및 반절 소고기, with an export value of 22,372,922 USD.
The top countries importing 신선 통 및 반절 소고기 from 덴마크 include 세계, 이탈리아, 네덜란드, 스웨덴, 독일.
Export trend
덴마크's export value of 신선 통 및 반절 소고기 has increased by 26.68% over the past 5 years, rising from 17,661,531 USD in 2019 to 22,372,922 USD in 2023.
The export data for 덴마크 신선 통 및 반절 소고기 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020110 - Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled, which covers a specific classification for 신선 통 및 반절 소고기 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 통 및 반절 소고기 in certain markets, as HS codes often encompass a broader range of similar products.
Verified suppliers
냉동 해덕, 냉동 준치, 냉동 고등어, 냉동 스내퍼, 냉동 솔피쉬, 냉동 틸라피아, 냉동 송어, 쌀, 신선 미절단 소고기, 신선 돼지고기 햄 및 목살, 냉동 헤이크, 냉동 덴텍스, 냉동 그루퍼, 냉동 스카드, 냉동 스프래트, 양고기, 오리고기, 냉동 청보리멸, 냉동 암치, 연어, 냉동 대서양 대구, 냉동 가다랑어, 숭어(Grey Mullet), 청어, 냉동 도미, 냉동 정어리
Related markets for 덴마크 신선 통 및 반절 소고기
Markets for products in the 육류 category
Discover a wide range of markets in 덴마크 for products within the 육류 category.
Markets for products used to produce or made with 신선 통 및 반절 소고기
Browse 덴마크's markets featuring products closely linked to 신선 통 및 반절 소고기, either as inputs or end products.
신선 통 및 반절 소고기 markets in other countries
Explore key 신선 통 및 반절 소고기 markets across other countries.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.