Production of 녹후추 in 브루나이
녹후추 is categorized under FAO code 0687 - Pepper (Piper spp.), raw, and the data is presented accordingly.
Production overview
In 2023, 브루나이 ranked #42 globally for 녹후추 production, contributing 0% to global output. 브루나이's total production for 녹후추 was 28.55 metric tons in 2023.
Production trend chart of 브루나이 녹후추
브루나이's production of 녹후추 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 28.32 metric tons in 2019 and 28.55 metric tons in 2023.
The production data for 브루나이 녹후추 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0687 - Pepper (Piper spp.), raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 녹후추 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 녹후추 from 브루나이
녹후추 is categorized under HS code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, and the data is presented accordingly.
Export overview
As of 2023, 브루나이 ranked #115 in global exports of 녹후추. 브루나이 accounts for approximately NaN% of the total global export value of 녹후추, with an export value of 5 USD.
The top countries importing 녹후추 from 브루나이 include 세계, 말레이시아.
Export trend
브루나이's export value of 녹후추 has decreased by 99.91%, falling from 5,619 USD in 2017 to 5 USD in 2023.
The export data for 브루나이 녹후추 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, which covers a specific classification for 녹후추 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 녹후추 in certain markets, as HS codes often encompass a broader range of similar products.
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