image

백후추 from 스리랑카

Be the first supplier featured in this market.

Gain exclusive exposure and attract buyers from around the world.

Production of 백후추 in 스리랑카

백후추 is categorized under FAO code 0687 - Pepper (Piper spp.), raw, and the data is presented accordingly.

Production overview

In 2023, 스리랑카 ranked #7 globally for 백후추 production, contributing 5.28% to global output. 스리랑카's total production for 백후추 was 45,166 metric tons in 2023.

Production trend chart of 스리랑카 백후추

스리랑카's production of 백후추 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 41,429 metric tons in 2019 and 45,166 metric tons in 2023.
The production data for 스리랑카 백후추 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0687 - Pepper (Piper spp.), raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 백후추 as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of 백후추 from 스리랑카

백후추 is categorized under HS code 090412 - Spices; pepper (of the genus piper), crushed or ground, and the data is presented accordingly.

Export overview

As of 2023, 스리랑카 ranked #27 in global exports of 백후추. 스리랑카 accounts for approximately 0.46% of the total global export value of 백후추, with an export value of 1,254,704 USD.
The top countries importing 백후추 from 스리랑카 include 세계, 독일, 러시아, 미국, 영국.

Export trend

스리랑카's export value of 백후추 has decreased by 39.88%, falling from 2,086,831 USD in 2019 to 1,254,704 USD in 2023.
The export data for 스리랑카 백후추 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 090412 - Spices; pepper (of the genus piper), crushed or ground, which covers a specific classification for 백후추 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 백후추 in certain markets, as HS codes often encompass a broader range of similar products.

Verified suppliers

image
초콜릿, 바닐라, 시나몬, 화이트 페퍼콘, 클로브 오일, 기타 피망
image
기타 신선 코코넛, 신선 파파야, 바닐라, 카사바, 흑후추 열매, 통메이스, 통정향, 시나몬, 튜메릭, 통육두구, 화이트 페퍼콘, 페니워트
Export History: Asia

Related markets for 스리랑카 백후추

Markets for products used to produce or made with 백후추

Browse 스리랑카's markets featuring products closely linked to 백후추, either as inputs or end products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.