W13 Cashew Update: Revolutionary Processing Machine in India and Product Recall in the US due to Possible Salmonella Contamination

Published 2024년 4월 3일

In W13 in the cashew landscape, Indian scientists have developed a new machine that could simplify the cashew kernels processing. This technology has the potential to revolutionize the cashew nut industry and improve the cashew farmers’ productivity and profitability. In addition, Trader Joe's recalled their 50% Less Salt Roasted & Salted Whole Cashews due to possible salmonella contamination in 16 US states.

Indian Agricultural Experts Developed Revolutionary Cashew Nut Processing Machine

A team of agricultural experts and engineers in New Delhi, India, has developed an innovative machine to streamline the cashew kernel extraction process. This cutting-edge technology holds promise for transforming cashew nut processing, enhancing farmers' productivity, and boosting profitability. Moreover, the machine's introduction offers the potential to repurpose the fibrous residue from kernel extraction into organic fertilizer. However, further research is required to tackle the high pH level of the residue and address the challenges associated with its soil disposal.

Trader Joe's Recalls 50% Less Salt Roasted & Salted Whole Cashews due to Possible Salmonella Contamination

In Mar-24, Trader Joe's issued an online announcement regarding the recall of their 50% Less Salt Roasted & Salted Whole Cashews due to possible salmonella contamination. These cashews were distributed in 16 states across the United States, including Alabama, Arkansas, Arizona, California, Colorado, Idaho, Kansas, Louisiana, New Mexico, Nevada, Oklahoma, Oregon, Tennessee, Texas, Utah, and Washington. As of the recall issuance, no illnesses associated with this product have been reported.