이집트 ABC 주스 농축액 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

영양 강화 ABC 주스 농축액, 무가당 ABC 주스 농축액, 유기농 ABC 주스 농축액, 냉압착 ABC 주스 농축액

원재료

신선 사과, 신선 당근, 신선 비트

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이집트에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

이집트 내 ABC 주스 농축액 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

이집트의 ABC 주스 농축액에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이집트에서의 ABC 주스 농축액 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

ABC 주스 농축액의 이집트 샘플 수출 공급업체 거래 기록

이집트의 ABC 주스 농축액 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

이집트의 ABC 주스 농축액 샘플 거래 단가(일자별): 2026-02-25: 9.91 USD / kg, 2025-12-30: 9.89 USD / kg, 2025-11-27: 10.20 USD / kg, 2025-10-07: 9.27 USD / kg, 2025-10-07: 9.27 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-25	КОН***** ** * * **	9.91 USD / kg	(이집트)	(카자흐스탄)
2025-12-30	КОН***** ** * * **	9.89 USD / kg	(이집트)	(카자흐스탄)
2025-11-27	КОН***** ** * * **	10.20 USD / kg	(이집트)	(카자흐스탄)
2025-10-07	КОН***** ** * * **	9.27 USD / kg	(이집트)	(카자흐스탄)
2025-10-07	КОН***** ** * * **	9.27 USD / kg	(이집트)	(카자흐스탄)

이집트 내 상위 ABC 주스 농축액 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 이집트의 ABC 주스 농축액에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(이집트)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 101 - 500명

산업군: 식품 제조

밸류체인 역할: 식품 제조

이집트 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 이집트의 ABC 주스 농축액 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이집트 내 ABC 주스 농축액 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

이집트산 ABC 주스 농축액, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 ABC 주스 농축액, 이 이집트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

이집트 ABC 주스 농축액 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormFruit juice concentrate (aseptic or frozen)

Industry PositionFood & Beverage Manufacturing Input

Market

Juice concentrate in Egypt is an industrial ingredient market supported by domestic fruit-processing capacity and active export participation, particularly in citrus juice products. Egypt enforces a mandatory national standard for fruit juices, concentrated juices, and nectars (ES 7650/2024), shaping specifications for imports and domestic production. Import market access is closely linked to National Food Safety Authority (NFSA) controls, including importer licensing and conformity assessment/inspection requirements for regulated food categories that include fruit juice. Seasonality is driven by fruit harvest windows, with processors publishing concentrate production calendars that show strong citrus-linked peaks.

Market RoleProducer and exporter (notably citrus juice products), with regulated import controls for food safety and standards compliance

Domestic RoleIndustrial input for domestic juice/nectar and beverage manufacturers, and an export-oriented processed-fruit ingredient category

Market Growth

SeasonalityProcessing availability reflects fruit harvest calendars; published exporter calendars show citrus-linked peaks (e.g., orange concentrate produced mainly in the first half of the year), while other fruit concentrates extend availability across more months.

Specification

Physical Attributes

Aseptic vs frozen presentation (bulk drums/bins)
Clear vs cloudy product variants depending on fruit and buyer specification
Color and flavor consistency expected across batches

Compositional Metrics

Brix (°Bx) targets are core commercial specifications for concentrates
pH, titratable acidity, and Brix/acid ratio are commonly used control metrics for fruit concentrates

Grades

Buyer specification grades commonly differentiate by Brix range, clarity (clear/cloudy), and microbiological/foreign matter limits
Aseptic grade vs frozen grade supplied in bulk formats

Packaging

Bag-in-drum formats (aseptic or non-aseptic) with labeled batch/production/expiry data
Frozen drums shipped and stored at frozen temperatures when specified

Supply Chain

Value Chain

Fruit sourcing → washing/sorting → extraction → filtration/clarification → vacuum evaporation concentration → pasteurization → aseptic bag-in-drum filling or freezing → cold storage → shipment

Temperature

Aseptic concentrates may be stored chilled (e.g., +5°C) per exporter storage guidance
Frozen concentrates stored and shipped frozen (e.g., -18°C) per exporter storage guidance

Atmosphere Control

Oxygen management (deaeration/oxygen stripping) is used in juice processing to protect quality in storage

Shelf Life

Exporters publish shelf-life guidance for bulk concentrates dependent on storage condition (chilled/aseptic vs frozen)

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Egypt’s mandatory standard for fruit juices/concentrates (ES 7650/2024) and NFSA import controls (including importer licensing and, where applicable, conformity assessment/COI requirements for regulated products such as fruit juice) can result in port delays, holds, or rejection.Map the product to the applicable Egyptian standard(s), confirm NFSA regulated-status and required conformity pathway before shipment, and run pre-shipment document/spec checks against the importer’s NFSA/EOS compliance checklist.

Logistics MediumFrozen concentrate variants require uninterrupted cold chain (e.g., -18°C storage/shipment) and can face disruption risk from reefer constraints or route delays, affecting quality and contractual delivery windows.Prefer validated reefer carriers, specify temperature recorder requirements, and build schedule buffers for peak season and routing disruptions.

Climate MediumWater scarcity and heat stress can affect citrus supply feeding concentrate production, increasing input price volatility and tightening availability in adverse seasons.Diversify approved suppliers/regions, and include harvest-window flexibility and Brix-adjustment clauses in purchase specs where feasible.

Food Safety MediumBuyer and regulator testing sensitivity (e.g., microbiological quality, contaminants, and specification conformity) can trigger shipment disputes or clearance delays if certificates and lab results do not align with required standards.Use accredited labs for pre-shipment CoA, implement HACCP-based controls, and ensure lot-level traceability matches documentation.

Sustainability

Water resource constraints and irrigation efficiency are material themes for citrus supply chains feeding juice/concentrate processing in Egypt
Heat and climate variability can affect fruit set and yields, influencing concentrate supply availability and pricing

Labor & Social

Supplier labor due diligence in agricultural harvesting and processing (seasonal labor, worker welfare) remains a practical buyer requirement for export-facing supply chains

Standards

HACCP
ISO 22000
BRCGS

FAQ

Which Egyptian standard governs fruit juice concentrates and nectars for the Egypt market?Egypt’s EOS lists ES 7650/2024 as an obligatory standard titled “General standard for fruit juices, concentrated and nectars.” It references the Codex General Standard for Fruit Juices and Nectars (CODEX STAN 247) as a main reference.

Does Egypt require NFSA-related inspection or conformity documentation for importing fruit juice products?NFSA regulates food import licensing and import controls, and authorized inspection bodies describe an NFSA conformity assessment program for regulated foods where fruit juice is included, with Certificate of Inspection (COI) used in that framework depending on the product’s regulated status and shipment pathway.

How are juice concentrates typically packed and stored in bulk shipments linked to Egypt-based processors?Processors publish bulk formats such as bag-in-drum (aseptic or non-aseptic) with batch and date labeling, and also frozen drums for frozen variants. Storage conditions and shelf-life differ by format, with chilled storage used for aseptic products and frozen storage used for frozen concentrates.