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Agar Suppliers & Prices in Brazil — Market Overview 2026

Derived Products
Plant-Based Cheese, Protein Pudding
HS Code
130231
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
  • Brazil Agar market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Brazil are summarized.
  • 13 export partner companies and 7 import partner companies are mapped for Agar in Brazil.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-13.

Agar Export Supplier Intelligence, Price Trends, and Trade Flows in Brazil

13 export partner companies are tracked for Agar in Brazil. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Agar export intelligence in Brazil, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130231.
Scatter points are sampled from 53.7% of the full transaction dataset.

Sample Export Supplier Transaction Records for Agar in Brazil

5 sampled Agar transactions in Brazil include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Agar sampled transaction unit prices by date in Brazil: 2026-03-02: 151.48 USD / kg, 2026-01-20: 152.24 USD / kg, 2026-01-14: 3.95 USD / kg, 2026-01-14: 10.00 USD / kg, 2026-01-07: 3.76 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-02AGA*******151.48 USD / kg (Brazil) (Uruguay)
2026-01-20AGA******* *152.24 USD / kg (Brazil) (Uruguay)
2026-01-14LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* **********3.95 USD / kg (Brazil) (Argentina)
2026-01-14LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* **********10.00 USD / kg (Brazil) (Germany)
2026-01-07LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* **********3.76 USD / kg (Brazil) (Argentina)

Top Agar Export Suppliers and Companies in Brazil

Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Agar in Brazil. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Brazil)
Latest Export Transaction: 2026-07-13
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Brazil)
Latest Export Transaction: 2026-07-13
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(Brazil)
Latest Export Transaction: 2026-07-13
Employee Size: 1 - 10 Employees
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(Brazil)
Latest Export Transaction: 2026-07-13
Employee Size: 1 - 10 Employees
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(Brazil)
Latest Export Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food Manufacturing
(Brazil)
Latest Export Transaction: 2026-07-13
Industries: Others
Value Chain Roles: Food ManufacturingOthers
Brazil Export Partner Coverage
13 companies
Total export partner company count is a core signal of Brazil export network depth for Agar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Agar partner concentration, capacity signals, and trade relevance in Brazil.

Annual Export Value, Volume, and Supplier Market Size for Agar in Brazil (HS Code 130231)

Analyze 3 years of Agar export volume and value in Brazil to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024391,137 USD
20231614,668 USD
20221814,758 USD

Top Destination Markets for Agar Exports from Brazil (HS Code 130231) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Agar exports from Brazil.
RankCountryVolumeValue
1Uruguay4536 USD
2Paraguay3240 USD
3Peru26137 USD
4Mozambique1122 USD
5Portugal182 USD
Sourcing diagnosis
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Agar Import Buyer Intelligence and Price Signals in Brazil: Buyers, Demand, and Trade Partners

7 import partner companies are tracked for Agar in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Agar in Brazil

5 sampled Agar import transactions in Brazil provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Agar sampled import transaction unit prices by date in Brazil: 2026-05-25: 31.20 USD / kg, 2026-05-12: 29.70 USD / kg, 2026-04-30: 29.70 USD / kg, 2026-04-30: 29.70 USD / kg, 2026-04-08: 29.70 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-25Unknown Product31.20 USD / kg (-) (-)-
2026-05-12Unknown Product29.70 USD / kg (-) (-)-
2026-04-30Unknown Product29.70 USD / kg (-) (-)-
2026-04-30Unknown Product29.70 USD / kg (-) (-)-
2026-04-08Unknown Product29.70 USD / kg (-) (-)-

Top Agar Buyers, Importers, and Demand Partners in Brazil

Review leading buyer profiles and compare them with 7 total import partner companies tracked for Agar in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Brazil)
Latest Import Transaction: 2026-07-13
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Brazil)
Latest Import Transaction: 2026-07-13
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Brazil)
Latest Import Transaction: 2026-07-13
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Brazil)
Latest Import Transaction: 2026-07-13
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Brazil)
Latest Import Transaction: 2026-07-13
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Brazil)
Latest Import Transaction: 2026-07-13
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Brazil Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Agar in Brazil.
Use Supply Chain Intelligence analytics and company profiles to identify active Agar importers, distributors, and buyer networks in Brazil.

Annual Import Value, Volume, and Demand Size for Agar in Brazil (HS Code 130231)

Track 3 years of Agar import volume and value in Brazil to assess demand growth and market momentum.
YearVolumeValue
2024141,1612,348,074 USD
202381,6581,691,163 USD
2022151,4452,340,410 USD

Top Origin Supplier Countries Supplying Agar to Brazil (HS Code 130231) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Agar to Brazil.
RankCountryVolumeValue
1China84,479.2581,119,713 USD
2Spain40,833.667740,307 USD
3Chile13,575377,682 USD
4United States259.2138,201 USD
5Germany65127,967 USD
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Price data
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Classification

Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient (Hydrocolloid / Gelling Agent)

Market

Agar in Brazil is primarily a B2B ingredient used as a gelling and thickening agent in food manufacturing and as a functional material in laboratory applications (e.g., culture media). The market is typically supplied through imports handled by specialty ingredient distributors serving Brazil’s industrial hubs. Market access risk is driven less by seasonality and more by regulatory compliance for intended end-use (food vs. technical/lab) and by documentation quality at import clearance. Buyers commonly focus on consistent gel strength, microbiological quality, and contaminant control suitable for the declared application.
Market RoleImport-dependent ingredient and laboratory supply market
Domestic RoleDownstream user market (food manufacturing and laboratory applications)

Specification

Physical Attributes
  • Free-flowing powder (or milled flakes) with low moisture pickup in sealed packaging
  • Light color and low off-odor expectations for food applications (buyer-dependent)
Compositional Metrics
  • Gel strength (often expressed via standardized test methods; buyer specification varies)
  • Moisture and ash content (quality and handling stability indicators)
  • Microbiological limits (application-dependent, particularly for lab use)
Grades
  • Food grade (application-specific buyer specification)
  • Laboratory grade (application-specific buyer specification)
Packaging
  • Moisture-barrier inner liner with outer bag/carton
  • Lot-coded packaging aligned to Certificate of Analysis (COA)

Supply Chain

Value Chain
  • Overseas seaweed extraction/refining → drying/milling → export packing → ocean freight to Brazil → customs/sanitary control (as applicable) → ingredient distributor → food manufacturer or laboratory supply channel
Temperature
  • Ambient transport and storage are typical; keep dry and away from heat sources that can degrade packaging integrity.
Atmosphere Control
  • Humidity control is critical: keep sealed to prevent moisture uptake and caking; desiccants may be used depending on supplier practice.
Shelf Life
  • Generally stable when stored dry in sealed packaging; shelf life should be verified against supplier COA and storage conditions.
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighMisalignment between declared end-use (food vs. technical/lab), product specification, and Brazil’s sanitary control expectations can trigger import holds, reclassification, or refusal, disrupting supply to dependent manufacturers and laboratories.Pre-align tariff classification and declared end-use; provide a complete technical dossier and lot-specific COA consistent with invoice/labeling and the buyer’s intended application.
Food Safety MediumSeaweed-derived ingredients can face scrutiny for contaminants and microbiological quality; non-conforming test results or weak QA documentation can lead to rejection or customer delisting.Require supplier COA with contaminant and microbiological parameters appropriate to the intended use, and implement inbound verification testing for high-risk lots.
Supply MediumGlobal agar supply can be sensitive to variability in seaweed inputs and processing capacity in major producing origins, creating price volatility and lead-time risk for Brazil’s import-dependent market.Qualify multiple origins/suppliers, maintain safety stock for critical SKUs, and use contracts that define substitution and specification equivalence rules.
Documentation Gap MediumIncomplete or inconsistent shipping/quality documentation (e.g., missing lot traceability or unclear intended-use statement) can delay customs and any applicable sanitary control steps.Use a pre-shipment document checklist; ensure lot codes match across COA, labels, packing list, and invoice.
Sustainability
  • Sustainable sourcing of seaweed inputs (wild harvest vs. cultivated) and traceability to harvesting areas to manage ecological and compliance expectations
  • Marine contamination risk management (origin-area monitoring and supplier testing programs)
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • GMP

FAQ

Is agar in Brazil mainly a consumer retail product or a B2B ingredient?In this record, agar is treated primarily as a B2B ingredient used by Brazilian food manufacturers and laboratory/industrial users, typically supplied through importers and specialty ingredient distributors.
What documents are commonly needed to import agar into Brazil for industrial use?Commonly prepared documents include the commercial invoice, packing list, bill of lading/air waybill, import declaration filing in Brazil’s import system (as applicable), a technical/specification sheet stating intended use (food vs. lab/technical), and a lot-specific certificate of analysis (COA).
Which quality parameters tend to matter most for agar buyers in Brazil?Buyers commonly focus on gel strength consistency, moisture/ash indicators tied to stability and purity, and microbiological quality appropriate to the declared application (food-grade vs. lab-grade), supported by lot-level COAs and traceability.

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