Agar Suppliers & Prices in Italy — Market Overview 2026
Derived Products
Protein Pudding, Plant-Based Cheese
HS Code
130231
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Italy are summarized.
- 5 export partner companies and 15 import partner companies are mapped for Agar in Italy.
- Page data last updated on 2026-09-13.
Agar Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
5 export partner companies are tracked for Agar in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Agar export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130231.
Scatter points are sampled from 54.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Agar in Italy
5 sampled Agar transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Agar sampled transaction unit prices by date in Italy: 2026-06-19: 12.40 USD / kg, 2026-02-23: 13.95 USD / kg, 2026-02-23: 13.95 USD / kg, 2026-01-28: 28.81 USD / kg, 2026-01-25: 21.24 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-19 | AGA******* | 12.40 USD / kg | (Italy) | (Argentina) | |
| 2026-02-23 | AGA* **** ****** ****** | 13.95 USD / kg | (Italy) | (Kazakhstan) | |
| 2026-02-23 | AGA* **** ****** ****** | 13.95 USD / kg | (Italy) | (Kazakhstan) | |
| 2026-01-28 | AGA******* | 28.81 USD / kg | (Italy) | (Argentina) | |
| 2026-01-25 | AGA* **** *** **** ****** * | 21.24 USD / kg | (Italy) | (United States) |
Top Agar Export Suppliers and Companies in Italy
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Agar in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 4
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Export Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Italy)
Latest Export Transaction: 2026-08-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Italy)
Latest Export Transaction: 2026-08-13
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
(Italy)
Latest Export Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Industries: Crop ProductionOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Italy Export Partner Coverage
5 companies
Total export partner company count is a core signal of Italy export network depth for Agar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Agar partner concentration, capacity signals, and trade relevance in Italy.
Sourcing diagnosis
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Agar Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
15 import partner companies are tracked for Agar in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Agar in Italy
5 sampled Agar import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Agar sampled import transaction unit prices by date in Italy: 2026-01-20: 1.40 USD / kg, 2026-01-09: 1.40 USD / kg, 2026-01-09: 1.40 USD / kg, 2025-12-10: 51.28 USD / kg, 2025-12-03: 1.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-20 | LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* ********** | 1.40 USD / kg | (-) | (-) | - | |
| 2026-01-09 | LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* ********** | 1.40 USD / kg | (-) | (-) | - | |
| 2026-01-09 | LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* ********** | 1.40 USD / kg | (-) | (-) | - | |
| 2025-12-10 | АГА****** **** * *********** ************* ************** ************** *** ************** | 51.28 USD / kg | (-) | (-) | - | |
| 2025-12-03 | LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* ********** | 1.40 USD / kg | (-) | (-) | - |
Top Agar Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 15 total import partner companies tracked for Agar in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-08-13
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Italy)
Latest Import Transaction: 2026-08-13
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-08-13
Industries: Others
Value Chain Roles: Trade
(Italy)
Latest Import Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Import Transaction: 2026-08-13
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Italy Import Partner Coverage
15 companies
Import partner company count highlights demand-side visibility for Agar in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Agar importers, distributors, and buyer networks in Italy.
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDried powder
Industry PositionFood ingredient (hydrocolloid / food additive)
Market
Agar in Italy is primarily an imported hydrocolloid used by food manufacturers as a gelling/thickening agent and food additive (E406) under EU rules. Market activity is concentrated in B2B import, distribution, and formulation rather than domestic production of the seaweed-derived feedstock. As an EU Member State, Italy’s market access and continuity depend on demonstrating compliance with EU authorization conditions, purity specifications, and official control requirements. Demand is tied to applications such as confectionery and desserts, including plant-based formulations that use agar as a non-animal gelling option.
Market RoleNet importer and downstream user (B2B ingredient market)
Domestic RoleB2B functional ingredient for food manufacturing formulations
Specification
Physical Attributes
- Free-flowing powder or flakes (food-grade), typically white to off-white
- Hydration and gel-setting performance suitable for intended application
- Low odor and neutral taste expected for most food applications
Compositional Metrics
- Purity/identity parameters per EU specifications for E406 (agar)
- Moisture and ash limits per buyer specification
- Microbiological quality consistent with food additive specifications and buyer CoA requirements
Grades
- Food additive grade compliant with EU E406 purity criteria
- Application-specific grades defined by gel strength and functionality targets (buyer specification)
Packaging
- Moisture-barrier inner liner with outer sacks/cartons suitable for dry ingredients
- Lot coding aligned to traceability and recall readiness expectations
Supply Chain
Value Chain
- Overseas agar manufacturing (seaweed extraction and purification) -> bulk packaging -> sea freight to Italy -> importer/distributor warehousing -> B2B supply to food manufacturers
Temperature
- Ambient dry storage; protect from humidity and condensation to prevent caking and performance loss
Shelf Life
- Shelf life is primarily limited by moisture uptake and packaging integrity rather than temperature (dry ingredient profile)
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with EU food additive rules for agar (E406)—including applicable purity specifications—can lead to border detention/rejection, withdrawal from the market, or recall in Italy/EU.Contract to an EU-compliant E406 specification, require lot-specific CoA against EU purity criteria, and implement pre-shipment or arrival verification testing aligned to the importer’s risk assessment.
Food Safety MediumAgar quality can be compromised by contamination risks (e.g., microbiological quality issues or contaminants) if upstream processing controls or documentation are weak, increasing the likelihood of non-conformities under official controls.Qualify suppliers with audited food safety systems, define contaminant/micro acceptance criteria in specs, and maintain retain samples and full traceability for each lot.
Supply Chain MediumSupply concentration in a limited set of global producing regions and processors can create availability and price volatility risks for Italian buyers, especially during marine biomass shocks or processing disruptions.Dual-source across qualified suppliers (and, where possible, different origins), hold safety stock for critical SKUs, and pre-book capacity for peak production cycles.
Logistics MediumOcean freight disruption or port congestion can extend lead times for imported agar into Italy, affecting production continuity for manufacturers even when freight cost impact is limited by low freight intensity.Set realistic lead times, use buffer stock policies, and keep alternative routings/forwarders available for critical deliveries.
Sustainability
- Seaweed sourcing sustainability screening (harvest/aquaculture impacts on marine ecosystems and sensitive habitats)
- Supplier transparency on harvesting area and environmental management practices for seaweed-based inputs
Standards
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
Is food-grade agar permitted for use in Italy as a food additive?Yes. Italy follows EU food additive law, where agar is authorized as the additive E406 when used in line with EU conditions of use and purity specifications.
Which EU rules are the core references for agar (E406) compliance when importing into Italy?Key references include the EU framework rules on food additives and the EU purity specifications for approved additives, alongside the EU general food law and official controls framework applied in Member States like Italy.
What documentation is commonly expected for importing food-grade agar into Italy?Importers commonly maintain standard import documents (invoice, packing list, transport document) plus a lot-specific Certificate of Analysis and a product specification showing alignment with EU E406 purity specifications; a certificate of origin is typically needed when claiming preferential tariffs.
Sources
Other Agar Country Markets for Supplier, Export, and Price Comparison from Italy
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Related Agar Product Categories
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Derived products: Protein Pudding, Plant-Based Cheese
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