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Agar Suppliers & Prices in Taiwan — Market Overview 2026

Derived Products
Plant-Based Cheese, Protein Pudding
HS Code
130231
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Taiwan are summarized.
  • 9 export partner companies and 16 import partner companies are mapped for Agar in Taiwan.
  • Page data last updated on 2026-08-19.

Agar Export Supplier Intelligence, Price Trends, and Trade Flows in Taiwan

9 export partner companies are tracked for Agar in Taiwan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Agar export intelligence in Taiwan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130231.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Agar in Taiwan

5 sampled Agar transactions in Taiwan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Agar sampled transaction unit prices by date in Taiwan: 2026-06-19: 2.16 USD / kg, 2025-12-05: 40.73 USD / kg, 2025-11-24: 2.18 USD / kg, 2025-11-05: 1.08 USD / kg, 2025-11-05: 0.87 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-19GEL***** * **** ** **** *********** ******** *** ********* ******* **** *********** ******** * **** ** **** ********** *2.16 USD / kg (Taiwan) (Peru)
2025-12-05AGA* **** ***** ******40.73 USD / kg (Taiwan) (Philippines)
2025-11-24FOO******* **** **** ********2.18 USD / kg (Taiwan) (United States)
2025-11-05MAT***** ** ******** ****** * *********** ********** * **** ***** ****** ******** ************** *** ***** ***************1.08 USD / kg (Taiwan) (Philippines)
2025-11-05AGA* ***** * ************* *** ***** ***************0.87 USD / kg (Taiwan) (Philippines)

Top Agar Export Suppliers and Companies in Taiwan

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Agar in Taiwan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Taiwan)
Latest Export Transaction: 2026-07-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Taiwan)
Latest Export Transaction: 2026-07-19
Industries: Others
Value Chain Roles: Trade
(Taiwan)
Latest Export Transaction: 2026-07-19
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Taiwan)
Latest Export Transaction: 2026-07-19
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Taiwan)
Latest Export Transaction: 2026-07-19
Industries: Others
Value Chain Roles: Trade
(Taiwan)
Latest Export Transaction: 2026-07-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food Manufacturing
Taiwan Export Partner Coverage
9 companies
Total export partner company count is a core signal of Taiwan export network depth for Agar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Agar partner concentration, capacity signals, and trade relevance in Taiwan.
Sourcing diagnosis
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Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.

Agar Import Buyer Intelligence and Price Signals in Taiwan: Buyers, Demand, and Trade Partners

16 import partner companies are tracked for Agar in Taiwan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Agar in Taiwan

5 sampled Agar import transactions in Taiwan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Agar sampled import transaction unit prices by date in Taiwan: 2026-07-29: 14.04 USD / kg, 2026-07-20: 16.41 USD / kg, 2026-05-22: 16.41 USD / kg, 2026-05-01: 14.04 USD / kg, 2026-04-10: 13.97 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-07-29AGA* **** ****** **** ***** ***** ***14.04 USD / kg (-) (-)-
2026-07-20AGA* **** ****** ******* *****16.41 USD / kg (-) (-)-
2026-05-22AGA* **** ****** ******* *****16.41 USD / kg (-) (-)-
2026-05-01AGA* **** ****** **** ***** ***** ***14.04 USD / kg (-) (-)-
2026-04-10AGA* **** ****** **** ***** ***** ***13.97 USD / kg (-) (-)-

Top Agar Buyers, Importers, and Demand Partners in Taiwan

Review leading buyer profiles and compare them with 16 total import partner companies tracked for Agar in Taiwan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Taiwan)
Latest Import Transaction: 2026-07-19
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Taiwan)
Latest Import Transaction: 2026-07-19
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Taiwan)
Latest Import Transaction: 2026-07-19
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Taiwan)
Latest Import Transaction: 2026-07-19
Industries: Others
Value Chain Roles: Trade
(Taiwan)
Latest Import Transaction: 2026-07-19
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Taiwan)
Latest Import Transaction: 2026-07-19
Industries: Others
Value Chain Roles: Distribution / Wholesale
Taiwan Import Partner Coverage
16 companies
Import partner company count highlights demand-side visibility for Agar in Taiwan.
Use Supply Chain Intelligence analytics and company profiles to identify active Agar importers, distributors, and buyer networks in Taiwan.
Export diagnosis
Your Agar — could it sell to these buyers in Taiwan?
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeIngredient
Product FormDry (Powder/Flakes/Strips)
Industry PositionFood Additive / Hydrocolloid Ingredient

Market

Agar (INS 406 / “gelose”) is a seaweed-derived hydrocolloid used as a gelling agent/thickener and is relevant to Taiwan’s food manufacturing and ingredient supply chain. Taiwan regulates food additives through TFDA standards on scope/use limits and additive specifications, and imported food additives are subject to TFDA’s import management and inspection framework. Taiwan also has domestic food-ingredient and dessert-mix manufacturers marketing agar powder and agar-based applications for local B2B customers. Public, product-specific market sizing and growth metrics for agar in Taiwan are not identified in open sources reviewed for this record.
Market RoleDomestic consumption and processing market with regulated imports (food additive import inspection applies)
Domestic RoleIngredient used by domestic food and beverage ingredient manufacturers (dessert mixes, jelly/pudding applications) and other food processors

Specification

Primary VarietyAgar (INS 406 / E406)
Secondary Variety
  • Food-grade agar powder
  • Agar flakes/granules
  • Agar strips (unground)
Physical Attributes
  • Typically odourless or with slight characteristic odour (per JECFA description)
  • Supplied as strips/flakes/granules/powder depending on intended use and dissolution behavior
Compositional Metrics
  • Buyer/authority specifications commonly reference gel performance and purity criteria under applicable additive specifications (e.g., JECFA compendium and Taiwan TFDA additive standards)
Grades
  • Food grade (for food additive use within permitted scope/limits)
  • Laboratory/microbiological agar (when supplied for culture media applications)
Packaging
  • Moisture-barrier bags or lined cartons/drums to prevent humidity uptake and caking during storage and sea transport

Supply Chain

Value Chain
  • Marine algae sourcing (upstream) → extraction/refining → drying → milling/sieving → bulk packaging → importer/distributor → Taiwan food manufacturers (dessert mixes, beverage ingredients) → downstream brands/foodservice/retail
Temperature
  • Ambient-stable ingredient; quality is more sensitive to moisture exposure than to cold-chain breaks
Shelf Life
  • Shelf life depends on keeping product dry and protected from humidity/odors; resealing and dry storage practices are important after opening
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Taiwan TFDA food additive standards (permitted scope/limits and specification requirements) and/or import inspection requirements can lead to shipment detention, rejection, or enforcement actions, disrupting market entry for agar intended for food use.Confirm intended use is permitted under Taiwan’s food additive standards; align supplier specifications with recognized compendial criteria (e.g., JECFA) and importer requirements; prepare complete inspection/filing documentation and pre-shipment COA/spec sheets.
Food Safety MediumAs a seaweed-derived ingredient, agar supply may face scrutiny for impurities/contaminants under applicable specification standards and TFDA’s border inspection sampling/analysis approach, creating clearance delays if results or documentation are insufficient.Implement inbound QC testing and retain traceable analytical documentation; use suppliers with consistent quality systems and documented conformance to additive specifications.
Supply Chain MediumGlobal agar supply is concentrated in a limited set of exporting countries; supply shocks, quality incidents, or export-side disruptions in key origins can tighten availability and raise prices for Taiwan buyers reliant on imported or externally sourced inputs.Qualify multiple origins/suppliers and maintain safety stock policies appropriate for lead times; include substitute hydrocolloids in formulation contingency planning where technically feasible.
Sustainability
  • Marine resource and ecosystem considerations for seaweed-derived hydrocolloids (sourcing transparency and sustainability screening by buyers)
Standards
  • HACCP
  • ISO 22000

FAQ

What HS code is commonly used to classify agar-agar in international trade?Agar-agar is classified under HS 130231 in the Harmonized System.
Which authority regulates food additive standards and imported food additive inspection in Taiwan?Taiwan’s Ministry of Health and Welfare (MOHW) and the Taiwan Food and Drug Administration (TFDA) publish food additive standards and administer the import inspection framework for imported foods and related products, including food additives.
What is the INS number for agar used as a food additive in international references?WHO’s JECFA database lists agar (also referred to as “gelose”) with INS number 406.

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