Aged Cheddar Cheese Suppliers & Prices in Mexico — Market Overview 2026
Parent Product
Cheddar Cheese
HS Code
040690
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 2 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Aged Cheddar Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico
Use Supply Chain Intelligence company profiles and analytics to validate Aged Cheddar Cheese exporter coverage, partner quality, and route priorities in Mexico.
Annual Export Value, Volume, and Supplier Market Size for Aged Cheddar Cheese in Mexico (HS Code 040690)
Analyze 3 years of Aged Cheddar Cheese export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,622,616 | 29,920,175 USD |
| 2023 | 3,541,216 | 23,975,773 USD |
| 2022 | 3,678,780 | 21,640,612 USD |
Top Destination Markets for Aged Cheddar Cheese Exports from Mexico (HS Code 040690) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Aged Cheddar Cheese exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 4,612,993 | 29,877,196 USD |
| 2 | Belize | 9,623 | 42,979 USD |
Sourcing diagnosis
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Aged Cheddar Cheese Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Aged Cheddar Cheese in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 84.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Aged Cheddar Cheese in Mexico
5 sampled Aged Cheddar Cheese import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Aged Cheddar Cheese sampled import transaction unit prices by date in Mexico: 2025-12-22: 9.52 USD / kg, 2025-12-17: 4.67 USD / kg, 2025-12-09: 9.53 USD / kg, 2025-12-03: 9.52 USD / kg, 2025-12-03: 9.53 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-22 | QUE** ******* ******* ** * *** * ***** | 9.52 USD / kg | (-) | (-) | - | |
| 2025-12-17 | D Q**** ******* ** **** ***** ** ***** ***** | 4.67 USD / kg | (-) | (-) | - | |
| 2025-12-09 | QUE** ******* ******* ** * *** * ***** | 9.53 USD / kg | (-) | (-) | - | |
| 2025-12-03 | QUE** ******* ******* ** * *** * ***** | 9.52 USD / kg | (-) | (-) | - | |
| 2025-12-03 | QUE** ******* ******* ** * *** * ***** | 9.53 USD / kg | (-) | (-) | - |
Top Aged Cheddar Cheese Buyers, Importers, and Demand Partners in Mexico
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Aged Cheddar Cheese in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Mexico)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Mexico)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Mexico)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Mexico)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersRetail
(Mexico)
Latest Import Transaction: 2026-08-01
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Mexico Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Aged Cheddar Cheese in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Aged Cheddar Cheese importers, distributors, and buyer networks in Mexico.
Annual Import Value, Volume, and Demand Size for Aged Cheddar Cheese in Mexico (HS Code 040690)
Track 3 years of Aged Cheddar Cheese import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 128,840,000 | 655,432,899 USD |
| 2023 | 83,272,624 | 424,785,478 USD |
| 2022 | 65,429,915 | 338,286,741 USD |
Top Origin Supplier Countries Supplying Aged Cheddar Cheese to Mexico (HS Code 040690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Aged Cheddar Cheese to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 99,408,466.239 | 486,049,746 USD |
| 2 | Netherlands | 8,627,500 | 53,496,799 USD |
| 3 | Chile | 7,186,340 | 34,869,819 USD |
| 4 | New Zealand | 5,310,140 | 24,522,676 USD |
| 5 | Uruguay | 4,086,179 | 21,636,681 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormAged (Refrigerated)
Industry PositionDairy Processed Food Product
Market
Aged cheddar cheese in Mexico is a mainstream dairy product used across retail and foodservice, with demand driven by burgers, Tex-Mex-style dishes, and home cooking. Supply is supported by domestic dairy processing, while imports (notably from nearby North American suppliers) help cover branded, specialty, and program-specific needs. Market access and velocity depend heavily on strict cold-chain discipline and strong food-safety controls typical for ready-to-eat dairy. Compliance with Mexico’s labeling and sanitary frameworks is a key commercial gating factor for both domestic and imported products.
Market RoleDomestic producer and import-supplemented consumer market
Domestic RoleWidely consumed cheese category for household use and foodservice; commonly sold as blocks and shredded formats for melting applications
Market Growth
Specification
Primary VarietyCheddar (age-segmented: mild/medium/sharp)
Secondary Variety
- White cheddar
- Colored cheddar (annatto-colored)
- Shredded cheddar
- Block cheddar for foodservice
Physical Attributes
- Firm, sliceable texture that softens and melts uniformly when heated
- Color ranging from pale to orange depending on use of natural colorants (e.g., annatto) and brand style
- Low surface defects; minimal cracks and excessive free oil on melt for foodservice applications
Compositional Metrics
- Moisture, fat, and salt targets set by buyer specification; consistency is important for yield and melt performance
- pH and salt-in-moisture control used to manage aging stability and flavor development
Grades
- Age-based commercial grading (mild/medium/sharp)
- Buyer-specific specs for foodservice vs retail programs
Packaging
- Vacuum-sealed blocks for retail and foodservice
- Modified-atmosphere shredded packs to reduce mold risk and preserve quality
- Foodservice bulk formats with tamper-evident outer packaging
Supply Chain
Value Chain
- Milk collection and acceptance testing → standardization and pasteurization → cultured coagulation → curd cooking and whey drainage → cheddaring and milling → salting → molding/pressing → packaging → controlled aging → cold distribution to retail/foodservice
Temperature
- Refrigerated storage and distribution is required to maintain safety and quality for finished cheese products
- Temperature abuse increases risk of quality loss (sweating, texture defects) and can raise food-safety risk for ready-to-eat dairy
Atmosphere Control
- Vacuum packaging is commonly used for blocks to limit oxygen exposure and slow mold growth
- Shredded formats often use modified-atmosphere packaging to manage mold and oxidative off-notes
Shelf Life
- Sealed aged blocks typically carry longer refrigerated shelf life than shredded formats due to lower exposed surface area
- Once opened or shredded, shelf life is more sensitive to handling hygiene and refrigeration discipline
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighListeria monocytogenes and other microbiological hazards in ready-to-eat dairy can trigger recalls, customer delisting, and border detentions; a single positive finding or weak environmental monitoring program can severely disrupt market access and supply continuity.Run a validated HACCP plan with robust environmental monitoring (post-lethality zones), finished-product testing per risk plan, hygienic zoning, and documented cold-chain controls; require COAs and audit evidence for all supplying plants.
Regulatory Compliance MediumNon-compliance with Mexico’s mandatory labeling (Spanish language, required declarations, and potential front-of-pack warning seals depending on nutrient profile) can block retail listing, cause enforcement actions, or lead to relabeling costs and delays at distribution.Pre-approve labels with a Mexico-specific checklist and importer review; keep controlled label versions tied to SKU and lot codes; verify nutrient calculations and any required warning seals before first shipment.
Logistics MediumCold-chain breaks or extended border/inspection delays can degrade quality and shorten usable shelf life, increasing rejection risk for retail and foodservice programs with strict remaining-shelf-life requirements.Use temperature loggers, specify max dwell times at cross-docks and borders, and align shipment cadence with retailer/QSR remaining-shelf-life requirements; maintain contingency cold storage near entry points.
Market LowMilk input costs and currency movements can pressure margins and increase price volatility for imported and domestically produced cheddar, affecting contract stability in price-sensitive channels.Use indexed pricing or shorter repricing cycles for high-volume programs; diversify formats (block/shred) and customer mix to reduce exposure.
Sustainability
- Greenhouse gas emissions and manure management in dairy supply chains
- Water use and wastewater management in cheese processing facilities
- Packaging waste (plastic films and multilayer materials) from shredded and sliced formats
Labor & Social
- Worker health and safety risks in cold, wet processing environments (slips, cuts, chemical handling)
- Labor compliance and working-hours control for plants supplying modern retail and QSR audit programs
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- SQF
FAQ
What are the most common documents needed to import aged cheddar cheese into Mexico?Importers typically need standard customs documents (commercial invoice, packing list, and transport document), plus a certificate of origin if claiming preferential tariff treatment and the applicable sanitary/veterinary documentation for products of animal origin. In practice, label compliance materials are also important for retail SKUs to avoid relabeling delays.
Why is labeling a frequent blocker for cheddar cheese in Mexico’s modern retail channel?Retail sale requires Spanish-language labels with mandatory declarations, and Mexico’s front-of-pack warning seal system may apply depending on the product’s nutrient profile. If labeling is not aligned before first shipments, companies may face costly relabeling, delayed distribution, or loss of retailer listing windows.
What is the single biggest food-safety risk for aged cheddar cheese programs in Mexico?The most disruptive risk is microbiological contamination in ready-to-eat dairy, especially Listeria monocytogenes, which can trigger recalls and immediate customer delisting. Strong HACCP controls, environmental monitoring, and disciplined cold-chain management are central to mitigating this risk.
Sources
Other Aged Cheddar Cheese Country Markets for Supplier, Export, and Price Comparison from Mexico
Compare Aged Cheddar Cheese supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
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Parent product: Cheddar Cheese
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