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Amylase Argentina Market Overview 2026

Parent Product
Enzymes
Sub Product
alpha-Amylase
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
  • Argentina Amylase market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Argentina are summarized.
  • 24 export partner companies and 11 import partner companies are mapped for Amylase in Argentina.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-05-26.

Amylase Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina

24 export partner companies are tracked for Amylase in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Amylase export intelligence in Argentina, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 54.4% of the full transaction dataset.

Sample Export Supplier Transaction Records for Amylase in Argentina

5 sampled Amylase transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Amylase sampled transaction unit prices by date in Argentina: 2026-01-14: 3.43 USD / kg, 2026-01-13: 8.00 USD / kg, 2026-01-02: 3.43 USD / kg, 2026-01-02: 4.46 USD / kg, 2026-01-02: 3.43 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-14A B*** ** ********* *** ****** ******** ************* *********** ** ********** ** ************ ** **** ****** ******** ************** ********* * **** ** ******* * ** ****** ************ ****** ********3.43 USD / kg (Argentina) (Brazil)
2026-01-13A B*** ** ********* *** ****** ******** ************* *********** ** ********** ** ************ ** **** ****** ******** ************** ********* * **** ** ******* * ** ****** ************ ****** ********8.00 USD / kg (Argentina) (Chile)
2026-01-02A B*** ** ********* *** ****** ******** ************* *********** ** ********** ** ************ ** **** ****** ******** ************** ********* * **** ** ******* * ** ****** ************ ****** ********3.43 USD / kg (Argentina) (Brazil)
2026-01-02A B*** ** ********* *** ****** ******** ************* *********** ** ********** ** ************ ** **** ****** ******** ************** ********* * **** ** ******* * ** ****** ************ ****** ********4.46 USD / kg (Argentina) (Peru)
2026-01-02A B*** ** ********* *** ****** ******** ************* *********** ** ********** ** ************ ** **** ****** ******** ************** ********* * **** ** ******* * ** ****** ************ ****** ********3.43 USD / kg (Argentina) (Peru)

Top Amylase Export Suppliers and Companies in Argentina

Review leading exporter profiles and benchmark them against 24 total export partner companies tracked for Amylase in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Trade
(Argentina)
Latest Export Transaction: 2026-04-26
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Argentina)
Latest Export Transaction: 2026-04-26
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Argentina)
Latest Export Transaction: 2026-04-26
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Argentina)
Latest Export Transaction: 2026-04-26
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Argentina)
Latest Export Transaction: 2026-04-26
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Argentina Export Partner Coverage
24 companies
Total export partner company count is a core signal of Argentina export network depth for Amylase.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Amylase partner concentration, capacity signals, and trade relevance in Argentina.

Amylase Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners

11 import partner companies are tracked for Amylase in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 13.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Amylase in Argentina

5 sampled Amylase import transactions in Argentina provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Amylase sampled import transaction unit prices by date in Argentina: 2026-01-09: 3.80 USD / kg, 2026-01-06: 35.81 USD / kg, 2026-01-06: 17.12 USD / kg, 2026-01-06: 18.87 USD / kg, 2026-01-05: 2.50 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-09A B*** ** ********* *** ****** ******** ************* *********** ** ********** ** ************ ** **** ****** ******** ************** ********* * **** ** ******* * ** ****** ************ ****** ********3.80 USD / kg (-) (-)-
2026-01-06A B*** ** ********* *** ****** ******** ************* *********** ** ********** ** ************ ** **** ****** ******** ************** ********* * **** ** ******* * ** ****** ************ ****** ********35.81 USD / kg (-) (-)-
2026-01-06A B*** ** ********* *** ****** ******** ************* *********** ** ********** ** ************ ** **** ****** ******** ************** ********* * **** ** ******* * ** ****** ************ ****** ********17.12 USD / kg (-) (-)-
2026-01-06A B*** ** ********* *** ****** ******** ************* *********** ** ********** ** ************ ** **** ****** ******** ************** ********* * **** ** ******* * ** ****** ************ ****** ********18.87 USD / kg (-) (-)-
2026-01-05A B*** ** ********* *** ****** ******** ************* *********** ** ********** ** ************ ** **** ****** ******** ************** ********* * **** ** ******* * ** ****** ************ ****** ********2.50 USD / kg (-) (-)-

Top Amylase Buyers, Importers, and Demand Partners in Argentina

Review leading buyer profiles and compare them with 11 total import partner companies tracked for Amylase in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Argentina)
Latest Import Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Argentina)
Latest Import Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Argentina)
Latest Import Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Argentina)
Latest Import Transaction: 2026-04-26
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Argentina)
Latest Import Transaction: 2025-12-22
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Argentina)
Latest Import Transaction: 2026-01-05
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Argentina Import Partner Coverage
11 companies
Import partner company count highlights demand-side visibility for Amylase in Argentina.
Use Supply Chain Intelligence analytics and company profiles to identify active Amylase importers, distributors, and buyer networks in Argentina.

Classification

Product TypeIngredient
Product FormEnzyme preparation (powder or liquid)
Industry PositionFood Processing Aid (Food Enzyme Preparation)

Market

Amylase preparations used in food processing in Argentina sit within the country’s regulated framework for enzymes as “coadyuvantes de tecnología” under the Código Alimentario Argentino (CAA). National updates to the CAA have explicitly addressed enzymes, including maintaining a positive list and defining a protocol to admit enzymes not yet listed when the technological justification and safety evaluation are satisfactory. For amylase-type applications, the CAA framework highlights carbohydrase uses in cereal-based bakery processing, brewing, and invert sugar production. Market activity is therefore driven by industrial food and beverage processors that dose enzyme preparations for process performance rather than as consumer-facing ingredients.
Market RoleDomestic industrial consumer market (food enzymes used as processing aids under CAA controls)
Domestic RoleIndustrial input used as a processing aid in regulated food and beverage manufacturing

Specification

Physical Attributes
  • Commercial amylase preparations are supplied as liquids, semi-liquids, or dried products depending on formulation and dosing needs.
  • Hygroscopicity and dusting (for powders/granulates) are practical handling attributes relevant to industrial users.
Compositional Metrics
  • Activity per mass/volume as declared by the supplier’s validated assay method.
  • Total organic solids (TOS) context is commonly used in enzyme-preparation specification frameworks.
  • Purity and microbiological criteria are expected to meet recognized enzyme-preparation specifications (e.g., Salmonella absent in 25 g; lead limit context).
Grades
  • Food-grade enzyme preparation (for use as a processing aid under CAA requirements)
Packaging
  • Moisture-barrier packaging for dry preparations to protect activity during storage and inland distribution.
  • Closed, tamper-evident industrial packs sized for B2B dosing operations.

Supply Chain

Value Chain
  • Enzyme production (often via fermentation) → formulation/standardization → export shipment → Argentine importer/distributor → delivery to food/beverage processor → controlled dosing as processing aid
Temperature
  • Avoid heat exposure that accelerates enzyme activity loss; storage conditions should follow the supplier’s stability data for the specific amylase preparation.
Atmosphere Control
  • Protect dry enzyme preparations from humidity ingress to preserve declared activity through shelf life.
Shelf Life
  • Shelf life is activity-retention driven; users commonly manage by FIFO and re-testing/COA verification when storage conditions deviate.
Freight IntensityLow
Transport ModeMultimodal

Risks

Regulatory Compliance HighIf the specific amylase preparation and intended technological use are not clearly covered by the CAA enzyme positive list (Artículo 1263) or do not meet the evaluation protocol requirements for non-listed enzymes (Artículo 1263 bis), shipments and/or commercialization can be delayed, restricted, or rejected on compliance grounds.Confirm intended-use fit against the latest CAA enzyme incorporations and, when needed, prepare an Art. 1263 bis dossier addressing technological justification and the protocol’s information requirements (including safety/toxicity context and information on enzyme fate and reaction products).
Food Safety MediumNon-conformance to recognized enzyme-preparation purity and microbiological criteria (e.g., microbiological limits and heavy metal limits used in international specifications frameworks) can trigger buyer rejection or regulatory scrutiny.Require batch COAs aligned to a recognized enzyme-preparation specifications framework (e.g., JECFA general specifications for enzyme preparations) and implement incoming QC verification for critical parameters.
Documentation Gap MediumIncomplete technical documentation (e.g., unclear enzyme identity/activity method, missing formulation component disclosure, or insufficient information supporting processing-aid use justification) increases the risk of clearance delays and downstream customer audit failures.Standardize a document pack (spec sheet, COA, intended-use statement mapped to CAA provisions, and safety/specifications references) and validate Spanish-language consistency across commercial and technical documents.
Logistics LowTemperature or humidity excursions during international shipment and inland distribution can reduce enzyme activity, creating out-of-spec performance at the user site even if paperwork is correct.Use moisture-barrier packs for dry forms, follow supplier-recommended storage conditions, and consider activity re-checks for extended transit/warehouse dwell times.
Sustainability
  • Governance of enzyme preparations derived from recombinant-DNA microorganisms: documentation of genetic construct and controls relevant to safety assessment expectations referenced in international enzyme-specification frameworks.
Labor & Social
  • Worker health and safety in handling enzyme powders (respiratory sensitization risk) in industrial bakeries and ingredient warehouses; PPE and dust control are common mitigation themes.

FAQ

How is amylase treated under Argentina’s food rules when used during processing?Argentina regulates enzymes used in food processing as “coadyuvantes de tecnología” under the Código Alimentario Argentino (CAA). Enzyme use is tied to the positive list in Artículo 1263, and enzymes not listed may be admitted under the evaluation protocol in Artículo 1263 bis when the authority’s assessment is satisfactory and the use is technologically justified.
Which Argentina-recognized processing contexts are most relevant for amylase-type enzymes?The CAA framework highlights carbohydrases for use in bakery/cereal-based products, brewing, and the production of invert sugar. Amylase preparations commonly fall within carbohydrase processing functions, so these are core application contexts to map against the intended use.
What baseline purity and microbiological expectations are commonly referenced for food enzyme preparations?Internationally, JECFA’s general specifications for enzyme preparations provide a commonly referenced baseline for identity/purity and include microbiological criteria (e.g., Salmonella absent in 25 g) and heavy metal context (e.g., lead limits). Argentine buyers and dossiers typically rely on a clear COA/specification package aligned to such recognized frameworks alongside the CAA compliance rationale.

Related Amylase Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Amylase.
Parent product: Enzymes
Sub products: alpha-Amylase
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