오스트리아 무균 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 주스

HS 코드

200989

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

오스트리아의 무균 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 무균 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오스트리아 내 무균 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

오스트리아의 무균 망고 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	24,269,339	129,132,971 USD
2022	25,938,306	171,954,509 USD

소싱 진단

오스트리아산 무균 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

오스트리아의 무균 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 무균 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

오스트리아 내 무균 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

오스트리아의 무균 망고 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	33,912,188	135,517,544 USD
2022	35,031,932	156,691,028 USD

수출 진단

우리 무균 망고 주스, 이 오스트리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 오스트리아 무균 망고 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormAseptic (UHT) shelf-stable packaged beverage

Industry PositionProcessed Beverage Product

Market

Aseptic mango juice in Austria is primarily a consumer beverage category supplied through imports of finished product and/or domestic/EU beverage manufacturing using imported mango puree or concentrate. As an EU market, Austria applies harmonized EU food law on composition, additives, and labeling, which strongly shapes product positioning (e.g., “fruit juice” vs “nectar”). Demand is oriented to retail shelf-stable channels (supermarkets/discounters) and foodservice. The most material commercial constraint for suppliers is consistent compliance with EU requirements and retailer quality specifications to avoid border or market withdrawals.

Market RoleImport-dependent consumer market within the EU single market

Domestic RoleDomestic consumption market supplied by imports and by local/EU beverage manufacturers using imported mango raw materials

Market GrowthNot Mentioned

SeasonalityYear-round availability due to shelf-stable aseptic processing and continuous import/manufacturing supply.

Specification

Physical Attributes

Uniform color and absence of visible sediment beyond specification
Package integrity for aseptic cartons (no leakage, swelling, or panel deformation)

Compositional Metrics

Finished-product formulation must align with EU category definitions (e.g., fruit juice vs nectar) and declared fruit content where applicable
Brix/acidity targets are typically set by buyer specification and must be supported by QA records

Grades

Category positioning commonly differentiates “fruit juice” (100%) versus “nectar” or “juice drink” under EU rules

Packaging

Aseptic carton packaging for ambient retail distribution
Bulk aseptic packaging (e.g., bag-in-box or drums) for industrial/beverage manufacturing supply chains

Supply Chain

Value Chain

Imported mango puree/concentrate or finished beverage → blending/standardization (if manufactured locally/EU) → UHT sterilization → aseptic filling → ambient warehousing → retail and foodservice distribution in Austria

Temperature

Ambient distribution is typical; avoid prolonged exposure to high heat and protect packaging from damage during transport and storage

Shelf Life

Shelf life is typically measured in months for aseptic products; exact duration depends on formulation, packaging system, and validation data

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU food safety, composition, additive authorization, or labeling requirements can trigger RASFF alerts, border actions, retailer delisting, and product recall in Austria, disrupting market access for the specific supplier and product batch.Implement HACCP-based controls; verify EU legal category (juice vs nectar) before label finalization; run pre-shipment testing/COAs aligned to EU requirements and retailer specs; maintain rapid traceability and recall readiness.

Regulatory Compliance MediumMisclassification of product category (e.g., marketing as “fruit juice” when formulation fits “nectar” or a juice drink) can create labeling non-compliance and enforcement exposure in Austrian retail.Align formulation, product name, and claims to EU fruit juice definitions; obtain importer label/legal review before production.

Logistics MediumFreight-rate volatility and disruption on sea lanes can materially affect landed costs and availability for bulky finished aseptic beverage packs destined for Austria.Consider importing concentrate/puree for EU/Austrian packing where feasible; diversify shipping routes and maintain safety stock for private-label programs.

Supply Chain Integrity MediumFruit juice supply chains face economic adulteration risk (e.g., dilution, undeclared sugars/syrups, or misrepresented fruit content), which can lead to compliance actions and reputational damage in Austria/EU.Use authenticated raw material specifications, supplier audits, analytical authenticity testing where appropriate, and strict change-control for formulations.

Sustainability

Packaging waste and recycling performance of composite aseptic cartons in Austria/EU sustainability programs
Scope 3 emissions exposure due to long-distance sourcing of mango inputs and/or finished beverage imports

Labor & Social

Upstream agricultural labor conditions in mango-producing origin countries can be a buyer due-diligence focus for Austrian/EU purchasers, especially for large-volume private-label supply chains.

Standards

IFS Food
BRCGS Food Safety
FSSC 22000
ISO 22000

FAQ

Can aseptic mango juice sold as “fruit juice” in Austria contain added sugar?If the product is marketed as “fruit juice” under EU fruit juice rules, added sugars are not permitted. If the formulation includes added sugar and is legally positioned as “nectar” or another juice drink category, the label and name must reflect that category and declare ingredients accordingly.

What are the most important compliance areas for importing aseptic mango juice into Austria?The main compliance areas are EU food safety requirements (including residue/contaminant control as applicable), correct legal product category and composition (juice vs nectar), and EU-compliant labeling for Austrian retail. Failures in these areas can lead to detention/rejection, retailer delisting, or recalls.

Why do some supply chains ship mango concentrate/puree instead of finished aseptic mango juice to Austria?Finished aseptic beverage packs are freight-intensive due to packaging volume and weight, making landed costs more sensitive to freight volatility. Importing concentrate/puree and blending/packing closer to the EU market can reduce freight exposure and simplify supply planning when local/EU manufacturing capacity is available.