캐나다 무균 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 주스

HS 코드

200989

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

캐나다의 무균 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 무균 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

캐나다 내 무균 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

캐나다의 무균 망고 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	13,544,211	33,194,176 USD
2023	12,075,062	30,973,352 USD
2022	17,732,570	53,305,564 USD

캐나다에서 수출되는 무균 망고 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 캐나다발 무균 망고 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	12,163,065	26,813,924.614 USD
2	중국	127,697	1,092,276.857 USD
3	아랍에미리트	456,826	866,520.263 USD
4	네덜란드	81,447.298	848,194.911 USD
5	독일	66,428	652,370.554 USD

소싱 진단

캐나다산 무균 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 무균 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 무균 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

캐나다 내 무균 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

캐나다의 무균 망고 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	52,644,873	97,645,585 USD
2023	41,504,614	88,124,435 USD
2022	47,348,301	101,823,919 USD

캐나다에 무균 망고 주스를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 캐나다로 무균 망고 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	7,477,320.394	29,677,505.864 USD
2	필리핀	11,975,260	11,625,044.195 USD
3	태국	9,184,137	11,079,513.35 USD
4	베트남	6,662,314.969	7,734,323.097 USD
5	중국	2,932,205	5,670,954.481 USD

수출 진단

우리 무균 망고 주스, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 무균 망고 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (aseptic) beverage

Industry PositionValue-Added Processed Beverage Product

Market

Aseptic mango juice in Canada is primarily an import-dependent, shelf-stable beverage market supplied through national grocery and convenience channels, with some products blended or packed domestically using imported mango inputs. Market access is strongly shaped by Canadian import controls under the Safe Food for Canadians Act/Regulations, including the requirement that importers hold an appropriate Safe Food for Canadians (SFC) licence for most foods. As of January 1, 2026, prepackaged products that meet the thresholds for being high in sugars (and/or saturated fat or sodium) generally require a front-of-package nutrition symbol, which can affect label design and time-to-market. Bilingual (English/French) mandatory labelling expectations are a practical commercial requirement for mainstream retail distribution across Canada.

Market RoleImport-dependent consumer market with domestic beverage manufacturing/packing using imported mango inputs

Domestic RolePackaged beverage consumed in retail and foodservice; domestic production relies on imported mango-derived inputs (juice, purée, concentrate) rather than Canadian-grown mango

SeasonalityYear-round availability driven by imports and shelf-stable processing; retail supply is not tied to Canadian harvest seasonality.

Specification

Physical Attributes

Shelf-stable, aseptically packaged liquid beverage intended for ambient storage prior to opening
Label presentation typically distinguishes product style (for example, 100% juice vs. juice drink/nectar) based on formulation and applicable standards

Compositional Metrics

Nutrition Facts table serving size and presentation must follow Canadian requirements
Front-of-package nutrition symbol may be required if the product is high in sugars (and/or saturated fat or sodium) and not exempt

Packaging

Consumer prepackaged units with bilingual mandatory information (English/French) for mainstream Canadian retail
Lot code and business identification elements support SFCR traceability expectations

Supply Chain

Value Chain

Origin fruit processing (juice/purée/concentrate) → aseptic processing and filling (in origin or regional hub) → ocean/land freight into Canada → CBSA/CFIA import declaration and risk-based oversight → distributor/retailer DCs → retail/foodservice

Temperature

Ambient distribution is typical for aseptic product; protect from extreme heat/freezing to reduce package and quality risks
Post-opening handling typically shifts to refrigerated storage under consumer/foodservice control

Shelf Life

Commercial shelf life depends on validated aseptic process and package integrity; stock rotation and lot-code discipline are important for recall readiness

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighA shipment can be rejected or materially delayed if the Canadian importer does not hold a valid CFIA Safe Food for Canadians (SFC) licence for importing food (where required) and/or fails to declare the licence correctly on the import declaration.Confirm the importer’s SFC licence covers the activity “Importing Food” and relevant commodity scope; verify correct licence declaration on import entry before dispatch.

Labelling MediumNon-compliance with Canadian bilingual labelling, ingredients/allergen declaration, Nutrition Facts table presentation, or front-of-package nutrition symbol rules (as applicable) can trigger relabelling, enforcement actions, or market withdrawal.Run a pre-market label compliance review against CFIA/Health Canada guidance, including bilingual requirements and front-of-package symbol applicability.

Food Safety MediumAseptic process deviations or package integrity failures can cause microbial spoilage or quality defects, increasing the likelihood of recalls and customer delisting in Canada’s consolidated retail environment.Require documented validation of the aseptic process, environmental monitoring where applicable, and finished-product release controls (including lot coding and retention samples).

Logistics MediumHigh bulk-to-value freight economics make landed cost sensitive to container availability and trucking/ocean rate volatility for imported packaged beverages into Canada.Diversify routing options, plan inventory buffers, and assess concentrate-to-local-packing options when product specs and commercial structure allow.

Supply Chain Transparency LowCertain entities importing goods into Canada may face reporting and governance expectations under Canada’s Supply Chains Act, which can require additional upstream mapping and risk documentation.Assess whether the importing entity is in-scope for reporting; maintain supplier declarations and risk assessments for key upstream stages.

Sustainability

Packaging waste and recyclability scrutiny for beverage cartons/bottles in Canadian retail channels
Climate and water-stress exposure in upstream mango-growing regions can influence supply continuity for mango-derived inputs used in Canadian products

Labor & Social

Importer due-diligence expectations may include upstream labour-risk screening for agricultural supply chains; certain entities importing goods into Canada are subject to reporting expectations under Canada’s Fighting Against Forced Labour and Child Labour in Supply Chains Act

Standards

GFSI-recognized schemes (for example, BRCGS, SQF, FSSC 22000)
HACCP-based food safety systems

FAQ

Does a Canadian importer need a Safe Food for Canadians (SFC) licence to import aseptic mango juice?To import most foods into Canada, the Safe Food for Canadians Act/Regulations require the importer to hold a CFIA-issued SFC licence for the “Importing Food” activity and to declare it correctly on the import declaration. Importers should confirm licence validity, activity, and commodity scope using CFIA guidance.

Does aseptic mango juice sold in Canada need bilingual labelling (English and French)?In general, mandatory information on consumer prepackaged food in Canada must be shown in both official languages (English and French), with specific exemptions in defined cases. CFIA provides detailed bilingual labelling guidance and exceptions.

When is the front-of-package nutrition symbol required in Canada, and could it apply to mango juice?As of January 1, 2026, a front-of-package nutrition symbol is required on foods that are high in saturated fat, sugars and/or sodium and that are not exempt. Some mango juice products (especially sweetened juice drinks/nectars) may meet the criteria, so applicability should be assessed against Health Canada’s guidance and thresholds.

Where can suppliers check whether preservatives or stabilizers are permitted for use in foods sold in Canada?Health Canada maintains the Lists of Permitted Food Additives, which set out permitted additives and conditions of use in foods marketed in Canada. Formulations should be checked against the relevant permitted-additive lists for the intended food category and use level.