Aseptic Mango Juice Suppliers & Prices in Canada — Market Overview 2026
Parent Product
Mango Juice
HS Code
200989
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
- Canada Aseptic Mango Juice market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Canada are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Aseptic Mango Juice in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-11.
Aseptic Mango Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
0 export partner companies are tracked for Aseptic Mango Juice in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Aseptic Mango Juice in Canada (HS Code 200989)
Analyze 3 years of Aseptic Mango Juice export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 13,544,211 | 33,194,176 USD |
| 2023 | 12,075,062 | 30,973,352 USD |
| 2022 | 17,732,570 | 53,305,564 USD |
Top Destination Markets for Aseptic Mango Juice Exports from Canada (HS Code 200989) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Aseptic Mango Juice exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 12,163,065 | 26,813,924.614 USD |
| 2 | China | 127,697 | 1,092,276.857 USD |
| 3 | United Arab Emirates | 456,826 | 866,520.263 USD |
| 4 | Netherlands | 81,447.298 | 848,194.911 USD |
| 5 | Germany | 66,428 | 652,370.554 USD |
Sourcing diagnosis
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Aseptic Mango Juice Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Aseptic Mango Juice in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Aseptic Mango Juice in Canada (HS Code 200989)
Track 3 years of Aseptic Mango Juice import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 52,644,873 | 97,645,585 USD |
| 2023 | 41,504,614 | 88,124,435 USD |
| 2022 | 47,348,301 | 101,823,919 USD |
Top Origin Supplier Countries Supplying Aseptic Mango Juice to Canada (HS Code 200989) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Aseptic Mango Juice to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 7,477,320.394 | 29,677,505.864 USD |
| 2 | Philippines | 11,975,260 | 11,625,044.195 USD |
| 3 | Thailand | 9,184,137 | 11,079,513.35 USD |
| 4 | Vietnam | 6,662,314.969 | 7,734,323.097 USD |
| 5 | China | 2,932,205 | 5,670,954.481 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (aseptic) beverage
Industry PositionValue-Added Processed Beverage Product
Market
Aseptic mango juice in Canada is primarily an import-dependent, shelf-stable beverage market supplied through national grocery and convenience channels, with some products blended or packed domestically using imported mango inputs. Market access is strongly shaped by Canadian import controls under the Safe Food for Canadians Act/Regulations, including the requirement that importers hold an appropriate Safe Food for Canadians (SFC) licence for most foods. As of January 1, 2026, prepackaged products that meet the thresholds for being high in sugars (and/or saturated fat or sodium) generally require a front-of-package nutrition symbol, which can affect label design and time-to-market. Bilingual (English/French) mandatory labelling expectations are a practical commercial requirement for mainstream retail distribution across Canada.
Market RoleImport-dependent consumer market with domestic beverage manufacturing/packing using imported mango inputs
Domestic RolePackaged beverage consumed in retail and foodservice; domestic production relies on imported mango-derived inputs (juice, purée, concentrate) rather than Canadian-grown mango
SeasonalityYear-round availability driven by imports and shelf-stable processing; retail supply is not tied to Canadian harvest seasonality.
Specification
Physical Attributes
- Shelf-stable, aseptically packaged liquid beverage intended for ambient storage prior to opening
- Label presentation typically distinguishes product style (for example, 100% juice vs. juice drink/nectar) based on formulation and applicable standards
Compositional Metrics
- Nutrition Facts table serving size and presentation must follow Canadian requirements
- Front-of-package nutrition symbol may be required if the product is high in sugars (and/or saturated fat or sodium) and not exempt
Packaging
- Consumer prepackaged units with bilingual mandatory information (English/French) for mainstream Canadian retail
- Lot code and business identification elements support SFCR traceability expectations
Supply Chain
Value Chain
- Origin fruit processing (juice/purée/concentrate) → aseptic processing and filling (in origin or regional hub) → ocean/land freight into Canada → CBSA/CFIA import declaration and risk-based oversight → distributor/retailer DCs → retail/foodservice
Temperature
- Ambient distribution is typical for aseptic product; protect from extreme heat/freezing to reduce package and quality risks
- Post-opening handling typically shifts to refrigerated storage under consumer/foodservice control
Shelf Life
- Commercial shelf life depends on validated aseptic process and package integrity; stock rotation and lot-code discipline are important for recall readiness
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighA shipment can be rejected or materially delayed if the Canadian importer does not hold a valid CFIA Safe Food for Canadians (SFC) licence for importing food (where required) and/or fails to declare the licence correctly on the import declaration.Confirm the importer’s SFC licence covers the activity “Importing Food” and relevant commodity scope; verify correct licence declaration on import entry before dispatch.
Labelling MediumNon-compliance with Canadian bilingual labelling, ingredients/allergen declaration, Nutrition Facts table presentation, or front-of-package nutrition symbol rules (as applicable) can trigger relabelling, enforcement actions, or market withdrawal.Run a pre-market label compliance review against CFIA/Health Canada guidance, including bilingual requirements and front-of-package symbol applicability.
Food Safety MediumAseptic process deviations or package integrity failures can cause microbial spoilage or quality defects, increasing the likelihood of recalls and customer delisting in Canada’s consolidated retail environment.Require documented validation of the aseptic process, environmental monitoring where applicable, and finished-product release controls (including lot coding and retention samples).
Logistics MediumHigh bulk-to-value freight economics make landed cost sensitive to container availability and trucking/ocean rate volatility for imported packaged beverages into Canada.Diversify routing options, plan inventory buffers, and assess concentrate-to-local-packing options when product specs and commercial structure allow.
Supply Chain Transparency LowCertain entities importing goods into Canada may face reporting and governance expectations under Canada’s Supply Chains Act, which can require additional upstream mapping and risk documentation.Assess whether the importing entity is in-scope for reporting; maintain supplier declarations and risk assessments for key upstream stages.
Sustainability
- Packaging waste and recyclability scrutiny for beverage cartons/bottles in Canadian retail channels
- Climate and water-stress exposure in upstream mango-growing regions can influence supply continuity for mango-derived inputs used in Canadian products
Labor & Social
- Importer due-diligence expectations may include upstream labour-risk screening for agricultural supply chains; certain entities importing goods into Canada are subject to reporting expectations under Canada’s Fighting Against Forced Labour and Child Labour in Supply Chains Act
Standards
- GFSI-recognized schemes (for example, BRCGS, SQF, FSSC 22000)
- HACCP-based food safety systems
FAQ
Does a Canadian importer need a Safe Food for Canadians (SFC) licence to import aseptic mango juice?To import most foods into Canada, the Safe Food for Canadians Act/Regulations require the importer to hold a CFIA-issued SFC licence for the “Importing Food” activity and to declare it correctly on the import declaration. Importers should confirm licence validity, activity, and commodity scope using CFIA guidance.
Does aseptic mango juice sold in Canada need bilingual labelling (English and French)?In general, mandatory information on consumer prepackaged food in Canada must be shown in both official languages (English and French), with specific exemptions in defined cases. CFIA provides detailed bilingual labelling guidance and exceptions.
When is the front-of-package nutrition symbol required in Canada, and could it apply to mango juice?As of January 1, 2026, a front-of-package nutrition symbol is required on foods that are high in saturated fat, sugars and/or sodium and that are not exempt. Some mango juice products (especially sweetened juice drinks/nectars) may meet the criteria, so applicability should be assessed against Health Canada’s guidance and thresholds.
Where can suppliers check whether preservatives or stabilizers are permitted for use in foods sold in Canada?Health Canada maintains the Lists of Permitted Food Additives, which set out permitted additives and conditions of use in foods marketed in Canada. Formulations should be checked against the relevant permitted-additive lists for the intended food category and use level.
Other Aseptic Mango Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada
Compare Aseptic Mango Juice supplier coverage, trade flows, and price benchmarks across countries related to Canada.
All related country market pages: Mexico, United States, Netherlands, Vietnam, China, Germany, Turkiye, France, Colombia, United Kingdom, Spain, Australia, United Arab Emirates, Saudi Arabia, India, South Korea, Guatemala, Singapore, Costa Rica, Switzerland, Philippines, Portugal, Thailand, Oman, Poland, Belgium, Brazil, Denmark, Kuwait, Kenya, Austria, Sweden, Italy, Malaysia, New Zealand, Hong Kong, Peru, Chile, Ecuador, Kazakhstan, Botswana, Democratic Republic of the Congo, South Africa, Ireland, Egypt, Japan, Brunei, Indonesia, Serbia, Israel, Uzbekistan, Cyprus, Zambia, Hungary, Gambia, Azerbaijan, Cuba, El Salvador, Burkina Faso, Pakistan, Togo, Senegal, Iran, Tanzania, Uganda, Gabon, Norway, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Bolivia, Bahamas, Belize, Ivory Coast, Czechia, Dominican Republic, Estonia, Ethiopia, Finland, Fiji, Greece, Honduras, Croatia, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, Paraguay, Qatar, Romania, Slovenia, Slovakia, Swaziland, Tunisia, Ukraine, Uruguay, Saint Vincent and the Grenadines, Zimbabwe
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Parent product: Mango Juice
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