덴마크 무균 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 주스

HS 코드

200989

최종 업데이트

2026-10-11

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-11.

덴마크의 무균 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 덴마크의 무균 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

덴마크 내 무균 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

덴마크의 무균 망고 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	4,114,001	12,198,260 USD
2023	6,090,795	16,143,653 USD
2022	5,348,492	16,326,865 USD

덴마크에서 수출되는 무균 망고 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 덴마크발 무균 망고 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스웨덴	2,559,552	5,853,626.865 USD
2	프랑스	398,000	1,715,629.092 USD
3	체코	118,010	822,263.432 USD
4	네덜란드	68,221	651,449.571 USD
5	독일	144,655	562,852.19 USD

수입 가능성 진단

덴마크산 무균 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

덴마크의 무균 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 덴마크의 무균 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

덴마크 내 무균 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

덴마크의 무균 망고 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	12,114,523	24,080,998 USD
2023	16,621,342	26,579,038 USD
2022	17,457,591	30,028,302 USD

덴마크에 무균 망고 주스를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 덴마크로 무균 망고 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	4,854,568	7,489,228.474 USD
2	독일	3,675,596	5,862,794.632 USD
3	폴란드	311,967	3,166,539.945 USD
4	오스트리아	322,996	1,395,169.605 USD
5	이탈리아	747,261	1,378,452.177 USD

수출 가능성 진단

우리 무균 망고 주스, 이 덴마크 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

가격 데이터

덴마크 무균 망고 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormAseptic (Shelf-stable beverage)

Industry PositionPackaged Consumer Beverage

Market

Aseptic mango juice in Denmark is primarily a retail beverage product supplied through imports of finished shelf-stable packs and/or local packing based on imported mango juice concentrate or purée. As an EU single-market destination, Denmark applies EU-wide rules on fruit juice naming/composition and consumer labelling, with national enforcement through competent authorities. Distribution is dominated by grocery retail and discount channels, with private-label offerings alongside branded imports. Market access and continuity are most sensitive to EU/Denmark food-safety compliance (including correct juice/nectar designation and label conformity) and to freight-cost volatility for bulky liquid shipments.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleConsumption market supplied mainly by imports and EU-based beverage supply chains; no meaningful domestic mango production

Market GrowthNot Mentioned

SeasonalityYear-round availability is typical due to reliance on imports and shelf-stable aseptic formats; short-term availability is more influenced by shipping schedules and supplier lead times than by Danish seasonality.

Specification

Physical Attributes

Aseptic pack integrity (seal quality) and absence of swelling/leaks
Color consistency and sediment/pulp stability appropriate to declared style (with/without pulp)

Compositional Metrics

Soluble solids (Brix) and acidity (pH) specifications set by brand/retailer programs
Added-sugar status and fruit content claims must align with EU fruit juice category rules and the ingredient list

Packaging

Aseptic cartons (shelf-stable)
Aseptic bag-in-box or bulk aseptic formats for foodservice
Bottled formats (where used) requiring light/oxidation management and label compliance

Supply Chain

Value Chain

Mango raw material processing (juice/purée/concentrate) → blending/standardisation → UHT/aseptic processing → aseptic filling (consumer packs or bulk) → sea freight into the EU → Danish importer warehousing → retail distribution

Temperature

Ambient logistics are typical for unopened aseptic packs, but storage should avoid extreme heat and freezing to protect package integrity and sensory quality.

Atmosphere Control

Oxygen control (deaeration and low-oxygen headspace) supports flavour stability in aseptic juice products.

Shelf Life

Long shelf-life when unopened depends on aseptic integrity; once opened, storage and use-by instructions are governed by the on-pack label.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighA detected non-compliance (e.g., contaminant/residue issue, unauthorised additive use, or mislabelling of juice/nectar and ingredient declarations) can result in border rejection, market withdrawal, or recall actions communicated through EU alert systems, disrupting supply to Danish retailers and foodservice.Use an EU-compliance checklist covering fruit-juice category designation, label content, and additive authorisations; require accredited lab testing and a documented traceability/recall procedure before first shipments.

Logistics MediumSea-freight disruptions and container-rate volatility can materially affect landed costs and availability for aseptic liquid products supplied from outside the EU.Contract with buffer lead times, consider dual sourcing (EU-packed and non-EU-packed options), and align promo calendars with confirmed inbound logistics windows.

Quality And Fraud MediumFruit-juice categories are exposed to economically motivated adulteration and quality disputes (e.g., dilution, sugar/acid adjustment inconsistent with claims), which can lead to enforcement action and retailer delisting in Denmark.Implement supplier approval with periodic authenticity/quality verification (specifications, COAs, and spot checks) and maintain documented product claims substantiation.

Sustainability

Packaging sustainability scrutiny for single-use beverage packaging (material choice, recyclability, and producer/importer responsibilities)
Carbon footprint considerations for long-distance transport of bulky liquid products

Labor & Social

Upstream agricultural labour conditions and supplier social-compliance expectations in tropical fruit supply chains (relevant for buyer audits even when Denmark is only the end market)

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000

FAQ

Which authorities and legal frameworks most directly shape market access for aseptic mango juice in Denmark?Denmark enforces EU food rules through its competent authorities; key EU frameworks include the Food Information to Consumers rules (Regulation (EU) No 1169/2011), the EU fruit juice rules (Council Directive 2001/112/EC and amendments), the EU food additives rules (Regulation (EC) No 1333/2008), and the EU official controls framework (Regulation (EU) 2017/625). For practical import guidance and importer obligations in Denmark, consult the Danish competent authority guidance on imports from third countries and the Danish Customs Agency for customs processes.

What is the key compliance difference between selling a product as 'fruit juice' versus 'nectar' in the EU/Denmark context?EU fruit juice rules set reserved names and compositional/label conditions for categories such as 'fruit juice' and related products; the correct category designation (and any statements such as 'from concentrate' where relevant) must match the product’s composition and labelling. Misclassification can be treated as mislabelling and may trigger corrective actions by authorities or retailers.

How can an importer reduce the risk of a recall or enforcement action in Denmark for aseptic mango juice?Build a documented compliance file (composition/category designation, label review aligned with EU consumer-information rules, and additive authorisations where used), maintain lot traceability and a recall procedure, and monitor EU food-safety alerts and border-rejection patterns so corrective actions can be taken quickly if an issue arises.