과테말라 무균 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 주스

HS 코드

200989

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

과테말라의 무균 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 과테말라의 무균 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

과테말라 내 무균 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

과테말라의 무균 망고 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	33,014,558	21,437,885 USD
2023	35,474,181	23,182,509 USD
2022	41,702,046	26,844,028 USD

과테말라에서 수출되는 무균 망고 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 과테말라발 무균 망고 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	8,820,368	5,763,023 USD
2	엘살바도르	7,823,978	4,896,775 USD
3	파나마	6,081,810	3,865,203 USD
4	온두라스	3,155,910	1,852,685 USD
5	니카라과	2,388,090	1,733,448 USD

소싱 진단

과테말라산 무균 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

과테말라의 무균 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 과테말라의 무균 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

과테말라 내 무균 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

과테말라의 무균 망고 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	9,636,213	9,261,154 USD
2023	11,425,989	10,209,616 USD
2022	11,011,989	8,514,325 USD

과테말라에 무균 망고 주스를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 과테말라로 무균 망고 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	엘살바도르	6,424,406	4,950,205 USD
2	멕시코	2,316,177	2,637,238 USD
3	베트남	458,380	423,662 USD
4	터키	197,530	346,264 USD
5	미국	63,183	335,155 USD

수출 진단

우리 무균 망고 주스, 이 과테말라 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 과테말라 무균 망고 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormAseptic (UHT) shelf-stable beverage

Industry PositionProcessed fruit beverage (juice/nectar) for retail and export channels

Market

Aseptic mango juice/nectar in Guatemala sits at the intersection of a strong domestic packaged-beverage market and an export-capable mango supply base concentrated in Pacific-coast producing departments. Guatemala’s mango sector is actively managed for quarantine pests (notably fruit flies) during export seasons, which supports the availability of compliant raw material for juice/nectar processing. Shelf-stable aseptic packaging enables ambient distribution nationwide and supports longer-distance shipments without refrigerated logistics. Market activity is visible through established Guatemalan nectar brands sold through modern retail and distributor networks.

Market RoleDomestic consumer market with local manufacturing; potential regional and diaspora export supplier for shelf-stable fruit beverages

Domestic RolePackaged beverage category consumed through retail and traditional trade, with shelf-stable formats supporting wide national distribution

Specification

Secondary Variety

Tommy Atkins
Keitt
Ataulfo
Kent

Physical Attributes

Shelf-stable, commercially sterile product intended for ambient storage prior to opening (package- and process-dependent).

Compositional Metrics

Buyer specifications typically reference soluble solids (Brix) and acidity targets aligned to product identity (juice vs nectar) and destination-market rules; numerical thresholds require product- and market-specific validation.

Packaging

Aseptic carton packaging for ambient distribution (paperboard with barrier layers, typically including aluminium and polymers).
Secondary packaging commonly uses corrugated cartons for case-packing and palletized export loads.

Supply Chain

Value Chain

Mango sourcing (domestic supply base) → receiving & inspection → pulp/juice extraction or reconstitution from concentrate → blending/standardization → UHT thermal treatment → aseptic filling → ambient warehousing → domestic distribution and/or containerization → export via Puerto Quetzal (Pacific) and/or Puerto Santo Tomás de Castilla (Caribbean)

Temperature

Aseptic products are designed for ambient distribution prior to opening; refrigeration is typically only required after opening (buyer/label-dependent).

Shelf Life

Shelf life is primarily determined by validated thermal process, aseptic integrity, packaging barrier performance and storage conditions; failure of aseptic integrity can cause spoilage or recalls.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMarket access to the United States can be blocked or severely disrupted if exported juice/nectar does not meet FDA Juice HACCP expectations under 21 CFR Part 120 (including validated process controls and compliant packaging within a controlled facility); non-compliance can trigger detention, refusal, or product being deemed adulterated.Implement and verify a Juice HACCP plan for destination-market requirements, validate the thermal/UHT process for the product matrix, maintain complete batch records, and run pre-shipment label/ingredient/additive compliance checks against the importing market.

Logistics MediumAseptic mango juice is freight-intensive (bulky, weight-heavy), making export programs sensitive to container-rate volatility, port dwell time, and inland transport disruptions; delays can also increase working-capital lock-up and demurrage/detention costs.Use buffer lead times, diversify routing via Pacific/Caribbean ports where feasible, lock in freight contracts for peak seasons, and align production planning with vessel schedules and port appointment systems.

Phytosanitary MediumGuatemala’s mango supply base is actively monitored for fruit flies (Anastrepha spp. and Ceratitis capitata) in key producing departments; spikes in quarantine pest pressure can increase control costs and reduce usable raw mango availability for processors during critical windows.Diversify sourcing across monitored producing departments, require documented pest-management programs from orchard suppliers, and align procurement with MAGA/VISAR guidance during export seasons.

FAQ

Does aseptic mango juice/nectar require refrigeration in Guatemala’s distribution chain?Aseptic carton packaging is designed for ambient distribution and room-temperature storage before opening because the product and package are processed to be commercially sterile. Refrigeration practices after opening depend on the specific label instructions and product formulation.

What processing method is typically used for aseptic mango juice/nectar?Aseptic products typically use a validated thermal treatment (commonly UHT-type processing) followed by aseptic filling into sterilized packaging materials to achieve commercial sterility and shelf stability.

What is the single biggest compliance risk for exporting Guatemalan mango juice/nectar to the United States?Failure to operate under an FDA-compliant Juice HACCP system (21 CFR Part 120), including validated process controls and proper sanitary processing/packaging records, can lead to detention or refusal and can cause the product to be considered adulterated under U.S. law.