온두라스 무균 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 주스

HS 코드

200989

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

온두라스의 무균 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 온두라스의 무균 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

온두라스 내 무균 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

온두라스의 무균 망고 주스 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	6,083,067	4,690,793 USD

소싱 진단

온두라스산 무균 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

온두라스의 무균 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 온두라스의 무균 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

온두라스 내 무균 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

온두라스의 무균 망고 주스 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	10,880,075	10,081,057 USD

수출 진단

우리 무균 망고 주스, 이 온두라스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

온두라스 무균 망고 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormAseptic (UHT) shelf-stable beverage

Industry PositionProcessed Fruit Beverage

Market

Aseptic mango juice in Honduras is linked to domestic beverage consumption and to export-oriented agro-processing that can use locally sourced mangoes from established producing zones. Mango production is documented in Yoro, Comayagua, and Choluteca, with a mix of corporate and small/medium producer structures that can feed processors. Market access for exports is shaped by Honduras’ participation in CAFTA-DR (United States) and the EU–Central America Association Agreement’s trade pillar (European Union). The most material operational constraint for continuous export programs is Honduras’ exposure to major hurricanes and flood events that can disrupt electricity, transport, and shipping timelines.

Market RoleEmerging producer and exporter with domestic consumer market

Domestic RoleShelf-stable fruit beverage category supplied by domestic production and imports

Market Growth

Specification

Primary VarietyTommy Atkins (commonly grown variety cited for Comayagua export potential as raw material)

Secondary Variety

Haden

Physical Attributes

Color (yellow/orange) and turbidity stability aligned to brand specification
Pulp content and mouthfeel (juice vs. nectar positioning)
Package integrity (aseptic seal integrity, carton swelling/leak tolerance)

Compositional Metrics

Soluble solids (Brix) and titratable acidity balance per buyer spec
pH control for process validation and flavor consistency
Vitamin C retention targets (if claimed on label)

Grades

100% juice vs. nectar vs. juice drink declarations depend on formulation and labeling rules in destination market
Private-label specifications may define pulp %, sensory profile, and allowable additives

Packaging

Aseptic cartons (multi-layer shelf-stable packs)
Aseptic bag-in-box for foodservice
Bulk aseptic bags/drums for industrial buyers (repacking/reconstitution)

Supply Chain

Value Chain

Mango sourcing (orchards/aggregators) → receiving & sorting → washing → pulping/refining → UHT sterilization → aseptic filling → ambient warehousing → containerized sea freight export

Temperature

Shelf-stable product shipped ambient; protect pallets from sustained high heat and direct sun to reduce quality degradation and package stress
Post-fill storage requires dry conditions to protect cartons/cases from moisture damage

Shelf Life

Unopened aseptic packs are shelf-stable; once opened, product becomes perishable and requires refrigeration per label instructions
Shelf-life performance is sensitive to aseptic zone control, package integrity, and distribution heat exposure

Freight IntensityHigh

Transport ModeSea

Risks

Climate HighHonduras is exposed to severe hurricanes and flood events that can disrupt electricity, roads, and port operations—creating a trade-blocking risk for continuous aseptic juice export programs via production downtime and shipment delays.Diversify mango sourcing across regions; maintain backup power and validated restart protocols for aseptic lines; build inventory buffers ahead of peak storm periods; pre-book contingency sailings and alternate routing where feasible.

Food Safety HighAseptic processing and package-integrity failures can lead to microbial growth/spoilage and import refusals or recalls; export buyers may require demonstrable preventive controls and verification consistent with juice HACCP expectations.Validate UHT/sterilization and aseptic fill parameters; implement robust environmental monitoring in aseptic zones; conduct seal-integrity checks and finished-product incubation/sterility verification per risk assessment; maintain complete HACCP records and corrective-action documentation.

Regulatory Compliance MediumLabeling and product-identity misalignment (juice vs. nectar, added sugar declarations, nutrition/allergen statements, language) can trigger border holds, forced relabeling, or rejection in destination markets; domestic sanitary registration and licensing requirements also apply for Honduras distribution.Lock product specification and label artwork to destination-market rules before production; keep a controlled label change process tied to formulation; verify ARSA sanitary registration status for domestic channels and maintain importer compliance dossiers for exports.

Logistics MediumOcean freight volatility and container availability can materially affect delivered cost for bulky juice products; extreme weather can compound delays and increase demurrage/detention exposure.Use contracted freight where possible; design packaging/palletization to maximize container utilization; stage shipments through the most reliable port windows and maintain demurrage-ready documentation packs.

Sustainability

Climate resilience and disaster preparedness (hurricanes/flooding) across sourcing, processing continuity, and export logistics
Water stewardship and runoff management in mango-growing zones (orchard and processing water use)
Packaging waste management for multi-layer aseptic cartons (collection/recycling constraints vary by market)

Labor & Social

Elevated agricultural labor due diligence expectations in Honduras; sectoral child-labor risk is documented by the U.S. Department of Labor for specific Honduran agricultural goods (not mango-specific), increasing buyer scrutiny for farm-labor practices and recruitment across supply chains.
Seasonal labor management and worker health/safety controls in fruit harvest and processing operations

Standards

HACCP (juice)
ISO 22000 / FSSC 22000 (commonly requested by international buyers)
BRCGS Food Safety (buyer-dependent)

FAQ

Which Honduran authority is responsible for sanitary regulation and registrations for foods and beverages?In Honduras, the Agencia de Regulación Sanitaria (ARSA) administers sanitary controls for foods and beverages, including sanitary registrations and related licenses for establishments and transport where applicable.

Which regions in Honduras are documented mango-producing areas relevant for sourcing raw material for mango juice?Academic work from the Universidad Nacional Autónoma de Honduras describes three mango-producing regions in Honduras: Yoro, Comayagua, and Choluteca, with different producer structures across these areas.

What trade agreements are most relevant for preferential access for Honduran processed fruit beverages to the U.S. and EU?For the United States, Honduras is a party to CAFTA-DR, which can provide preferential tariffs when origin requirements are met. For the European Union, the EU–Central America Association Agreement trade pillar has applied with Honduras since 2013 and can provide preferences when origin rules are met.