일본 무균 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 주스

HS 코드

200989

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

일본의 무균 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 무균 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본 내 무균 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

일본의 무균 망고 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	412,457	1,569,081 USD
2023	456,263	1,490,477 USD
2022	623,851	2,291,067 USD

일본에서 수출되는 무균 망고 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 일본발 무균 망고 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	말레이시아	21,270	216,725.904 USD
2	중국	90,924	212,702.552 USD
3	홍콩	94,857	206,855.808 USD
4	미국	34,711	176,472.561 USD
5	영국	7,218	85,924.009 USD

소싱 진단

일본산 무균 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

일본의 무균 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 무균 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

일본 내 무균 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

일본의 무균 망고 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	48,271,973	147,046,045 USD
2023	48,711,558	146,767,176 USD
2022	52,970,880	150,228,301 USD

일본에 무균 망고 주스를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 일본로 무균 망고 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	8,470,243	23,756,409.521 USD
2	중국	8,039,748	21,056,634.35 USD
3	뉴질랜드	5,628,587	17,178,327.428 USD
4	폴란드	6,208,085	16,118,296.288 USD
5	터키	4,265,173	13,744,789.232 USD

수출 진단

우리 무균 망고 주스, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 일본 무균 망고 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormAseptic (shelf-stable juice beverage)

Industry PositionConsumer Packaged Beverage

Market

Aseptic mango-juice beverages in Japan are a processed soft-drink segment sold mainly in paper cartons designed for ambient storage. Japan has limited domestic mango production concentrated in subtropical and greenhouse-growing prefectures, so mango juice beverages and their inputs are largely import-dependent. Retail offerings commonly include 100% mango-blend juices (often apple + mango) as well as fruit-juice beverages with added acids and nutrients. Market access hinges on importer-led compliance with MHLW import notification and Japanese labeling requirements overseen by the Consumer Affairs Agency.

Market RoleImport-dependent consumer market

Domestic RolePackaged retail beverage category (fruit juice / fruit juice beverages), commonly offered in aseptic paper cartons for ambient distribution

Market GrowthNot Mentioned

SeasonalityAseptic mango juice beverages are available year-round due to shelf-stable packaging. Domestic mango harvest/shipment peaks in spring–summer (prefecture-specific) and can influence seasonal promotion of Japan-origin mango products.

Specification

Physical Attributes

Sedimentation of fruit-derived components can occur in mango juice blends; shaking before drinking is a common handling instruction on Japanese aseptic cartons.

Compositional Metrics

Codex STAN 247 lists a minimum 13.5 °Brix level for reconstituted mango juice (Mangifera indica).
For mango nectars, Codex STAN 247 lists a 25% minimum juice and/or purée content (v/v).

Packaging

Aseptic paper cartons (e.g., 200–250 ml) are used for shelf-stable mango juice blends sold at ambient temperature in Japan.

Supply Chain

Value Chain

Juice/concentrate sourcing → blending/standardization → UHT/sterilization → aseptic filling into composite cartons → ambient warehousing → retail distribution

Temperature

Unopened aseptic cartons are stored/distributed at ambient temperature due to aseptic filling and complete sealing.
After opening, refrigeration is required (product-dependent) and the product should be consumed promptly.

Atmosphere Control

Aseptic cartons typically use barrier layers to limit oxygen and light exposure, supporting shelf-stable quality.

Shelf Life

Aseptic packaging enables long shelf life without refrigeration or preservatives (duration depends on product), supporting long-distance distribution without cold chain.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNoncompliance with Japan’s Food Sanitation Act import requirements can block market entry: consignments imported for sale/business use require an MHLW Import Notification, and packaging/food-contact compliance (including the Positive List system for synthetic resins in utensils/containers/packaging) can trigger holds, rejection, disposal, or re-export if documentation or material conformity is insufficient.Run pre-shipment compliance review with the Japanese importer: complete ingredient/additive and process dossiers for the Import Notification, and obtain packaging/food-contact declarations aligned to Japan’s Positive List framework.

Food Safety MediumJapan’s quarantine-station review may escalate to sampling/inspection depending on product and compliance history; document examination explicitly checks additive conformity and the presence of hazardous substances, and failures can prevent importation for sale.Implement validated UHT/aseptic control plans, retain lot-level COAs, and align additive use and specifications to Japan’s standards before shipment.

Labeling MediumIf Japanese retail labeling is incomplete or incorrect under the Food Labeling Act (e.g., ingredient list, required statements, allergen/other mandatory items as applicable), the product may be unable to be sold even if customs clearance is completed.Have the importer complete a Japanese label compliance check against CAA guidance before first shipment and before any formulation change.

Logistics MediumBecause aseptic carton beverages are freight-intensive, ocean freight volatility and container availability can quickly change landed costs and reorder frequency, affecting price competitiveness in Japan’s retail channels.Plan shipments in full-container loads where possible, optimize pack/case configuration for container utilization, and consider dual sourcing (finished packs vs. juice inputs) to manage freight exposure.

Sustainability

Composite aseptic cartons contain layered materials (paperboard plus barrier and polymer layers); packaging sustainability and recycling expectations can affect buyer acceptance and packaging choices.

Labor & Social

Japanese importers and brand owners may align supplier screening with the Government of Japan/METI guidance on respecting human rights in responsible supply chains, increasing documentation expectations for upstream agricultural sourcing.

FAQ

What must an importer do before aseptic mango juice can be sold in Japan?For foods imported for sale or business use, the importer must submit an Import Notification under Japan’s Food Sanitation Act to an MHLW quarantine station. The quarantine station conducts document examination (and may require inspection), and the product cannot be used for sale until the notification process is completed and the consignment is judged compliant.

Why can some mango juice cartons be stored at room temperature in Japan?Some mango juice products are filled using aseptic (sterile) filling and sealed packaging, which allows ambient storage while unopened. Japanese product specifications for certain paper-pack mango juice blends explicitly state that the pack is aseptically filled and fully sealed for room-temperature storage, and aseptic carton packaging is designed to protect against light and oxygen to maintain shelf-stable quality.

What minimum °Brix does Codex list for reconstituted mango juice?Codex STAN 247 (General Standard for Fruit Juices and Nectars) lists a minimum 13.5 °Brix level for reconstituted mango juice (Mangifera indica). This is a reference point used in international standards for soluble solids in reconstituted mango juice.