케냐 무균 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 주스

HS 코드

200989

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

케냐의 무균 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 무균 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 무균 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

케냐의 무균 망고 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	7,977,005	6,129,345 USD
2022	5,769,818	4,086,165 USD

소싱 진단

케냐산 무균 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

케냐의 무균 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 무균 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

케냐 내 무균 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

케냐의 무균 망고 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,009,040	2,975,231 USD
2022	2,698,650	3,337,666 USD

수출 진단

우리 무균 망고 주스, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

케냐 무균 망고 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormAseptic (shelf-stable liquid beverage)

Industry PositionProcessed Beverage Product

Market

Aseptic mango juice in Kenya is a shelf-stable beverage category supplied by domestic beverage processors and imports, with distribution concentrated in urban retail and wholesale channels. Kenya’s mango-growing base in eastern and coastal counties supports local pulp and juice manufacturing, but year-to-year fruit availability can be affected by drought and pest pressure. Market entry and on-shelf compliance is driven by Kenya Bureau of Standards (KEBS) requirements, including labeling and conformity processes for imports. Packaging and input supply (e.g., aseptic cartons and processing aids) can add cost exposure to freight and foreign exchange volatility.

Market RoleDomestic processing and consumer market with import supplementation

Domestic RoleValue-added outlet for locally grown mangoes through juice and blended beverage production, supplied to mass retail and informal trade

Market GrowthNot Mentioned

Specification

Secondary Variety

Apple mango
Ngowe
Kent
Tommy Atkins

Physical Attributes

Stable orange/yellow color and clean mango flavor profile expected
Low visible sediment and consistent texture for retail acceptance
Aseptic pack integrity (no swelling/leaks) is a key quality gate

Compositional Metrics

Soluble solids (°Brix) and acidity balance used for standardization
Minimum fruit content depends on applicable KEBS/EAC product standard and product claim (juice vs nectar vs drink)

Packaging

Aseptic carton packs (single-serve and family-size)
Institutional formats such as bag-in-box (channel-dependent)
Date coding and batch/lot identification for traceability

Supply Chain

Value Chain

Mango sourcing (farm/aggregator) → transport to processor → washing/sorting → pulping/finishing → thermal processing (UHT/pasteurization) → aseptic filling → warehousing → distributor/retail delivery across Kenya

Temperature

Finished aseptic juice is typically stored and distributed ambient; avoid prolonged heat exposure during inland transport and warehousing.
Raw mango and intermediate pulp handling may require time/temperature control to limit microbial load before aseptic processing.

Shelf Life

Unopened aseptic packs are shelf-stable; once opened, product should be refrigerated and consumed promptly per label instructions.
Shelf life is highly sensitive to aseptic process control and package integrity.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with KEBS standards and import conformity requirements (including labeling and applicable pre-export verification processes) can result in border delays, shipment rejection, or post-market enforcement actions for aseptic mango juice.Run a Kenya-specific compliance checklist pre-shipment (label review, product standard alignment, and required conformity documentation) and use experienced Kenyan importers/distributors.

Logistics MediumFreight-rate volatility and inland transport costs (Mombasa port to Nairobi/upcountry) can materially affect landed cost and price competitiveness for bulky aseptic beverage shipments and key packaging/ingredient inputs.Use forward freight planning, optimize pack sizes/palletization, and diversify sourcing between domestic packing and imports where feasible.

Food Safety MediumAseptic processing failures (inadequate thermal treatment, poor hygienic control, or package integrity issues) can lead to microbial spoilage, swelling packs, and recall or enforcement actions.Require validated UHT/aseptic controls, routine incubation testing, package integrity checks, and HACCP/ISO 22000-aligned verification.

Climate MediumDrought conditions and variable rainfall in key mango-growing counties can reduce fruit availability and raise raw material prices for domestic processors, increasing supply and price volatility for mango-based beverages.Contract diversified sourcing across counties, build puree/pulp inventory where feasible, and qualify alternative origins or blends for continuity.

Sustainability

Packaging waste and recycling constraints for aseptic cartons and multi-layer packaging
Water stewardship and effluent management in fruit processing facilities
Climate stress (drought) affecting mango supply reliability in key producing counties

Labor & Social

Smallholder sourcing transparency and fair trading practices in mango aggregation
Worker health and safety in fruit processing operations (chemical handling, heat processes, machinery)

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is the biggest compliance risk for shipping aseptic mango juice into Kenya?The biggest risk is failing KEBS-related standards and conformity requirements (especially labeling and required conformity documentation), which can cause border delays, rejection, or enforcement actions. Using a Kenya-experienced importer and completing a pre-shipment compliance review reduces this risk.

Which documents are commonly needed to clear aseptic mango juice imports into Kenya?Common documents include a KEBS Certificate of Conformity where applicable (PVoC), import declaration documentation through Kenya customs processes, a commercial invoice, packing list, bill of lading/air waybill, and a certificate of origin if claiming preferential tariff treatment.

Is Halal certification required for aseptic mango juice in Kenya?It is not universally required, but it can be relevant for certain consumer segments and institutional buyers. Whether it is needed depends on the target customers and the product’s formulation (for example, any added flavors or additives).