스리랑카 무균 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 주스

HS 코드

200989

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스리랑카의 무균 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 무균 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카 내 무균 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

스리랑카의 무균 망고 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	165,016	485,867 USD
2023	213,354	578,318 USD

스리랑카에서 수출되는 무균 망고 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 스리랑카발 무균 망고 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스위스	28,225	114,081.394 USD
2	독일	22,912	89,375.123 USD
3	영국	47,031	87,763.765 USD
4	아랍에미리트	10,825	72,402.277 USD
5	캐나다	20,168	38,119.777 USD

소싱 진단

스리랑카산 무균 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스리랑카의 무균 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 무균 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스리랑카 내 무균 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

스리랑카의 무균 망고 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	172,710	325,908 USD
2023	126,852	194,816 USD

스리랑카에 무균 망고 주스를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 스리랑카로 무균 망고 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	인도	56,623	89,442.503 USD
2	필리핀	22,260	83,227.509 USD
3	아랍에미리트	19,665	43,750.982 USD
4	이탈리아	1,262	37,411.771 USD
5	이스라엘	13,502	30,083.53 USD

수출 진단

우리 무균 망고 주스, 이 스리랑카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스리랑카 무균 망고 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable aseptic beverage

Industry PositionConsumer Packaged Food & Beverage

Market

Aseptic mango juice in Sri Lanka is positioned as a shelf-stable, ambient-distribution fruit beverage that can serve both domestic retail and export channels. Local manufacturing is feasible due to domestic mango availability and established food and beverage processing capacity, while packaging materials and some inputs may rely on imports. The most trade-critical capability is validated UHT/aseptic processing and packaging integrity to prevent spoilage and import rejections. Market access and buyer acceptance typically depend on compliant labeling, additive use, and food-safety management systems aligned to destination requirements.

Market RoleDomestic consumer market with local manufacturing; potential exporter of processed fruit beverages

Domestic RolePackaged fruit beverages sold through modern retail and traditional trade; shelf-stable formats support nationwide distribution.

Market Growth

SeasonalityMango availability is seasonal with regional variation; processors may manage seasonality through pulp/puree storage and staggered sourcing from different production areas.

Specification

Physical Attributes

Color stability (yellow–orange hue) appropriate to mango beverage style
Pulp dispersion stability (limited sedimentation within declared shelf life)
Absence of pack swelling, leakage, or aseptic seal defects

Compositional Metrics

Soluble solids (°Brix) and titratable acidity balance (as per product spec and label claims)
Declared juice/pulp content category (juice vs nectar vs fruit drink) aligned to applicable standard and label

Packaging

Aseptic paperboard cartons with barrier layers suitable for ambient storage
Secondary corrugated cases for export and warehousing

Supply Chain

Value Chain

Mango sourcing (fresh fruit and/or pulp) → receiving & quality screening → pulping/standardization → UHT sterilization → aseptic filling (cartons) → case packing → ambient warehousing → domestic distribution and/or export via Port of Colombo

Temperature

Ambient distribution is feasible for unopened packs; protect finished goods from prolonged high-heat exposure and direct sunlight in storage and transport.

Shelf Life

Shelf-stable unopened packs depend on maintained aseptic integrity; once opened, refrigeration and prompt consumption are typically required (per label instructions).

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighAseptic process or package-integrity failure (e.g., insufficient UHT lethality, aseptic-zone contamination, or seal defects) can cause spoilage incidents, recalls, and destination-market import rejections that effectively block trade programs for the supplier and sometimes for the origin until corrective actions are accepted.Require validated UHT/aseptic process controls, routine sterility and incubation testing, robust seal-integrity checks, and third-party food-safety certification (e.g., FSSC 22000/BRCGS) aligned to buyer requirements.

Logistics MediumSea freight rate volatility and container constraints can erode margins for bulky beverage cartons and disrupt delivery schedules, especially for price-sensitive buyers and private-label programs.Use forward freight planning, optimize case/pallet configuration, and maintain dual-lane shipping options (carriers/routes) where feasible.

Climate MediumDrought and irregular rainfall can reduce mango availability and raise raw material prices, affecting pulp supply consistency for processors and export contract fulfillment.Diversify sourcing across regions, contract with multiple pulp suppliers, and use frozen/aseptic pulp buffering where economically viable.

Regulatory Compliance MediumMisalignment between product category claims (juice vs nectar vs fruit drink), additive declarations, or multilingual label requirements and destination-market rules can lead to detention, relabeling, or rejection.Run pre-shipment label and formulation reviews against destination regulations and relevant standards (Codex/SLSI), supported by importer sign-off.

Sustainability

Water stewardship risk in mango sourcing regions during dry periods (irrigation reliance and drought exposure).
Composite packaging waste (aseptic cartons) — recycling capacity and collection systems can be limited, increasing packaging sustainability scrutiny in some buyer programs.

Labor & Social

Smallholder supply-chain income stability and fair procurement practices can be a social-risk focus where processors source from fragmented orchards.
Factory occupational health and safety (steam/UHT systems, chemical handling, sanitation) is a key labor management theme for beverage processors.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Why is aseptic/UHT validation the key trade-critical requirement for Sri Lanka mango juice exports?Because shelf-stable mango juice relies on UHT sterilization and aseptic filling to keep the product safe at ambient temperatures. If sterility or package integrity fails, importers and authorities can reject shipments or trigger recalls, which can stop a supplier’s trade program until corrective actions are verified.

What documents are commonly needed to clear exported aseptic mango juice shipments?Commonly requested documents include a commercial invoice, packing list, bill of lading, and a certificate of origin when claiming preferential tariffs. Importers and some authorities also commonly request a certificate of analysis (lab results) and evidence of food-safety management certification, depending on the destination and buyer program.

Is halal certification required for aseptic mango juice from Sri Lanka?It is not universally required, but it can be a condition for certain buyers and markets (especially where halal-certified ranges are standard). Whether it’s needed depends on the destination, buyer policy, and the product formulation and certification approach.