우간다 무균 망고 주스 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

망고 주스

HS 코드

200989

최종 업데이트

2026-08-11

서치 및 소싱 팀을 위한 핵심 요약

우간다 무균 망고 주스 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
우간다에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
우간다의 무균 망고 주스에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-11.

우간다의 무균 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

우간다의 무균 망고 주스에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 무균 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

우간다의 무균 망고 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	581,206	304,008 USD
2022	76,819	64,197 USD

소싱 진단

우간다산 무균 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우간다의 무균 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

우간다의 무균 망고 주스에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 무균 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

우간다의 무균 망고 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,203,312	1,687,031 USD
2022	497,072	903,635 USD

수출 진단

우리 무균 망고 주스, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우간다 무균 망고 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormAseptic (shelf-stable) liquid beverage

Industry PositionValue-Added Processed Food Product

Market

Aseptic mango juice in Uganda is positioned as a shelf-stable, packaged beverage supplied by a mix of domestic processors and imported brands. Uganda has active fruit-processing capacity and public-private value-addition initiatives (e.g., the Soroti Fruit Factory model) alongside large local beverage groups and smaller agro-processors producing fruit juices. Market access and labeling compliance are anchored to Uganda National Bureau of Standards (UNBS) requirements, including compulsory pre-packaged food labeling and product/management-system certification pathways. For imported packaged juices and inputs, UNBS import inspection and Pre-Export Verification of Conformity (PVoC) can be a clearance-critical step, while Uganda Revenue Authority customs formalities apply. Because beverages are bulky, freight-rate volatility and inland transport costs materially influence landed cost and channel pricing.

Market RoleDomestic consumer market with active local juice manufacturing; imports supplement packaged supply

Domestic RolePackaged beverage category with growing local value addition using Ugandan-grown fruits (notably mango and citrus in some processing initiatives)

Market GrowthNot Mentioned

SeasonalityRaw mango supply is seasonal at farm level, so processors commonly rely on organized procurement (farmer groups/cooperatives) and intermediate products (pulp/puree/concentrate) to smooth beverage production and availability.

Specification

Physical Attributes

Aseptic package integrity (seal quality, leak-free packs) is a critical acceptance factor for shelf-stable juice.

Compositional Metrics

Product formulation and declared category (e.g., juice vs nectar/juice drink) should be checked against UNBS fruit juice/nectar specifications (US EAS 948:2023) and the label should reflect the product’s true nature.

Packaging

Aseptic cartons/pouches for ambient distribution; protect packs from puncture and excessive heat in transit.
Secondary cartons/cases to reduce damage and leakage risk in multi-leg inland logistics.

Supply Chain

Value Chain

Mango procurement (often via farmer groups/cooperatives) → washing/sorting → pulping/finishing → blending/standardization → UHT sterilization → aseptic filling → ambient warehousing → distributor/retail delivery

Temperature

Aseptic mango juice is designed for ambient storage and distribution before opening; avoid high-heat exposure during storage and transport to protect quality and pack performance.

Shelf Life

Shelf-stable before opening if aseptic integrity is maintained; after opening, refrigeration and prompt consumption are typically required (label-led).

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighUNBS import inspection and PVoC-related documentation/labeling non-compliance (e.g., missing or invalid PVoC CoC when applicable, or non-compliant pre-packaged food labeling) can cause shipment holds, delays, added costs, or rejection for aseptic mango juice entering Uganda.Confirm HS code and whether the product is under compulsory standards/PVoC scope; complete PVoC (when applicable) before shipment, and run a pre-shipment label and document checklist aligned to UNBS requirements (including US EAS 38:2014).

Logistics MediumAseptic juice is freight-intensive (bulky), and multimodal inbound logistics plus inland trucking can create material landed-cost swings and stockout risk when freight rates or corridor conditions deteriorate.Use robust secondary packaging, build buffer inventory at distributor level, and diversify routing/forwarders; consider local co-packing or sourcing local pulp/concentrate where quality and compliance allow.

Supply MediumSeasonal variability and quality inconsistency in mango raw material sourcing can affect pulp availability and beverage consistency for domestic production, especially when procurement depends on dispersed smallholders.Contract structured sourcing with farmer groups/cooperatives, implement incoming fruit QC (ripeness/defects), and use standardized pulp/puree specifications to stabilize the aseptic beverage line.

Sustainability

Value-addition fruit processing to reduce wastage and improve farmer incomes is a stated objective in some Ugandan juice-processing initiatives and agriprocessor narratives.

Labor & Social

Smallholder and cooperative-linked sourcing models (e.g., TEFCU-linked supply to the Soroti Fruit Factory) can improve inclusion but require transparent procurement terms, timely payment practices, and grievance mechanisms to manage supplier-farmer disputes.

Standards

ISO 22000 (Food Safety Management Systems)
HACCP
GMP/GHP

FAQ

What is the most common compliance blocker for importing aseptic mango juice into Uganda?Documentation and standards non-compliance is the main blocker: if the product falls under UNBS compulsory standards and PVoC scope, missing/invalid PVoC Certificate of Conformity or UNBS clearance issues can delay or stop clearance. Non-compliant labeling under the compulsory pre-packaged food labeling standard can also trigger enforcement or relabeling requirements.

Which Uganda standards are most directly relevant to packaged mango juice labeling and product conformity?UNBS lists a compulsory standard for labeling pre-packaged foods (US EAS 38:2014). For product category and quality requirements for fruit juices/nectars/puree/pulp, UNBS publishes a fruit juice specification standard (US EAS 948:2023).

Are there domestic producers and processors in Uganda that support mango juice and aseptic formats?Yes. Uganda has domestic juice manufacturers and processors including Soroti Fruits Limited (TEJU) producing mango juice/concentrates, Hariss International (RIHAM) with ready-to-drink fruit juices, and agro-processors such as Napas (SNAP Juice). There are also processors focused on mango pulp/puree/concentrates that can supply beverage manufacturing (e.g., Nilezilla and KIKE Tropical Fruits).