베트남 무균 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 주스

HS 코드

200989

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

베트남의 무균 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 무균 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 무균 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

베트남의 무균 망고 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	131,748,452	353,055,140 USD
2022	123,847,494	276,442,251 USD

소싱 진단

베트남산 무균 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

베트남의 무균 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 무균 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 무균 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

베트남의 무균 망고 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,189,726	5,589,198 USD
2022	2,201,458	5,450,091 USD

수출 진단

우리 무균 망고 주스, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

베트남 무균 망고 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormAseptic (UHT) shelf-stable beverage

Industry PositionPackaged Beverage (Fruit Juice)

Market

Aseptic mango juice in Vietnam is supplied by domestic beverage brands and fruit processors using locally sourced mangoes and industrial mango puree/juice inputs. The market is characterized by shelf-stable ambient distribution for retail packs and aseptic bulk formats (e.g., aseptic bags) for downstream beverage manufacturing and export-oriented channels. For domestic sale, packaged mango juice products typically fall under Vietnam’s food safety management framework that includes product self-declaration requirements for prepackaged processed foods and goods labeling rules. Vietnam’s mango-based processing supply is exposed to climate-driven shocks (notably drought and salinity intrusion in the Mekong Delta) that can tighten raw material availability and raise procurement risk. Because finished product is bulky relative to value, ocean freight volatility can materially affect export margins and route economics.

Market RoleDomestic manufacturing market with both local consumption and exports

Domestic RoleShelf-stable fruit beverage category sold through modern trade, convenience, and e-commerce channels; also used as an ingredient base in foodservice and beverage manufacturing

SeasonalityRaw mango supply is seasonal, but processors smooth availability via industrial puree/juice inputs and aseptic storage/packing formats that enable year-round beverage manufacturing.

Specification

Physical Attributes

Aseptic product is designed for ambient shelf stability; quality perception is driven by color, aroma, and absence of off-flavors
Sedimentation and phase separation are common buyer focus points for mango-based beverages depending on pulp content and formulation

Compositional Metrics

Juice content declaration (e.g., 100% juice vs nectar/juice drink) aligned to label claims
Soluble solids (°Brix) and titratable acidity used for formulation and batch consistency control
Pulp content and viscosity targets depending on product positioning

Packaging

Retail: aseptic cartons or aseptic bottles intended for ambient distribution (pack format depends on brand and channel)
Industrial: aseptic bags for bulk mango juice/puree supply into beverage manufacturing

Supply Chain

Value Chain

Mango procurement (farm/collector) → sorting/washing → pulping/juice extraction → formulation/blending → UHT sterilization → aseptic filling → ambient warehousing → domestic distribution and/or export shipment

Temperature

Raw mango and intermediate pulp/puree handling can be temperature-sensitive prior to sterilization
Finished aseptic packs are typically stored and distributed at ambient conditions but require protection from excessive heat and package damage

Atmosphere Control

Deaeration and oxygen management during processing help protect flavor and color stability in mango beverages

Shelf Life

Shelf life depends on aseptic integrity (sterilization + sterile filling) and packaging barrier performance; loss of aseptic integrity can lead to spoilage and recalls

Freight IntensityHigh

Transport ModeSea

Risks

Climate HighDrought and salinity intrusion in the Mekong River Delta can disrupt agricultural production and freshwater availability, tightening mango supply and increasing raw material price volatility for processors.Diversify mango sourcing across regions, contract volumes ahead of peak risk periods, and maintain validated alternative formulations using industrial aseptic puree/juice inputs.

Food Safety HighAseptic beverage safety depends on validated sterilization and sterile filling; process deviation or packaging integrity failure can trigger spoilage, recalls, and export rejections.Implement validated UHT + aseptic filling controls, routine sterility testing, package integrity checks, and robust hold-and-release QA procedures for each lot.

Regulatory Compliance MediumNon-compliance with Vietnam’s product self-declaration/testing requirements or labeling rules can delay domestic launch, cause administrative actions, or lead to border/market enforcement issues for imports.Build a Vietnam-specific compliance dossier (test reports, self-declaration where applicable, label review) and verify updates to Decree 15/2018/ND-CP and labeling decrees before shipment.

Logistics MediumOcean freight volatility and route disruptions can materially affect the landed cost and delivery reliability of bulky aseptic juice shipments from Vietnam.Use forward freight planning, multi-carrier contracting, and flexible pack formats (e.g., bulk aseptic for in-market packing where feasible) to reduce exposure.

Sustainability

Climate and water stress risk in mango-growing areas affecting raw material availability and price stability
Packaging waste management scrutiny for single-serve and multi-serve aseptic packs

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

What are the core Vietnam compliance steps to sell packaged aseptic mango juice domestically?For packaged mango juice sold in Vietnam, a key step is determining whether the product falls under the self-declaration pathway for prepackaged processed foods under Decree 15/2018/ND-CP, which references a self-declaration form and a food safety test report issued within 12 months by a qualified lab (including ISO/IEC 17025-compliant labs). You also need to ensure the product label meets Vietnam’s goods labeling requirements under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP.

Why is drought and salinity intrusion a major risk for Vietnam-origin mango-based beverages?Vietnam’s mango processing supply depends on agricultural raw materials, and the Mekong River Delta is exposed to severe drought and salinity intrusion episodes that can damage agricultural production and reduce freshwater availability. This can tighten mango supply and increase raw material price volatility for juice processors, affecting contract fulfillment and margin stability.

Which Vietnam-based suppliers are relevant for industrial mango juice/puree inputs used in aseptic beverages?Vietnam has dedicated fruit processors supplying mango-based industrial inputs; examples include Nafoods (juice/NFC/puree portfolio including mango) and DOVECO (fruit processing with aseptic packing capability for puree/juice formats). These suppliers are relevant for manufacturers that want to stabilize supply outside of fresh-harvest seasonality.