남아프리카 무균 망고 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 주스

HS 코드

200989

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

남아프리카의 무균 망고 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 남아프리카의 무균 망고 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

남아프리카 내 무균 망고 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

남아프리카의 무균 망고 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	14,610,302	40,380,785 USD
2023	24,307,770	32,598,729 USD
2022	34,639,415	47,089,364 USD

남아프리카에서 수출되는 무균 망고 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 남아프리카발 무균 망고 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	2,025,927.931	5,599,375.02 USD
2	나미비아	1,926,631.592	5,324,934.143 USD
3	보츠와나	1,517,071.151	4,192,967.665 USD
4	일본	1,494,050.488	4,129,341.846 USD
5	나이지리아	1,077,166.26	2,977,133.468 USD

소싱 진단

남아프리카산 무균 망고 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

남아프리카의 무균 망고 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 남아프리카의 무균 망고 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

남아프리카 내 무균 망고 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

남아프리카의 무균 망고 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,740,467	8,495,175 USD
2022	5,932,599	10,342,682 USD

수출 진단

우리 무균 망고 주스, 이 남아프리카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

남아프리카 무균 망고 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormAseptic (long-life) packaged juice

Industry PositionProcessed Beverage Product

Market

Aseptic (long-life) mango juice/nectar in South Africa is positioned as a shelf-stable packaged beverage, commonly sold in cartons and produced domestically by established juice manufacturers using aseptic processing. South Africa has local mango production in the country’s subtropical regions, while juice manufacturers can also use juice-from-concentrate inputs depending on cost and availability. Market access depends heavily on compliance with South Africa’s food labelling and advertising rules and the national framework governing permitted food additives, which references Codex standards. Logistics performance at major ports (notably Durban) has historically been a material operational risk for bulky beverage imports and packaging inputs, with backlogs causing costly delays.

Market RoleDomestic manufacturing and consumer market with complementary imports of juice concentrates and ingredients

Domestic RolePackaged beverage category for national retail and foodservice consumption, including long-life carton formats

Specification

Physical Attributes

Orange-yellow colour typical of mango-based beverages; pulp/turbidity level depends on formulation (juice vs nectar) and filtration
Aseptic long-life products are expected to be shelf-stable unopened, with flavour and colour stability reliant on controlled processing and packaging integrity

Compositional Metrics

Buyer and quality-control specs commonly track °Brix, pH/titratable acidity, and fruit content/category alignment (juice vs nectar) against applicable standards

Packaging

Aseptic carton packs (long-life) for ambient distribution
Bulk formats (e.g., bag-in-box) may be used for foodservice or institutional channels

Supply Chain

Value Chain

Mango puree/concentrate procurement (local and/or imported) → blending/reconstitution → heat treatment (UHT/aseptic processing) → aseptic filling into cartons → ambient warehousing → national distribution

Temperature

Unopened aseptic cartons are distributed ambient; protect from excessive heat during storage and transport to reduce quality degradation
After opening, refrigeration and short consumption window are typically recommended by long-life juice brands

Shelf Life

Aseptic processing enables long-life packaging without preservatives for some branded 100% juices (brand-dependent claims)
Shelf-life performance depends on aseptic integrity (process control + sterile packaging) and distribution handling

Freight IntensityHigh

Transport ModeSea

Risks

Logistics HighOperational disruptions at major ports (notably Durban) can cause multi-day to multi-week vessel and container delays, materially impacting landed cost, inventory availability, and product freshness/quality for beverage inputs and finished goods.Hold safety stock, diversify routing (alternative ports/forwarders), pre-book storage and drayage capacity, and use conservative lead times in retail program planning.

Regulatory Compliance MediumNon-compliant labelling/advertising (ingredient list, claims, or supporting records) can lead to detention, relabelling costs, or withdrawal from sale under South Africa’s food labelling framework.Perform a pre-import label and claims review against R.146 requirements and retain objective substantiation records for inspection.

Tax Policy MediumExposure to the Health Promotion Levy environment for sugary beverages can affect pricing and margin for juice drinks/nectars with added sugars or sweetening strategies; incorrect classification of sugar-related declarations increases compliance risk.Confirm product sugar basis (intrinsic vs added), validate levy applicability with a customs/excise specialist, and align labelling declarations with documented formulation.

Food Safety MediumAseptic processing failures (sterility breach, packaging integrity issues, or inadequate heat treatment control) can cause spoilage incidents and recalls, especially for preservative-free long-life juices.Implement validated aseptic process controls (UHT parameters, sterile zones, package integrity checks) and maintain a robust environmental monitoring and finished-goods verification program.

Utilities & Energy MediumAlthough national load-shedding severity has improved versus prior years, the electricity system has been described as historically fragile, and tariff pressures and intermittent supply risks can still disrupt processing schedules and increase manufacturing costs.Use on-site backup power for critical aseptic filling/QC systems, schedule energy-intensive runs in stable supply windows, and contractually plan for utility-cost volatility.

Sustainability

Water stewardship risk management in subtropical fruit supply (mango-growing regions) and processing operations
Packaging waste and recycling expectations for high-volume carton beverages
Environmental and social compliance monitoring via South African ethical/sustainability programmes used by buyers

Labor & Social

Ethical trade and labour-law compliance expectations in agricultural supply chains; third-party audit programmes are used to reduce buyer reputational risk
Worker rights and grievance mechanisms as part of ethical compliance programmes in South African agriculture

Standards

GLOBALG.A.P. (upstream farm assurance where fruit sourcing is directly linked to farms supplying juice processors)

FAQ

What customs duty context applies to concentrated mango juice imported into South Africa?SARS’ Customs & Excise Tariff Schedule lists a specific tariff line for concentrated mango juice (subheading 2009.89.45) showing a General duty rate of 20%, with preferential rates shown in other columns depending on origin. The exact rate depends on matching the product description (such as Brix and whether sugar is added) and meeting origin and documentation requirements.

Which South African rules most commonly drive label compliance for long-life mango juice/nectar?The Regulations relating to the Labelling and Advertising of Foodstuffs (R.146 under the Foodstuffs, Cosmetics and Disinfectants Act) are a core reference for pre-packaged food labelling in South Africa, including requirements to label products correctly and to keep supporting records available for inspection.

How do some South African long-life juice brands claim “no preservatives” for aseptic cartons?Some long-life juice producers state that aseptic production allows juices to be packed without adding preservatives. This relies on controlled heat treatment and sterile filling into sterile packaging, so packaging integrity and process control are central to maintaining shelf stability.