대만 무균 망고 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

망고 퓌레

HS 코드

200899

최종 업데이트

2026-07-30

서치 및 소싱 팀을 위한 핵심 요약

대만 무균 망고 퓨레 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대만의 무균 망고 퓨레에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-30.

대만의 무균 망고 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 무균 망고 퓨레에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

무균 망고 퓨레의 대만 샘플 수입 거래 및 가격 기록

대만의 무균 망고 퓨레 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 무균 망고 퓨레 샘플 수입 거래 단가(일자별): 2026-06-28: 0.99 USD / kg, 2026-02-28: 0.99 USD / kg, 2026-01-23: 1.44 USD / kg, 2026-01-23: 1.48 USD / kg, 2026-01-21: 0.99 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-28	ALP*** * *** * ***** * **** ******	0.99 USD / kg	(-)	(-)	-
2026-02-28	ALP*** * *** * ***** * **** ******	0.99 USD / kg	(-)	(-)	-
2026-01-23	ALP*** * ********* * * * ***** * **	1.44 USD / kg	(-)	(-)	-
2026-01-23	Ase** **** * * ******** *** *** * * *****	1.48 USD / kg	(-)	(-)	-
2026-01-21	ASE** *** * ***	0.99 USD / kg	(-)	(-)	-

대만 내 상위 무균 망고 퓨레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 무균 망고 퓨레에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-06-30

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식음료 서비스업기타

밸류체인 역할: 식품 제조기타소매무역

(대만)

최근 수입 거래: 2026-06-25

임직원 규모: 직원 51 - 100명

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

대만 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 대만의 무균 망고 퓨레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 무균 망고 퓨레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormAseptic fruit puree

Industry PositionFood Manufacturing Input

Market

In Taiwan, aseptic mango puree is primarily a business-to-business ingredient used by food and beverage manufacturers for mango-flavored products, while local mango harvesting is seasonal. Taiwan’s mango cultivation is concentrated in mid-to-southern regions (notably Tainan, Kaohsiung, and Pingtung), with supply to markets typically spanning May to November. For imported mango puree, market access depends on compliance with Taiwan FDA (TFDA) import inspection procedures, including document submission and possible sampling analysis at entry. Non-conforming shipments may face corrective actions such as return/destruction, reconditioning, or relabeling under TFDA’s import inspection framework.

Market RoleImport-dependent ingredient market with seasonal domestic mango supply

Domestic RoleSeasonal domestic mango supply supports limited local processing and product development; year-round industrial demand is typically supplemented by imports (model inference — no official split located).

SeasonalityTaiwan mango supply to domestic/foreign markets is typically from May to November; domestic puree processing from local fruit is therefore likely seasonal (model inference for puree).

Specification

Primary VarietyIrwin (Taiwan cultivar reference for domestic mango processing)

Secondary Variety

Gin Hwan / Jinhuang (Taiwan cultivar reference for domestic mango processing)

Physical Attributes

Aseptic mango puree acceptance in Taiwan import/manufacturing channels is sensitive to off-odors, fermentation notes, foreign matter, and packaging integrity (general quality risk; specific thresholds are buyer-spec dependent and not standardized publicly).
For Taiwan domestic cultivar context: Irwin is described as having little fiber and a fine-grained texture; Gin Hwan is described as having abundant pulp and little fiber.

Compositional Metrics

For Taiwan domestic cultivar context: Irwin is cited at 12–15 °Brix and Gin Hwan at 13–17 °Brix (fresh-fruit reference; puree specifications are buyer/contract specific).

Packaging

Aseptic bulk formats (e.g., aseptic bag-in-drum / bag-in-box) are commonly used for industrial puree trade into Taiwan (model inference — no Taiwan-specific packaging standard located).

Supply Chain

Value Chain

Overseas mango processing → thermal treatment (pasteurization/UHT) → aseptic filling → sea freight to Taiwan → TFDA port-of-entry inspection (verification and/or sampling analysis) → importer/distributor warehousing → delivery to Taiwan manufacturers

Temperature

Aseptic puree is typically handled as shelf-stable before opening when packaging integrity is maintained; storage away from excessive heat and direct sunlight is commonly required by supplier specifications (model inference).
After opening, industrial handling generally requires rapid use and/or chilled handling to prevent microbial growth (model inference).

Shelf Life

Shelf life is highly dependent on aseptic package integrity and post-opening hygiene controls; loss of integrity can trigger spoilage and non-compliance risk at use-site (model inference).

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighTFDA import inspection can include verification and sampling analysis, and non-conforming aseptic mango puree shipments may be delayed and ultimately required to be returned/destroyed or undergo TFDA-approved corrective actions (e.g., reconditioning or relabeling), creating a high-impact clearance and supply disruption risk.Pre-validate labels/documents and product specs against Taiwan requirements; maintain robust COA and batch traceability; use suppliers with proven TFDA import compliance history and be prepared for sampling lead times.

Food Safety MediumPesticide-residue compliance is a recurring risk for fruit-derived ingredients; Taiwan regulates pesticide residue limits in foods and can enforce non-compliance outcomes under the import inspection regime.Implement supplier-side residue monitoring aligned to Taiwan standards and require lot-specific test documentation for high-risk origins/periods.

Logistics MediumBulk aseptic puree is freight-intensive and typically shipped by sea; ocean freight disruptions and schedule volatility can cause stockouts for manufacturers relying on imported puree.Hold safety stock across the domestic mango off-season and diversify origins/routes to reduce single-lane disruption exposure.

Documentation Gap MediumTraceability and import dossier completeness (exporter/manufacturer identification, lot/batch, expiry, product information declaration) is critical for smooth clearance; gaps can trigger dismissal of inspection applications or extended holds.Use a standardized Taiwan import dossier checklist and verify that shipment-level identifiers match across all documents and packaging marks.

Sustainability

Climate sensitivity of Taiwan mango production: the agriculture authority notes dry conditions are ideal pre-blossom and mango thereafter thrives in high-temperature, humid climate; weather variability can affect seasonal supply (production-risk context).
Seasonality-driven sourcing risk: domestic mango supply is concentrated in May–November, increasing dependence on imports for year-round puree availability (model inference).